This Air Fryer Baked Garlic Parmesan Potatoes, Crunchy Delight! comes together in about 30 minutes and gets that perfect crunch thanks to the air fryer for a easy side dish that your family will love! You can always switch up the spices or what you’ve got in the fridge, making this the ultimate recipe to “clean out the fridge” too!
Ingredient Breakdown
- 4 medium Yukon Gold Potatoes
- 2 tablespoons Olive Oil
- 1/2 cup Grated Parmesan Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Paprika
- to taste Salt
- to taste Black Pepper
- 1 tablespoon Fresh Parsley (optional)
How to Make Air Fryer Baked Garlic Parmesan Potatoes
Step 1: Prep Those Potatoes
Start by washing and peeling your Yukon Gold potatoes. Cut them into even-sized wedges or cubes like, about 1-inch pieces will do just great! This ensures they cook evenly. Trust me, things get really fun when they’ve got a bit of golden brown to them!
Step 2: Season ‘Em Up
In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Get in there with your hands! Seriously, it’s the best way to make sure every piece is well-coated. The smell will have your mouth watering by now!
Step 3: Add That Parmesan
Now here’s where you add in the grated Parmesan cheese. Toss everything together again until those cheesy bits cling onto the potatoes. It’s a bit of a magical moment, if I do say so myself!
Step 4: Air Fry Time
Preheat your air fryer to 400°F (200°C). Then, place the seasoned potatoes in a single layer in the basket, ensuring they aren’t overcrowded for that perfect crisp! Cook for about 15-20 minutes, shaking the basket halfway through to ensure they get evenly crispy.
While they fry, the aroma will waft through your kitchen, making everyone curious about what’s cooking!
Step 5: Final Touch
Once they’re golden and crispy, take them out and sprinkle with a touch of fresh parsley if you like. Serve immediately, these babies are best enjoyed fresh outta the fryer!
Why I Love This Recipe
This is my go-to recipe when I’m in a pinch but still want something comforting and satisfying. Plus, they’re just so stinking easy to whip up! My kiddos love them, too seriously, they can’t resist a good, crispy potato! They make a fantastic side for almost any meal or just a snack on their own! And the best part? You can use whatever you’ve got on hand, so no waste here!
If you loved this recipe, be sure to check out my Air Fryer Cabbage Wedges, my Crispy Air Fryer Smashed Potatoes, or my Air Fryer Broccoli Cheddar Poppers! I’ve got a thing for delicious sides, if you can’t tell!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! Perfect for busy weeknights when you want something that’s not only fast but also delicious.
One-Pot Wonder
No pots and pans to clean up afterward! Everything cooks neatly in the air fryer, making minimal cleanup required, huge win!
Budget-Friendly
These are made with affordable, everyday ingredients. Honestly, you don’t need to splurge on fancy stuff for this recipe to be amazing.
Customizable
The beauty of this dish lies in its versatility. You can use whatever ingredients you have, whether it’s spices or cheese, making it a winner for any kitchen situation.
Crowd-Pleaser
These crunchy delights will get everyone at the table asking for more. They’re elevated yet comforting, perfect for satisfying even the pickiest of eaters!
Serving Suggestions
Serve these crispy gems alongside juicy grilled chicken, a fresh garden salad, or even a comforting bowl of soup. They can be a side star or the perfect snack on game day!
Storage
If by any chance you have leftovers, you can store them in the refrigerator for up to 3 days. Make sure they’re in an airtight container to keep them fresh!
Reheating Instructions
To reheat, pop them back in the air fryer at 360°F (180°C) for about 5 minutes to help them regain that awesome crunch.
Freezer Friendly
Not particularly, as these are best enjoyed fresh; however, if you must freeze them… let them cool completely and then freeze on a baking sheet before transferring them to a bag. Just know they may lose some crispiness when reheated.
So there you have it, Air Fryer Baked Garlic Parmesan Potatoes, a warm breeze of comfort food in your life that will have your family and friends gathering round the table in no time! Now get cooking, and enjoy every crunchy bite of these delights! Follow us on Pinterest for daily meal inspiration!
Air Fryer Baked Garlic Parmesan Potatoes
Ingredients
Method
- Wash and peel the Yukon Gold potatoes, then cut them into even-sized wedges or cubes, about 1-inch pieces.
- In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper until well-coated.
- Add the grated Parmesan cheese and toss again until evenly mixed.
- Preheat your air fryer to 400°F (200°C), then place the seasoned potatoes in a single layer in the basket.
- Cook for about 15-20 minutes, shaking the basket halfway through.
- Once golden and crispy, remove from the air fryer and sprinkle with fresh parsley if desired. Serve immediately.