This Croissant Smash Burger comes together in about 30 minutes and is the perfect weeknight meal that your family will love! With a simple skillet method, you’ll be amazed at how quickly you can whip up this comfort food classic.
Ingredient Breakdown
- 4 pieces croissants Flaky and buttery; store-bought or homemade.
- 1 pound ground beef Preferably 80/20 ground chuck for flavor.
- salt to taste salt A couple pinches to season the beef.
- pepper to taste pepper A couple pinches to season the beef.
Toppings
- as needed serving condiments Ketchup, mustard, mayo; feel free to mix with sriracha.
- 4 slices cheese Cheddar or American cheese, your choice.
- 1 cup lettuce Use iceberg or any leafy green.
- 1 large tomato Juicy preferably garden-fresh; sliced.
- 1 large onion Preferably sweet onions like Vidalia; sliced thin.
- 1 cup pickles Dill pickles are classic; bread and butter are also great.
Let’s Get Cooking!
Preheat your skillet or griddle over medium-high heat for about 5 minutes. You want it hot, like the sun on a summer day!
Slice your croissants in half. If you want a toasted finish, lightly toast them in the skillet for about a minute on each side till golden brown.
Season your ground beef with a couple pinches of salt and pepper. Don’t be shy, this is where flavor starts! Once mixed, form into balls (about 4 ounces each).
Place the beef balls on the hot skillet and prepare to smash! Using a spatula, press down to form patties. Cook for about 3-4 minutes until they develop a beautiful crust, trust me, the smell is heavenly!
Flip those itty-bitty delicious patties and add a slice of your favorite cheese right on top. Cook until the cheese is melted and the burgers are cooked to your liking. (I like mine medium, but hey, do what you love!)
Time to assemble your Croissant Smash Burgers! Start with the bottom half of a croissant. Add a juicy patty, then pile on the lettuce, tomato, onion, pickles, and any condiments you fancy.
Top with the other half of the croissant and dig in! Believe me, your family will be begging for seconds.
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, perfect for busy weeknights!
Customizable
The beauty of this Irresistible Croissant Smash Burger lies in its versatility. You can switch up the toppings or even the protein. Ground turkey, grilled chicken, it’s all good!
Comfort Food
What could be more comforting than a burger on a flaky croissant? This dish is loaded with tons of flavor that everyone will adore.
Family Favorite
The whole family will love creating their own perfect combinations. Trust me, my picky eater can’t resist this one!
Weeknight Meal Hero
Whether it’s a long day or a hectic evening, this dish is a heroic go-to recipe that promises satisfaction without the stress.
Serving and Storage
Serving Suggestions
Pair these Croissant Smash Burgers with homemade fries or a fresh green salad, it’s the perfect complement. Want to make it extra special? Serve with a side of onion rings!
How to Store This
If you happen to have leftovers (which I’m sure you won’t!), store them in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
Reheat in the skillet for a couple of minutes until heated through. You can even add a bit of cheese to melt it again for that gooey goodness!
Freezer Friendly?
You bet! These homemade patties can be frozen. Freeze them in a single layer on a baking sheet and then transfer to a bag. They keep well for about 3 months.
If you loved this recipe, be sure to check out my Spicy Chorizo Smash Burger Tacos!
So go ahead, gather your ingredients, and get ready to whip up this easy, hearty meal that’s bursting with flavor and perfect for a cozy night in with your loved ones! You won’t be disappointed.
Enjoy! For more Recipe Follow us in Pinterest.
Croissant Smash Burger
Ingredients
Method
- Preheat your skillet or griddle over medium-high heat for about 5 minutes.
- Slice your croissants in half and lightly toast them in the skillet for about a minute on each side till golden brown.
- Season your ground beef with salt and pepper, form into balls (about 4 ounces each).
- Place the beef balls on the hot skillet and smash them to form patties, cooking for about 3-4 minutes.
- Flip the patties, add slices of cheese on top, and cook until cheese is melted and burgers are cooked to your liking.
- Assemble your Croissant Smash Burgers starting with the croissant bottom, followed by a patty, lettuce, tomato, onion, pickles, and any condiments.
- Top with the other half of the croissant and serve.