This Strawberry Shortcake Kabobs recipe comes together in about 20 minutes and is no-bake for a quick and easy dessert that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of those leftover strawberries and cake. Perfect for a busy weeknight treat or a fun weekend dessert!
Ingredient Breakdown
Fresh Strawberries
Fresh strawberries are the star of this show! They’re juicy, sweet, and let me tell you, they add that perfect burst of flavor with every bite. I prefer using ripe strawberries because they’re obviously the sweetest! If fresh strawberries aren’t in season or you just don’t have them on hand, you can also use frozen strawberries, just let them thaw a bit first!
Pro Tip: When selecting strawberries, look for ones that are bright red and firm. A couple of dull or soft spots? Pass!
Angel Food Cake
Angel food cake is so light and fluffy, it’s like a cloud in cake form! It pairs beautifully with the strawberries and whipped cream to create that classic shortcake flavor. I usually buy a pre-made cake for convenience, but if you’re feeling ambitious, homemade angel food cake is amazing too!
You can substitute it with pound cake or even sponge cake, though I recommend sticking with angel food for that airy texture.
Whipped Cream
What’s a shortcake without whipped cream? It’s essential for this recipe! I’ve got to say, whipped cream is definitely my go-to for any dessert. I usually make my own, but store-bought works just as good, grab whichever is easier for you!
And if you want to make a lighter version, you can use whipped coconut cream instead. Your taste buds won’t know the difference!
Skewers
Skewers are what make these kabobs so much fun! Whether you go with bamboo or metal skewers, either way will work well in this recipe. Just be sure to soak the bamboo ones in water for about 30 minutes before using them to prevent burning.
Shorter skewer lengths are perfect for little hands, and they certainly make for a nifty presentation!
Optional: Chocolate Drizzle
Last but not least, if you’re feeling fancy (and who doesn’t want to feel fancy?), a chocolate drizzle is the icing on the cake. It adds a bit of richness and makes it all look super gourmet. I mean, how much more fun does everything look drizzled in chocolate? You can use chocolate syrup, or melt chocolate chips for a decadent touch!
Let’s Get Cooking!
Now let’s get moving with our recipe! This part is seriously quick and will have your kitchen smelling like a sweet strawberry dream. Are you ready?
Cut the angel food cake into cubes: Slice your angel food cake into about 1-inch cubes. They don’t need to be perfect! Just make sure they’re bite-sized. This should take about 5 minutes.
Wash and hull the strawberries: Rinse your fresh strawberries under cool running water oh, that smell! Hull them by removing the green tops. This usually takes another 5 minutes.
Assemble your kabobs: On each skewer, alternate threading a strawberry and a cube of angel food cake. Continue this until the skewer is filled. Try to balance the number of strawberries and cake for the perfect bite! This step should take around 10 minutes.
Drizzle with whipped cream: Once all your kabobs are assembled, get your whipped cream and drizzles going! You can use a spoon for drizzling or even pipe it on if you’re feeling extra fancy.
Add chocolate drizzle (optional): If you’re using chocolate, drizzle it on top of the assembled kabobs. I mean, come on chocolate makes everything better!
Serve chilled: Place your kabobs on a cute plate, and enjoy! They’re best served chilled, so if you have time, stick them in the fridge for 10 minutes before serving.
And voila! You’ve got yourself a fun, easy, and totally delicious dessert that’ll be the talk of your dinner table!
Why I Love This Recipe
This is my go-to recipe when I need a quick treat that’s super simple, yet looks like I put in a ton of effort. I’m a real sucker for anything that combines fresh fruit and cake, and these kabobs definitely don’t disappoint!
The best part is how versatile they are, you can use whatever you’ve got on hand, whether it’s berries or cake types. It’s a comforting, sweet option that’s become a family favorite for us. Trust me; you’ll want to make them again and again!
If you loved this Strawberry Shortcake Kabobs recipe, be sure to check out my Caramel Apple Grapes, my Easy Cheese Log, or my Crispy Reuben Balls! They’re all tried-and-true family favorites!
Why This Recipe Works
Crowd-Pleaser
These kabobs are not just fun to look at; they’re a total crowd-pleaser! Kids and adults alike will dive into these, especially on a hot summer day.
Customizable
The real beauty of this dish? You can switch up the ingredients as much as you want! Don’t have strawberries? Use blueberries, or if you prefer peaches, go for it! The kabob concept makes it so flexible.
Quick & Easy
Seriously, this recipe takes just 20 minutes! That’s faster than my kids can fight over what to watch on TV. It’s perfect for busy weeknights, last-minute gatherings, or just whenever you have that sweet craving.
Minimal Cleanup Required
Since you’re essentially assembling and serving, there’s minimal cleanup! Just a few plates and bowls to wash. Love that!
Serving and Storage Tips
What to Serve With This
These Strawberry Shortcake Kabobs are fab on their own, but if you want to make it more of a dessert spread, pair them with some ice cream or yogurt! Chocolate ice cream? Yes, please. Or whip up a light fruit salad, great balance with those sweet kabobs!
How Long It Keeps
These kabobs are best eaten fresh, but you can keep any leftovers in the fridge for about a day. Just note that the strawberries might get a bit soggy, but they’ll still taste fantastic!
Reheating Instructions
No reheating is necessary here, just chill and dig in. If you’ve got leftover whipped cream, give that a quick stir before serving again.
Freezer-Friendly?
Sadly, these kabobs don’t freeze well. The texture of the fruit changes as it thaws, so stick to refrigeration!
Final Thoughts
There you have it! Strawberry Shortcake Kabobs that are quick, easy, and loaded with flavor. It’s a no-fuss dessert that will knock everyone’s socks off trust me, get the whole family in on it! Their smiles are totally worth it when you see them dig in.
This recipe will surely become a staple, something you whip up whenever the craving hits. And if you’re like me and enjoy the process as much as the result? You’re going to have a blast making these!
So, what are you waiting for? Get out there and whip up these beautiful kabobs for your next sunset gathering, picnic, or family night. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Strawberry Shortcake Kabobs
Ingredients
Method
- Cut the angel food cake into about 1-inch cubes.
- Wash and hull the strawberries by rinsing under cool running water and removing the green tops.
- On each skewer, alternate threading a strawberry and a cube of angel food cake until the skewer is filled.
- Drizzle with whipped cream on top of the assembled kabobs.
- Optional: Drizzle with chocolate on top if desired.
- Serve kabobs chilled. Place them in the fridge for about 10 minutes before serving.