This Pioneer Woman Protein Balls recipe comes together in about 15 minutes and is a no-bake option for a quick snack that your whole family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Seriously, you might just find that this could become your go-to recipe for a pick-me-up during those busy afternoons!
Ingredients Breakdown
Let’s talk about what you need for these heavenly protein balls. Don’t worry, they’re all simple ingredients you likely have on hand!
- 1 cup peanut butter
- 1 cup old-fashioned oats
- 1/2 cup flax seeds
- 1/2 cup honey
- 1/2 cup chocolate chips
Let’s Get Cooking!
Now that we’ve got everything prepped, it’s time to whip these bad boys up!
Mix Ingredients (5 minutes) In a large mixing bowl, add the peanut butter, oats, flax seeds, honey, and chocolate chips. Use a spatula (or your hands, because who doesn’t like a good hands-on experience?) to mix everything together until it’s well combined and sticky. You want a good consistency here!
Form the Balls (5 minutes) Using your hands, roll the mixture into small balls, about 1 inch in diameter. I like to make them small enough for a quick snack on the go!
Chill (30 minutes) Place the rolled protein balls onto a baking sheet lined with parchment paper. Pop them in the fridge for at least 30 minutes to set. (You can eat them right away too, they’ll just be a bit stickier!) The fridge time really helps them firm up nicely.
Enjoy! Once they’re all set, feel free to grab one (or two… or three!) anytime you need a snack. Store them in an airtight container in the fridge for up to a week. Enjoy on the go, or as an easy breakfast option when you’re running short on time!
Why I Love This Recipe
This recipe is my go-to when I need a healthy yet satisfying snack during those busy afternoons. I’m a real sucker for anything that I can whip up in just a few minutes, especially when it means snacking is both delicious and healthy! The best part is how versatile this recipe is; I can easily swap in different nuts, seeds, or dried fruits depending on what I have on hand. And trust me, my kids adore these little protein-packed balls; they even gobble ‘em up as a breakfast option!
If you loved this recipe, be sure to check out my Cheesecake Protein Balls, my Samoa Cookie Protein Balls, or my Healthier Nutella Protein Balls!
Why This Recipe Works
Quick & Easy
This delightful snack comes together in under 15 minutes! Honestly, it’s perfect for those moments when you need something handy and nutritious without spending hours in the kitchen.
No-Bake
Minimal cleanup required, can I get an amen? Just one bowl, a baking sheet, and some measuring cups. Easy peasy!
Budget-Friendly
With affordable everyday ingredients like peanut butter and oats, these protein balls are kind to your budget. Plus, you can use what you have at home, making it all the more economical!
Perfect for Meal Prep
These little gems are ideal for preparing ahead of time. They keep well in the fridge and are perfect for grab-and-go snacks during busy weeks.
Serving and Storage Tips
How to Serve
These Pioneer Woman Protein Balls are perfect all on their own, but you can serve them alongside a smoothie for a balanced breakfast or pack them in your kids’ lunchboxes for a tasty, nutritious snack.
Storage
Store your protein balls in an airtight container in the refrigerator. They should stay fresh for about a week though, if your household is like mine, they may not last that long!
Reheating
There’s no need to reheat these, but feel free to pop them in the microwave for just a few seconds if you prefer a warm treat.
Freezer Friendly
Yes! You can freeze these protein balls. Just roll them up, place them in a single layer on a baking sheet, freeze until firm, and then transfer to a zip-top bag. They’ll keep for about three months in the freezer. Perfect for those days when you need a quick snack!
Now go ahead and whip up a batch of these Pioneer Woman Protein Balls! Your family will thank you, and you might just start to feel like a superhero in the kitchen! Happy snacking! Follow us on Pinterest for daily meal inspiration!
Pioneer Woman Protein Balls
Ingredients
Method
- In a large mixing bowl, combine peanut butter, oats, flax seeds, honey, and chocolate chips. Mix everything together until well combined and sticky.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the rolled protein balls onto a parchment lined baking sheet and refrigerate for at least 30 minutes to set.
- Once set, enjoy as a quick snack or breakfast option. Store in an airtight container in the fridge for up to a week.