This Homemade Strawberry Gummies recipe comes together in about 30 minutes and requires no fancy equipment, just a blender and a couple of molds! It’s a easy treat that your family will absolutely love. You can switch up the fruit used to suit your taste or even get creative with flavors. Trust me; this is the perfect way to clean out the fridge, using whatever berries you have on hand, turning them into a fun snack that’s sure to please everyone!
Ingredient Breakdown
- Strawberries – 2 cups, diced
- Unflavored Gelatin – (2) 0.25oz boxes
- Raw Honey – 2 Tbsp
- Lemon Juice – 1 Tbsp
- Gummy Bear Molds
Instructions
Let’s Get Cooking!
Blend the Strawberries : Start by tossing your diced strawberries into a blender with the lemon juice and honey. Blend until it’s a smooth and vibrant mix, don’t forget to smell that sweet strawberry goodness as you go! If you see a lot of seeds, no biggie! Just run the mixture through a mesh strainer to get a silky-smooth juice.
Heat the Mixture : Now, pour that luscious strawberry juice into a saucepan over medium heat. We’re heating it up to integrate the gelatin, so grab your unflavored gelatin and sprinkle it over the juice. Keep whisking while you bring the mixture slowly to a boil. You’ll know it’s ready when it starts bubbling softly!
Fill the Molds : Next, take your gummy bear molds and fill them with the strawberry mixture. I like to use a squeeze bottle for this part, it makes it super easy and neat! Just take your time and don’t rush the filling process. Remember, anticipation makes them more delightful!
Chill to Set : Once all the molds are filled, pop them in the fridge for about 20 minutes. Your gummies will firm up beautifully! While they’re chilling, keep the remaining mixture warm on the stove to prevent it from setting prematurely.
Enjoy! And finally! Gently pop your gummy bears out of their molds when they’ve set. Trust me, this is the part where smiles happen. Taste a few, and feel free to share them with your family (if you can bear to part with them)!
Why This Recipe Works
Quick & Easy – A Perfect Midweek Treat
This recipe comes together in under 30 minutes, making it the perfect evening activity for the family or a fun addition to your lunchboxes. Honestly, who wouldn’t want homemade gummies after school?
Customizable – Use What You Have
The secret to a delicious gummy is flexibility! If you’re feeling adventurous, switch strawberries for raspberries, blueberries, or even mango. It’s all about using what’s in season or what’s on sale. The best part is, you can experiment every time!
Healthier Alternative – Less Sugar, More Fun
Store-bought gummies are often loaded with sugar and artificial flavors. By making your own, you can control the sweetness, who knew healthy could be so tasty? It’s a great way to introduce kids to more fruit!
Make-Ahead Friendly – Plan for a Busy Week
These gummies can last up to two weeks in the fridge, so make a big batch at the beginning of the week and have snacks ready to go!
Serving & Storage Tips
Serving Suggestions:
These delightful homemade strawberry gummies can be enjoyed on their own, or you can serve them alongside a light snack platter for playdates. Toss in some nuts, cheese, and wheat crackers for a mini feast!
Storage:
Once they’ve cooled and set, transfer your gummies into an airtight container. They’ll keep fresh in the refrigerator for up to two weeks. Just ensure there’s no moisture, moisture means sticky gummies!
Reheating Instructions:
If the gummies start to get sticky, a quick chill in the fridge can restore their chewiness. Just pop them back in your molds and give them another quick chill, if necessary!
Freezer-Friendly:
While I wouldn’t recommend freezing these gummies (they can become too soft or mushy when thawed), you can make and store them in the fridge to enjoy fresh throughout the week!
Personal Connection
This go-to recipe has become a family favorite in my house! I remember the first time I made these, my kids were absolutely blown away. Honestly, I’m a real sucker for how fun they are to make, and the fact that I know exactly what goes into them makes it all the better. Plus, it’s so great to whip up a batch using whatever fruits I have around. The best part is how surprisingly easy they are to prepare!
If you loved these Homemade Strawberry Gummies, be sure to check out my Homemade Graham Crackers, my Homemade Gummy Peach Rings, or my Homemade Goldfish Crackers! Want more recipes like this? Swing by my homepage for some inspiration trust me, it’s a feast waiting to happen!
Why You’ll Love This Recipe
What Makes This Recipe Special
You’ve got the classic combination of sweet strawberries and just the right amount of zest with lemon juice.
Budget-Friendly
Simple ingredients mean you’re not breaking the bank! You likely have most of these in your pantry or fridge already. Perfect for trim budgets!
Family-Friendly
I can bet your kids will love taking part in both the making and munching of this recipe! And who knows, maybe they will even help you fill the molds!
Meal Prep Hero
These gummies are perfect for packing snacks or after-school treats. You can even involve the kids in planning the next flavor!
Comfort Food
I mean, it’s hard to beat homemade candy! This gummy treat offers tons of nostalgia for me, similar to the store brands but way better!
So, gather those strawberries and get your molds ready! You’ve got a delicious adventure waiting for you, and I promise it’s going to be a blast! Trust me, you’re going to want to make this again and again. And remember, food is all about bringing people together. What more could you ask for than a delightful snack that’s also healthy? Enjoy! Follow us on Pinterest for daily meal inspiration!
Homemade Strawberry Gummies
Ingredients
Method
- Toss the diced strawberries into a blender with lemon juice and honey. Blend until smooth, straining if necessary.
- Pour the strawberry juice into a saucepan over medium heat and sprinkle the gelatin over it, whisking until it begins to bubble.
- Using a squeeze bottle or spoon, fill the gummy bear molds with the warm strawberry mixture.
- Refrigerate the filled molds for about 20 minutes until the gummies firm up.
- Pop the gummy bears out of the molds and enjoy immediately or store them for later.