This Semolina Turmeric Cake (Sfoof) comes together in about 30 minutes and is baked in just one pan, making it a wonderfully quick dessert that your family will love! It’s a perfect way to bring a bit of Middle Eastern flair into your home, and the bright yellow color from the turmeric is just gorgeous! Plus, you can easily switch up the ingredients based on what you have on hand, making it a flexible option that helps you clean out the fridge while satisfying that sweet tooth.

Ingredient Breakdown

Semolina
All-Purpose Flour
Sugar
Baking Powder
Turmeric Powder
Yogurt
Vegetable Oil
Vanilla Extract
Milk
Salt
Nuts

Let’s Get Cooking!

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan to ensure our cake comes out easily after baking!
Mix Dry Ingredients: In a mixing bowl, combine 1 cup semolina, 1 cup all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon turmeric powder, and 1/4 teaspoon salt. Give it a good stir until everything’s well mixed. You want to see that lovely golden hue from the turmeric!
Combine Wet Ingredients: In another bowl, whisk together 1/2 cup yogurt, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 1 cup milk until smooth. You should smell that sweet vanilla wafting through your kitchen, so good!
Combine: Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter. It should be a little thick but pourable. Think of it as a silky embrace!
Pour and Smooth: Pour the batter into the prepared cake pan and smooth the top with a spatula. Can you see that beautiful yellow? I can’t wait for you to taste it!
Top with Nuts: If you’re using them, sprinkle sliced almonds or walnuts on top, it’ll give some lovely texture and crunch.
Bake: Pop that cake into the oven and let it bake for 30-35 minutes. Your kitchen will fill with that warm, inviting aroma. Check for doneness by inserting a toothpick in the center, it should come out clean when it’s perfectly baked!
Cool and Serve: Allow your cake to cool for a few minutes in the pan, then transfer it to a wire rack to cool completely. I know waiting can be tough, but trust me, it’s worth it!

Why I Love This Recipe

This Semolina Turmeric Cake (Sfoof) is truly my go-to recipe for when I need a quick dessert that’s comforting and packed with flavor. I’m a real sucker for cakes that are easy to make but yield incredible results, and this one checks all the boxes! Not only is it a family favorite, but I also love how you can customize it with whatever you have on hand. You can tuck in some dried fruits or chocolate chips if you’re feeling adventurous. The best part is that it’s a hit every time, everyone asks for seconds, and honestly, I’m totally fine with that!

If you loved this Semolina Turmeric Cake (Sfoof), be sure to check out my Gulab Jamun in Kunafa Nests my Mini Arabian Delight Cake, or my Lebanese Date Blossom Mousse!

Why This Recipe Works

Quick & Easy

This cake comes together all in one pan in under 30 minutes! Who doesn’t love that? Minimal effort, maximum enjoyment, such a win!

Customizable

Feel free to use whatever ingredients you have or are in the mood for. Got leftover yogurt? Toss it in! Need to sneak in some extra fiber? Substituting some flour for whole wheat works too!

Comfort Food

Loaded with comforting flavors and perfect for sharing or enjoying on a cozy night in. It’s that warm hug you didn’t know you needed, especially with a cup of tea!

Kid-Friendly

This cake is a total crowd-pleaser, your kids will love it! Plus, it’s easy for them to help you make. Get them involved in pouring, mixing, or even decorating with nuts!

Storage-Friendly

This cake keeps well! Store it covered at room temperature for up to 3 days or in the fridge for up to a week. It’s perfect for meal prep!

Serving Suggestions

Serve this delightful cake with a sprinkle of powdered sugar on top for an elegant touch or alongside some fresh fruit. I also love pairing it with a dollop of yogurt or whipped cream simple, but it makes every bite heavenly.

Storage

The Semolina Turmeric Cake will keep fresh in the fridge for about a week. Just make sure it’s covered!

Reheating Tips

To reheat, pop a piece in the microwave for about 10-15 seconds or enjoy it at room temperature, it’s divine either way!

Freezer Friendly?

Yes! You can freeze slices. Just wrap them tightly in plastic wrap and place them in an airtight container. They can last for up to 3 months! Thaw overnight in the fridge or at room temperature, and you’re good to go!

I can’t wait for you to try this Semolina Turmeric Cake (Sfoof). Seriously it’s such a fun, easy recipe that brings a lovely twist to your typical cake. Get baking, and let me know how yours turns out!

Remember those little moments of joy in cooking? This cake embodies that. It’s all about simplicity, flavor, and having fun in the kitchen! Follow us on Pinterest for daily meal inspiration!