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Breakfast

Raspberry bread loaf with a soft crumb, filled with juicy raspberries and a light glaze

The Best Raspberry Bread

April 29, 2026 / Luna Chef

Crispy sourdough discard waffles with golden edges served with syrup and fresh berries

Sourdough Discard Waffles

April 28, 2026 / Luna Chef

Sourdough blueberry lemon scones with golden crust, juicy blueberries, and a light lemon glaze

Sourdough Blueberry Lemon Scones

April 28, 2026 / Luna Chef

Lunch

Chicken and vegetables skillet with juicy chicken, colorful bell peppers, zucchini, and carrots cooked in a savory sauce

Healthy Chicken and Vegetables Skillet

April 21, 2026 / Luna Chef

Cucumber Chickpea Ranch Salad made with crisp cucumbers, hearty chickpeas, and creamy ranch dressing

Easy Cucumber Chickpea Ranch Salad

April 14, 2026 / Luna Chef

Shrimp and avocado bowl with mango salsa and lime chili sauce served over rice

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

April 14, 2026 / Luna Chef

Dinner

Sourdough discard pizza dough rolled out with a slightly puffy crust and ready for toppings

Sourdough Discard Pizza Dough

April 30, 2026 / Luna Chef

Sweet pepper and sausage pasta with sliced sausage, colorful bell peppers, and pasta in a savory sauce

Sweet Pepper & Sausage Pasta

April 28, 2026 / Luna Chef

Zuppa Toscana casserole with sausage, potatoes, kale, and creamy sauce baked until golden

Zuppa Toscana Casserole

April 28, 2026 / Luna Chef

Desserts & Cakes

Mint chocolate chip no bake pie with creamy mint filling, chocolate chips, and a cookie crust

Desserts & Cakes

Mint Chocolate Chip No-Bake Pie

April 30, 2026 / Luna Chef

Salted caramel brown sugar pop tart cookie bars layered with caramel filling and topped with glaze

Desserts & Cakes

Salted Caramel Brown Sugar Pop Tart Cookie Bars

April 30, 2026 / Luna Chef

Refreshing lemon sorbet served in a bowl with a smooth icy texture and fresh lemon zest

Desserts & Cakes

Lemon sorbet

April 30, 2026 / Luna Chef

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