This Cheese Strawberry Egg Rolls recipe comes together in about 30 minutes with a simple frying method for a quick and easy dessert that your family will love! It’s perfect for busy weeknight treats or whenever you want to whip up something special without much fuss.
Ingredients for Cream Cheese Strawberry Egg Rolls
- 8 spring roll wrappers: These are your little pockets of crispy, flaky goodness.
- 1 cup strawberries, diced: Fresh strawberries are best, but you can use frozen if needed!
- 4 oz cream cheese, softened: Make sure it’s nice and creamy for easy mixing.
- 1/4 cup sugar: A touch of sweetness, but feel free to adjust based on your taste.
- 1 tsp vanilla extract: This adds warmth and flavor to your filling.
- Oil for frying: Any light oil will work; vegetable or canola are good choices.
- Powdered sugar for dusting (optional): Because who doesn’t love a little extra sweetness?
Let’s Get Cooking!
Mix the Filling (about 5 minutes): In a bowl, mix the softened cream cheese, sugar, and vanilla extract until well combined. This should be smooth and creamy!
Add the Strawberries (2 minutes): Gently fold in the diced strawberries with a spatula, mixing until they’re evenly distributed. The mixture should be a delightful blend of sweet cream and fresh fruit.
Prepare the Wrappers (5 minutes): Lay a spring roll wrapper on a clean surface with one corner facing you. Spoon a couple tablespoons of the cream cheese-strawberry mixture into the center. It might get messy, but that just means it’s going to be super yummy!
Roll It Up (3 minutes): Fold the bottom corner over the filling, then tuck in the sides and roll tightly to secure. Repeat with the remaining wrappers and filling.
Heat the Oil (5 minutes): In a deep pan over medium heat, pour enough oil to cover the bottom a few inches deep. Wait until the oil is hot but not smoking.
Fry the Egg Rolls (6-8 minutes): Fry the egg rolls in batches, cooking for about 2-3 minutes per side until golden brown and crispy. You’ll know they’re ready when your kitchen smells absolutely divine!
Drain and Dust (2 minutes): Once they’re perfectly golden, remove them from the oil and drain on paper towels. If you’re feeling fancy, dust with powdered sugar before serving.
Enjoy! (ASAP): These egg rolls are best enjoyed hot. You can serve them warm with a side of chocolate sauce for dipping or enjoy them plain, either way, they are a total crowd-pleaser!
If you loved this recipe, be sure to check out my Air Fryer Egg and Cheese Toast, my Blueberry Pancakes, or my Chocolate Chip Cookies!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights when you want something sweet without a long wait.
Customizable
The filling is so versatile! Feel free to use different fruits, like bananas or peaches, or throw in some chocolate chips for a fun twist. The secret to a delicious egg roll is experimenting with flavors.
Comfort Food
These egg rolls are loaded with tons of flavor. Seriously, how can you go wrong with crispy, flaky shells filled with creamy, sweet goodness? They are just the kind of comfort food we all crave!
Crowd-Pleaser
Trust me, everybody will love these! Kids especially love the fun aspect of dipping, and let’s be honest, adults do too! Perfect for cooking with the kiddos or serving at a gathering.
Make-Ahead Friendly
You can prepare the filling in advance and store it in the fridge for a day or two. Just assemble and fry when you’re ready to enjoy these tasty bites, making it a great choice for meal prep!
Serving and Storage Tips
Serving Suggestions
These Cream Cheese Strawberry Egg Rolls are best served warm! We love them with a light dusting of powdered sugar or a drizzle of chocolate sauce on top. They can also be enjoyed with a scoop of vanilla ice cream on the side, because why not?
Storage
If you have any leftovers (unlikely, but hey!), store them in an airtight container in the fridge for up to 3 days. Just keep in mind that the crispy shell may get a bit soft.
Reheating Instructions
To reheat, pop them in a preheated oven at 350°F for about 10 minutes. This will help restore some of that delightful crunch. You could also use an air fryer, which works wonderfully if you’ve got one!
Freezer-Friendly
Yes! You can freeze these egg rolls before frying them. Just lay them out flat on a baking sheet, freeze until solid, and then transfer to a freezer-safe container. When you’re ready to eat, fry directly from frozen. Just add an extra minute or two to the frying time.
Busy weeknights can be hectic, but with this quick and easy Cream Cheese Strawberry Egg Rolls recipe, you can whip up a dessert that will leave your family smiling. The combination of crispy wrappers and sweet cream cheese-stuffed strawberries is just out of this world! So, whether you’re enjoying them as an after-school treat, a quick dessert, or a fun weekend project, I hope they bring as much joy to your table as they do to mine.
Happy cooking, friends! Follow us on Pinterest for daily meal inspiration!
Cream Cheese Strawberry Egg Rolls
Ingredients
Method
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until well combined.
- Gently fold in the diced strawberries with a spatula, mixing until they’re evenly distributed.
- Lay a spring roll wrapper on a clean surface with one corner facing you. Spoon a couple tablespoons of the cream cheese-strawberry mixture into the center.
- Fold the bottom corner over the filling, then tuck in the sides and roll tightly to secure. Repeat with the remaining wrappers and filling.
- In a deep pan over medium heat, pour enough oil to cover the bottom a few inches deep. Wait until the oil is hot but not smoking.
- Fry the egg rolls in batches, cooking for about 2-3 minutes per side until golden brown and crispy.
- Once they’re perfectly golden, remove them from the oil and drain on paper towels. Dust with powdered sugar before serving.
- These egg rolls are best enjoyed hot with a side of chocolate sauce for dipping or plain.