This Sourdough Discard Monkey Bread comes together in about 35 minutes and is baked in one pan for a quick and easy dessert that your family will love! Perfect for busy weeknight dinners or special occasions, this monkey bread is simply a delightful indulgence.
Ingredients Breakdown
Let’s gather our ingredients for this scrumptious Sourdough Discard Monkey Bread. You won’t believe how easy it is to whip this up!
2 cups sourdough discard: This is the star of our recipe! If you’ve been baking sourdough and have leftover discard, this is a perfect way to put it to good use. You can use unfed or fed sourdough starter, whatever you have works like a charm!
2 cups all-purpose flour: Standard all-purpose flour provides structure. You can certainly use whole wheat flour for a nuttier flavor, but I find that the light texture of regular flour gives the best results.
1/2 cup milk: Adds moisture and richness. Feel free to swap in your favorite non-dairy milk if needed.
1/4 cup sugar: A little sweetness goes a long way. You can adjust this based on your preference, more if you like it sweet, less if you’re prone to a healthy kick!
1/2 cup butter, melted: Because, let’s be honest, everything is better with butter, am I right? Use real butter for that luscious flavor!
1 tablespoon baking powder: This helps our monkey bread rise beautifully.
1 teaspoon salt: Just a couple pinches enhances the overall flavor.
2 teaspoons cinnamon: A warm hug of spice that pairs perfectly with the sweetness.
1/4 cup sugar (for coating): This is where the magic happens, coating our dough in cinnamon-sugar gives that addictive crunch.
The Cooking Process
How to Make Sourdough Discard Monkey Bread
Preheat your oven: First things first, preheat your oven to 350°F (175°C) and grease a bundt pan. I like to use a nice spray. Trust me, this will help with getting those glorious pieces of monkey bread out later!
Mix the wet ingredients: In a large bowl, combine the sourdough discard, milk, and melted butter together. Stir until it’s all mixed in, you’ll be able to smell that lovely sourdough fermentation coming through!
Combine the dry ingredients: In another bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This is where the structure will come from, so make sure it’s evenly mixed!
Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. You want it to just come together, no one needs gluten going crazy in monkey bread, right?
Prepare the cinnamon-sugar: In a separate bowl, mix together the cinnamon and 1/4 cup of sugar. Oh, it’s like a sweet little hug!
Cutting the dough: Tear or cut the dough into small pieces (about 1/2 inch). Don’t worry about making them perfect; irregular shapes give monkey bread its charm.
Coat the dough pieces: Take each piece and generously coat it in the cinnamon-sugar mixture. This is the fun part, get your hands in there!
Layer in the pan: Layer the coated dough pieces into the prepared bundt pan. You can arrange them however you like, just make sure to spread them out a bit.
Bake to perfection: Pop that bad boy in the oven and bake for 30-35 minutes, or until it’s all golden brown and cooked through. Your kitchen will smell unbelievable!
Cool and serve: Let it cool in the pan for about 10 minutes before inverting it onto a plate. You’ll want to dive right in, but please resist for just a sec! I know, it’s hard.
If you loved this monkey bread, be sure to check out my Sourdough Discard Cinnamon Bread !
What Makes This Recipe Special
Quick & Easy
This monkey bread recipe comes together in under 35 minutes, making it perfect for those busy weeknights when you just want to whip something up quickly without sacrificing flavor.
Minimal Cleanup Required
This whole recipe is baked in one bundt pan, which means minimal cleanup is required afterward. You’ll spend less time washing dishes and more time enjoying time with your family!
Comfort Food
You can’t go wrong with monkey bread, it’s warm, gooey, and oh so comforting. Not to mention, the cinnamon-sugar coating gives it that extra delightful crunch to satisfy your sweet tooth.
Customizable
This monkey bread is so adaptable! You can add chocolate chips, nuts, or even dried fruit based on what you’ve got in your pantry. It encourages creativity, and you really can’t mess it up!
A Crowd-Pleaser
The whole family will love it, and it’s perfect for parties, brunches, or just a cozy night in. Seriously, who can resist that pull-apart goodness?
Serving and Storage
How to Serve This Sourdough Discard Monkey Bread
Serve it warm, drizzled with a little extra melted butter or a simple icing glaze. Pair it with coffee for a delightful breakfast, or enjoy as a dessert after dinner, every bite is like a warm, sweet hug!
Storage
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll keep for about 3-4 days, but trust me, you’ll want to devour it right away!
Reheating Instructions
To reheat, pop a piece in the microwave for about 15-20 seconds, or until just warmed through. You can also reheat in the oven at 350°F (175°C) for about 7-10 minutes, you just don’t want it to dry out!
Freezer Friendly
Absolutely! You can freeze the unbaked dough after you’ve mixed it with cinnamon and sugar, just pop it in a freezer-safe container or bag. When you’re ready to bake, let it thaw in the fridge overnight and then bake as normal!
There you have it! A warm, delicious Sourdough Discard Monkey Bread that could easily become your new favorite way to use leftover sourdough starter. It’s quick, easy, and ridiculously tasty, what more could you ask for?
Happy baking! And follow us on Pinterest for daily meal!
Sourdough Discard Monkey Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the sourdough discard, milk, and melted butter. Stir until well mixed.
- In another bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- In a separate bowl, mix together the cinnamon and 1/4 cup of sugar.
- Tear or cut the dough into small pieces (about 1/2 inch).
- Coat each piece in the cinnamon-sugar mixture.
- Layer the coated dough pieces in the prepared bundt pan.
- Bake for 30-35 minutes or until golden brown.
- Allow cooling in the pan for about 10 minutes before inverting onto a plate.