This Toasted Ravioli comes together in about 30 minutes and is made in the air fryer for a quick and easy weeknight dinner that your family will love! Switch up the fillings or even the dipping sauce to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Honestly, you can’t go wrong with this one.
The Ingredients You’ll Need
- Ravioli
- Bread Crumbs
- Grated Parmesan Cheese
- Garlic Powder
- Italian Seasoning
- Salt
- Eggs
- Marinara Sauce (for Dipping)
Let’s Get Cooking!
If using frozen ravioli, simply cook it according to package instructions and let it cool for a few minutes.
In a large bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, and a couple pinches of salt.
In a separate bowl, beat the eggs until combined.
Now, it’s breading time! Dip each ravioli into the beaten egg, allowing any excess to drip off, then coat it in the breadcrumb mixture. Press down gently to help it stick!
Preheat your air fryer or oven to 375°F (190°C).
Arrange the coated ravioli in a single layer in the air fryer basket or place them on a baking sheet lined with parchment paper.
Spray lightly with cooking spray or drizzle a bit of olive oil over the top for that lovely golden crisp!
Air fry for 10-12 minutes or bake for about 15-20 minutes, turning halfway through, until they are golden brown and crispy!
Serve warm with marinara sauce for dipping, and watch them disappear in minutes!
Why I Love This Recipe
This is my go-to recipe when I need something quick that still feels comforting. The best part is how it’s so versatile, you can change it up based on what you’ve got left in your fridge! I’m a real sucker for cheesy things, and this one definitely hits the spot. Plus, my kids absolutely adore them! It’s always a crowd-pleaser, and I’m pretty sure you’ll find it becomes a favorite in your house, too!
If you loved this Toasted Ravioli, be sure to check out my Air Fryer Chimichangas, my Air Fryer Taco Bombs, or my Crispy Air Fryer Smashed Potatoes!
What Makes This Recipe Special
Quick & Easy
This recipe comes together in under 30 minutes from prep to plate! It’s perfect for those busy weeknights when you’re not sure what to make.
Budget-Friendly
All the ingredients are affordable and easy to find! Fresh or frozen ravioli works great, so you can keep them on hand for whenever you’re in a pinch.
Comfort Food
There’s just something about warm, cheesy ravioli that screams comfort. This dish is loaded with tons of flavor and that satisfying crunch makes it the ultimate comfort food!
Customizable
Want to use different sauces, or fillings, or add in some extra veggies? Go for it! This recipe welcomes your creative flair!
Make-Ahead Friendly
You can prep everything in advance and store it in the fridge for a busy weeknight meal! Just bread your ravioli and pop it in the fridge until you’re ready to cook, so easy!
Serving Suggestions
Serve this toasted ravioli with your favorite marinara sauce for dipping! Pair it with a fresh side salad or some garlic bread for a complete meal. Leftovers? These guys store beautifully in the fridge for up to 3 days just pop them in an airtight container.
For reheating, your best bet is to pop them back into the air fryer or oven for about 5-7 minutes to get that crunch back. Can you freeze them? Yes! Just ensure they’re in a single layer on a baking sheet until frozen, then transfer to an airtight freezer bag. They’ll keep for about 2-3 months!
Final Thoughts
There you have it quick and easy toasted ravioli that’s sure to become part of your family’s regular rotation. I can’t emphasize enough how the cheesy crunch plus the rich marinara dip creates a little moment of joy at the dinner table! So, grab your ingredients and treat yourself and your loved ones to this tasty dish!
Food truly brings people together, doesn’t it? I hope you enjoy making these tasty bites as much as my family does. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Now, who’s ready to toast some ravioli? Let’s get to it!
Toasted Ravioli
Ingredients
Method
- If using frozen ravioli, cook it according to package instructions and let it cool.
- In a large bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- In a separate bowl, beat the eggs until combined.
- Dip each ravioli into the beaten egg, allowing excess to drip off, then coat it in the breadcrumb mixture and press gently to help it stick.
- Preheat your air fryer or oven to 375°F (190°C).
- Arrange the coated ravioli in a single layer in the air fryer basket or on a baking sheet lined with parchment paper.
- Spray lightly with cooking spray or drizzle a bit of olive oil over the top.
- Air fry for 10-12 minutes or bake for about 15-20 minutes, turning halfway, until they are golden brown and crispy.
- Serve warm with marinara sauce for dipping.