Strawberry Cheesecake Dump Cake Recipe

This Strawberry Cheesecake Dump Cake Recipe comes together in about 45 minutes and requires just one bowl, making it a quick and easy dessert that your family will absolutely adore! Plus, with a gooey cheesecake layer and soft strawberry goodness, this dessert is bound to win hearts all around the dinner table!

Ingredients

Fresh Strawberries

• 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries): Fresh strawberries add a sweet and tangy flavor, but if they’re out of season or not available, frozen strawberries work beautifully too!

Cream Cheese

• 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too): Cream cheese forms the luscious filling of the dessert, providing that classic cheesecake flavor.

Sugar

• 1 cup granulated sugar (or coconut sugar for a healthier option): Sugar is essential here for sweetness; feel free to use coconut sugar if you prefer a lower glycemic option.

Vanilla Extract

• 1 teaspoon vanilla extract: Vanilla adds a warm, mellow flavor that complements the strawberries and cream cheese nicely.

Cake Mix

• 1 box yellow cake mix (or gluten-free cake mix): The base layer is made with cake mix, allowing you to create this cake in a flash while keeping it completely approachable.

Unsalted Butter

• 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative): Melted butter is key here for creating that delicious fluffy texture in the cake.

Milk

• 1 cup milk (almond milk or oat milk for dairy-free): The milk helps the batter come together smoothly, making it rich and moist.

Salt

• 1/2 teaspoon salt: A couple pinches here helps balance all the sweetness in the dish and brings the flavors to life.

Dusting Sugar (optional)

• Powdered sugar (for dusting, optional): A light dusting of powdered sugar at the end adds a lovely touch if you’re feeling fancy!

Let’s Get Cooking!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare the Strawberries

In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let them rest for about 10 minutes. This will help them release their juices and enhance the cake’s flavor.

Step 3: Mix the Cream Cheese Filling

In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy. This mixture will lend the decadent cheesecake layer to your dump cake.

Step 4: Combine Cake Ingredients

In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt; stir until just combined. Be careful not to overmix; a few lumps are perfectly okay!

Step 5: Layer the Ingredients

In a greased 9×13-inch baking dish, pour half of the cake batter at the bottom. Spread the cream cheese mixture over the batter, followed by your marinated strawberries. Finally, pour the remaining cake batter on top, ensuring it covers everything evenly.

Step 6: Bake the Cake

Place the baking dish in your preheated oven and bake for 45-50 minutes or until the top is golden brown. You can check for doneness with a toothpick, if it comes out clean, you’re good!

Step 7: Cool and Serve

Once baked, let your Strawberry Cheesecake Dump Cake cool for about 10-15 minutes before serving. Dust it with powdered sugar for an extra sweet touch!

If you loved this dessert, be sure to check out my easy cherry cheesecake recipe!

Why This Recipe Works

Quick & Easy

The Strawberry Cheesecake Dump Cake truly is a breeze! It comes together in under an hour, making it a perfect weeknight dessert. No need for elaborate preparations or fancy techniques, just mix, layer, and bake!

One Pot Convenience

Can we talk about how minimal cleanup is required? Everything mixes together in one bowl, yes, please! This dump cake also means you don’t have to worry about fussing with dozens of dishes or utensils, which is a huge win for busy home cooks.

Budget-Friendly

Using affordable, everyday ingredients means you’re not breaking the bank here. Strawberries, cream cheese, cake mix… these are all staples that can be found at your local grocery store without needing a second mortgage!

Customizable

Want to make it blueberry instead? Or maybe try a berry medley? This recipe is so customizable, use whatever fruits you have on hand! The possibilities are endless, letting you adjust the flavor profile according to season or preference.

Crowd-Pleaser

The whole family will love this cake! It not only tastes fantastic but also presents beautifully, making it perfect for potlucks, birthday parties, or simply a cozy family dinner. I can’t tell you how many compliments I’ve gotten on this one!

Serving and Storage

Serving Suggestions

Serve this warm or cool with a dollop of whipped cream or a scoop of vanilla ice cream on top! It’s excellent with fresh mint too, for a pop of color and flavor.

Storage

Your Strawberry Cheesecake Dump Cake will keep well for about 3-4 days in the refrigerator. Just make sure you store it in an airtight container to maintain freshness.

Reheating Instructions

To reheat, microwave individual portions for about 30 seconds. Alternatively, you can place slices in a preheated oven at 350°F for about 10-15 minutes. Trust me, nothing feels quite as good as warm, gooey cake!

Freezer Friendly

You can freeze leftovers for up to 2 months if you wrap them tightly in plastic wrap and then foil. To enjoy, simply thaw overnight in the fridge and reheat as mentioned above.

So there you have it! A Strawberry Cheesecake Dump Cake that’s not only delicious but also super easy to make and clean up afterward. Gather your loved ones and dig in, because trust me, you’ll want to savor every single bite!

Happy cooking! And follow us on Pinterest for daily meal inspiration!

Strawberry Cheesecake Dump Cake

This delightful Strawberry Cheesecake Dump Cake comes together in about 45 minutes and requires just one bowl, making it a quick and easy dessert that your family will absolutely adore!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the strawberry layer

• 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries) Fresh strawberries add a sweet and tangy flavor, but if they’re out of season or not available, frozen strawberries work beautifully too!
• 1/4 cup granulated sugar Used to marinate the strawberries.

For the cheesecake layer

• 1 package cream cheese (softened; low-fat cream cheese works well too) Provides the classic cheesecake flavor.
• 3/4 cup granulated sugar Essential for sweetness.
• 1 teaspoon vanilla extract Enhances flavor.

For the cake base

• 1 box yellow cake mix (or gluten-free cake mix) Forms the base layer of the cake.
• 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative) Creates fluffy texture.
• 1 cup milk (almond milk or oat milk for dairy-free) Helps batter come together.
• 1/2 teaspoon salt Balances sweetness.

For serving

• to taste powdered sugar Optional for dusting before serving.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let them rest for about 10 minutes.
3. In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy.
4. In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt; stir until just combined.

Assembly

1. In a greased 9×13-inch baking dish, pour half of the cake batter at the bottom.
2. Spread the cream cheese mixture over the batter, followed by your marinated strawberries.
3. Pour the remaining cake batter on top, ensuring it covers everything evenly.

Baking

1. Place the baking dish in your preheated oven and bake for 45-50 minutes or until the top is golden brown.
2. Check for doneness with a toothpick, if it comes out clean, you’re good!

Serving

1. Once baked, let your Strawberry Cheesecake Dump Cake cool for about 10-15 minutes before serving.
2. Dust with powdered sugar for an extra sweet touch before serving.

Notes

This Strawberry Cheesecake Dump Cake is versatile and can be made with different fruits. It keeps well for 3-4 days in the refrigerator and can be frozen for up to 2 months.