This incredible Mashed Potatoes and Ground Beef comes together in about 30 minutes and is cooked up all in one skillet for a quick and easy weeknight meal that your family will love! Whether you’re looking to make a comforting dinner or need to use up some odds and ends, feel free to switch up the ingredients to suit your taste or use this as a “clean out the fridge” meal. I promise you, the kids will be asking for seconds!
Ingredient Breakdown
4 pounds Russet potatoes
Russet potatoes are my go-to for mashed potatoes. They’re starchy and creamy, which means they’ll give you that perfect, velvety texture we all crave. If you’re in a pinch, though, Yukon Golds will work just fine! They add a bit of buttery flavor, too—can’t go wrong there!
1/2 teaspoon garlic powder
Garlic powder is a game-changer for adding flavor without the fuss! It’s great for those nights when you want to infuse a little extra deliciousness without chopping fresh garlic. If you’re feeling fancy, you could use fresh minced garlic, but make sure to reduce the amount, about 2 cloves should do the trick!
1/3 cup unsalted butter, melted
Butter is going to give you the best flavor and texture for this recipe! I prefer unsalted butter so that I can control the sodium level myself. If you’re cutting back on dairy, feel free to substitute olive oil. It’ll still add that rich flavor but keep things a bit healthier!
1 cup heavy cream
Heavy cream makes these mashed potatoes super creamy and dreamy. If you’re trying to cut down on calories, you can use milk or even low-fat cream, but just beware that your potatoes may not be quite as rich and indulgent.
Salt and pepper to taste
A couple pinches of salt and pepper can truly elevate your mashed potatoes! Always taste as you go, because flavor is key. Feel free to experiment a bit, maybe even throw in some smoked paprika for a fun twist!
1 1/2 tablespoon olive oil
This is what we use to cook the beef and vegetables, and it’s great for adding a bit of richness! Plus, olive oil is heart-healthy, which is always a bonus. If you’re out, coconut oil or even butter can be perfect substitutes.
1 onion, finely chopped
Onions add a wonderful sweetness and depth of flavor. Once they’re sautéed, you’ll get that amazing aromatic smell wafting through your kitchen. If you’re not a fan of onions, you can leave them out or use shallots instead for a milder flavor.
2 garlic cloves, minced
Yeah, we’re doubling down on garlic ’cause why not! Fresh garlic adds a robust flavor that really brings the dish to life. If you prefer not to use it this way, feel free to stick with the garlic powder, your call!
1 1/2 pound lean ground beef
I like using lean ground beef for this recipe because it helps keep the dish on the lighter side. You could also use ground turkey or chicken if you’re looking for a healthier alternative. And, let’s be real, whatever meat you have on hand will work well here!
2 tablespoons flour
This helps thicken the meat mixture and creates a delightful gravy. If you wanted a gluten-free option, cornstarch works well as a substitute!
1 tablespoon Worcestershire sauce
Why Worcestershire sauce? Because it adds that umami kick! You could even try using soy sauce for a similar effect if you’re in a pinch.
1/4 cup tomato paste
This gives the meat a beautiful depth of flavor and slight sweetness. However, if you’re not so keen on tomato flavor, ketchup can work in a pinch too, totally a last resort.
1 cup beef broth
For a rich and flavorful base for your meat sauce, beef broth is a must! You can use chicken broth or vegetable broth if that’s what you have lying around. No need to stress here!
2 dry bay leaves
Bay leaves add that nice aromatic flavor. Just remember to remove them before serving, unless you want a funny surprise for your guests! You could use fresh bay leaves if that’s what you have handy!
2 sprigs fresh thyme
The fresh thyme gives the dish a nice herbal note. If you don’t have fresh thyme or want to speed things up, a sprinkle of dried thyme will be great!
Let’s Get Cooking!
Start by peeling and dicing your potatoes into equal-sized cubes. This is a great time to engage the kiddos and let them help out trust me, they’ll think it’s super fun! Place the potatoes in a deep pot and cover with cold water. Add a couple pinches of salt and bring to a boil over medium-high heat. Cook uncovered for about 10-15 minutes or until fork tender. Once they’re done, drain the potatoes.
In a microwave-safe measuring cup, add the heavy cream and microwave until warm, around 30 seconds to 1 minute. Don’t overdo it since you’re just trying to take the chill off!
Next, add the melted butter to the drained potatoes and mash them up with a potato masher or a fork until you reach your desired consistency. Gradually pour in the warm cream as you mix. Season with salt, black pepper, and garlic powder to taste. And just like that, you’re already on the way to comfort food heaven!
Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes. Oh! The smell of sautéed onion is just heavenly!
Add the minced garlic and cook for about 30 seconds until fragrant. Seriously, this combo is to die for.
Now, add the ground beef and cook, breaking it apart with a spoon until browned and no longer pink. This will take about 5-7 minutes. Don’t forget to scrape the yummy bits off the bottom, you want every bit of flavor in there!
Once the beef is cooked, mix in the flour and stir it around for a minute to get rid of that raw flour taste. Then add in the thyme, bay leaves, Worcestershire sauce, tomato paste, and beef broth. Stir everything together until it’s all well combined.
Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally until it thickens to a gravy-like consistency. Remember to taste and tweak seasonings if needed, more salt or pepper, maybe?
Finally, serve a generous spoonful of that savory ground beef mixture atop a fluffy bed of mashed potatoes. It’s like a warm hug on a plate!
Why I Love This Recipe
This is my go-to recipe when I want something comforting yet quick. I’m a real sucker for dishes that fill your home with irresistible aromas. And the best part is, it’s so versatile! You can use whatever you have on hand. Seriously, I’ve tossed in leftover veggies or different proteins with no issues at all! This dish really is a family favorite, and I bet it’ll become one of yours, too.
If you loved this recipe, be sure to check out my Homemade Chicken Noodle Soup, my Classic Meatloaf, or my Hearty Beef Stew!
Why This Recipe Works
Quick & Easy
This meal comes together in under 30 minutes! Perfect for those busy weeknights when you need to whip something up quickly.
One Pot Meal
Talk about minimal cleanup! Everything cooks in one skillet, which signals easy and convenient for you. Less mess means more time to enjoy dinner with the family!
Budget-Friendly
Using affordable, everyday ingredients means you won’t break the bank making this dish. Plus, most of the ingredients are pantry staples!
Comfort Food
It’s loaded with tons of flavor and warmth, exactly what you want when curling up on the couch after a long day.
Customizable
Seriously, the beauty of this recipe lies in its versatility! Switch up the protein, add in whatever vegetables you have left over, and make it your own. Love peas? Toss those in! Want to use ground turkey instead? Go for it!
Serving and Storage Tips
Serving Suggestions
This meal is satisfying on its own, but I love pairing it with a side salad for a bit of brightness. You could also serve it with some crusty bread for mopping up that rich gravy, yum!
Storage
Leftovers keep well in the refrigerator for up to 3-4 days. Just make sure they’re in an airtight container.
Reheating Instructions
The best way to reheat is on the stovetop over medium heat. If it’s too thick, add a splash of milk or beef broth to loosen it up. Microwave works too, though you know, for those lazy dinner nights!
Freezer Friendly?
Yes, you can freeze this dish! Just make sure to store it in a tightly sealed airtight container. It should last for up to 3 months in the freezer. Thaw overnight in the fridge before reheating.
So there you have it! A delightful, cozy meal that’s as easy as it is delicious. I can’t wait for you to try it trust me, your family will be begging for this again and again!
For more family-tested air fryer proteins that make dinner planning effortless, check out our Perfect Guide to Crockpot Meals with Ground Beef with 15+ crowd-pleasing favorites. Follow us on Pinterest for daily meal inspiration!
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