This White Lovers Japanese Snack comes together in about 30 minutes and is a no-bake treat that your family will love! Perfect for those busy evenings, this snack allows you to switch up the ingredients or use whatever you have on hand. It’s like a fun “clean out the fridge” project that’s also a delightful treat!
Ingredients Breakdown
- Unsalted Butter : 125 g
- Powdered Sugar : 80 g
- Egg White : 1 Large (at room temperature)
- All-Purpose Flour : 60 g
- Cornstarch : 15 g
- Vanilla Extract : 1/4 teaspoon (optional)
- Pinch of Salt : to taste
- High-Quality White Chocolate : 200 g (finely chopped)
- Heavy Cream : 50 ml
- Unsalted Butter for Ganache : 15 g
Let’s Get Cooking!
Making the Cookies
In a medium bowl, combine 125 g of softened unsalted butter and 80 g of powdered sugar. Using a spoon or an electric mixer, cream them together until smooth and light, about 2 minutes. The mixture should be fluffy and a pale yellow color.
Next, add in 1 large egg white and 1/4 teaspoon vanilla extract (if using). Mix until fully combined.
In another bowl, whisk together 60 g of all-purpose flour, 15 g of cornstarch, and a pinch of salt. Gradually add this dry mixture to the wet mixture, stirring just until combined. You don’t want to overmix, so stop once you see no dry flour!And trust me, oh, the smell! It’s already getting delightful.
Divide the batter into your desired cookie shapes on a parchment-lined baking sheet. You can flatten them slightly but don’t make them too flat; they’ll spread a little as they set.
Chill the cookies in the fridge for about 30 minutes. You want them to firm up before you pour on that luscious ganache.
Making the Ganache
While the cookies are chilling, let’s whip up the ganache! In small saucepan over medium heat, bring 50 ml of heavy cream to a near simmer. Stir frequently to prevent burning, and once it’s steaming but not boiling, remove from heat.
Immediately add the 200 g of finely chopped white chocolate and 15 g of unsalted butter. Stir gently until everything is melted, smooth, and glossy. If it’s a little lumpy, you can return it to very low heat while stirring until it’s perfectly smooth. Don’t worry; it happens to the best of us!
Now, let your ganache cool a bit, about 5-10 minutes. It should thicken slightly but still be pourable.
Assembling the Cookies
- Once the cookies are set and your ganache is ready, it’s time for the fun part! Drizzle the ganache generously over the chilled cookies. Let it pour and pool, oh my goodness, it’s a sight to behold.
- Let the ganache set at room temperature for about 15-20 minutes before serving. (Or, if you can resist and wait longer, the flavors will meld even more! But hey, no judgment if you sneak one before they’re fully set.)
Why I Love This Recipe
This is my go-to recipe when I need a quick treat that feels like a hug in a bite! It’s perfect comfort food and satisfies that sweet craving without a ton of effort. I’m a real sucker for anything no-bake, and making these White Lovers is just so easy and fun. Plus, the best part is how versatile it is, you can definitely switch up the flavors if you’re feeling creative!
If you loved this delicious White Lovers Japanese Snack, be sure to check out my Fruit Cream Sandwiches, my Hawaiian Spam Musubi with Sushi Nori Seaweed, or my Sunomono (Japanese Cucumber Salad)!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, plus just a little time in the fridge! It is incredibly easy, perfect for those chaotic weeknight meals or when you need a fast treat.
Minimal Cleanup
With everything mixing right in the bowl, and no pots to scrub after, this recipe makes cleanup a breeze.
Crowd-Pleaser
The whole family will love it! Seriously, I tested it with my kids and their friends, and guess what? They went back for seconds, score!
Customizable
Feeling a little adventurous? Switch up the white chocolate for dark chocolate, or add in some crushed nuts or dried fruit to the cookie dough. Whatever you have on hand will work beautifully!
Comfort Food
Loaded with tons of flavor and that dreamy chocolatey goodness, it’s a little taste of Japan right in your kitchen.
Serving and Storage Tips
Serving Suggestions
Serve these delicious White Lovers Japanese Snacks at room temperature, and maybe pair them with a cup of tea or coffee for the perfect afternoon pick-me-up.
Storage
They will keep fresh in the fridge for about 5 days. Just make sure to store them in an airtight container to maintain their deliciousness!
Reheating
While it’s best enjoyed fresh, if somehow they last that long (spoiler alert, probably not), you can let them sit at room temperature or microwave for 5-10 seconds to enjoy that creamy ganache again.
Freezer Friendly
Yes! You can freeze these snacks after they’re assembled. Just layer them between parchment paper in an airtight container. They’ll keep for about 3 months in the freezer. Thaw at room temperature before eating.
And there you have it! This easy, delicious, and versatile White Lovers Japanese Snack is sure to brighten up your week. Enjoy your baking (or should I say, chilled dessert-making) sessions, and I can’t wait to hear how they turn out for you! Happy snacking! Follow us on Pinterest for daily meal inspiration!
White Lovers Japanese Snack
Ingredients
Method
- In a medium bowl, combine 125 g of softened unsalted butter and 80 g of powdered sugar. Cream them together until smooth and light, about 2 minutes.
- Add in 1 large egg white and 1/4 teaspoon vanilla extract (if using). Mix until fully combined.
- In another bowl, whisk together 60 g of all-purpose flour, 15 g of cornstarch, and a pinch of salt. Gradually add this dry mixture to the wet mixture, stirring just until combined.
- Divide the batter into your desired cookie shapes on a parchment-lined baking sheet. Chill the cookies in the fridge for about 30 minutes.
- In a small saucepan over medium heat, bring 50 ml of heavy cream to a near simmer, stirring frequently.
- Remove from heat and add 200 g of finely chopped white chocolate and 15 g of unsalted butter. Stir until melted and smooth.
- Let the ganache cool for 5-10 minutes, until it thickens slightly.
- Drizzle the ganache generously over the chilled cookies. Let it set at room temperature for about 15-20 minutes before serving.