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Breakfast

Berry blast smoothie made with blended strawberries, blueberries, and raspberries in a tall glass

Berry Blast Smoothie

May 2, 2026 / Luna Chef

Colombian coconut lemonade served in a glass with ice, lemon slices, and creamy coconut texture

Colombian Coconut Limeade

May 2, 2026 / Luna Chef

Purple boba tea with tapioca pearls, creamy milk tea, and vibrant purple color in a clear glass

Purple Boba Tea

May 1, 2026 / Luna Chef

Lunch

Sourdough sandwich rolls baked until golden with a soft interior and slightly crisp crust

Sourdough Sandwich Rolls

May 3, 2026 / Luna Chef

Chicken Caesar salad croissant sandwich filled with creamy chicken Caesar salad in a flaky croissant

Chicken Caesar Salad Croissant Sandwich

May 2, 2026 / Luna Chef

Chicken and vegetables skillet with juicy chicken, colorful bell peppers, zucchini, and carrots cooked in a savory sauce

Healthy Chicken and Vegetables Skillet

April 21, 2026 / Luna Chef

Dinner

Mississippi pot roast with tender shredded beef, pepperoncini peppers, and rich gravy

Buttery Mississippi Pot Roast

May 3, 2026 / Luna Chef

Slow cooker kielbasa and sauerkraut with sliced sausage and tender cabbage simmered together

Slow Cooker Kielbasa and Sauerkraut

May 3, 2026 / Luna Chef

Sourdough Hawaiian rolls baked until golden, soft, and fluffy with a slightly sweet finish

Sourdough Hawaiian Rolls

May 3, 2026 / Luna Chef

Desserts & Cakes

Pistachio cake layered with creamy raspberry mousse and topped with crushed pistachios and fresh raspberries

Desserts & Cakes

Pistachio Cake with Raspberry Mousse

May 2, 2026 / Luna Chef

Mini cheesecakes topped with fresh kiwi slices on a graham cracker crust

Desserts & Cakes

Mini Cheesecakes with Kiwi Topping

May 2, 2026 / Luna Chef

Black velvet cake with rich dark chocolate layers and smooth creamy frosting

Desserts & Cakes

Black Velvet Cake: Beautiful Celebration Cake

May 2, 2026 / Luna Chef

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