Name: Spring Roll Salad with Peanut Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups shredded cabbage (Use a mix of purple and green cabbage for color.); 1 cup shredded carrots (Fresh or pre-shredded carrots can be used.); 1 medium red bell pepper (Can substitute with any color bell pepper.); 1 cup thinly sliced cucumber (Pickled cucumbers can be used for a spicy touch.); 1/4 cup chopped fresh cilantro (Can swap with parsley if cilantro is not preferred.); 1/4 cup chopped fresh mint (Fresh mint adds flavor; basil can be used as a substitute.); 2 tablespoons chopped roasted peanuts (Can substitute with cashews or walnuts.); 2 tablespoons rice vinegar (White wine vinegar or apple cider vinegar can also work.); 2 tablespoons smooth peanut butter (Natural peanut butter is preferred.); 1 tablespoon soy sauce (Tamari is a great gluten-free alternative.); 1 tablespoon honey (Maple syrup can replace honey for a vegan option.); 1 teaspoon sesame oil (A few drops of any quality oil can suffice.); 1 teaspoon fresh lime juice (Lemon juice can also work.); 1 clove garlic, minced (Garlic powder can be used instead.)

This Spring Roll Salad with Peanut Dressing comes together in about 15 minutes and requires no cooking, making it a quick weeknight dinner that your family will love! Switch up the vegetables or use whatever you have in your fridge to whip up a delicious meal! It’s a fantastic way to sneak in some veggies without the fuss, and trust me, your taste buds will thank you. Let’s jump into this satisfying dish that’s perfect for cleaning out that fridge!

Ingredients You’ll Need

2 cups shredded cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
1 cup thinly sliced cucumber
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
2 tablespoons chopped roasted peanuts
2 tablespoons rice vinegar
2 tablespoons smooth peanut butter
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon fresh lime juice
1 garlic clove, minced

How to Make this Spring Roll Salad with Peanut Dressing

Combine the base: In a large bowl, toss together the shredded cabbage, carrots, red bell pepper, cucumber, cilantro, and mint. The colors will pop and make your veggies look absolutely stunning! This step takes just a couple minutes.
Whisk together the dressing: In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic. The smell? Oh my God, it’s like a party in your kitchen! This part only takes about 1 minute.
Mix and toss: Pour the peanut dressing over the salad and toss gently to coat everything evenly. You want to make sure every crunchy bit is covered with that creamy dressing. And just like that, you’re already halfway there!
Top with peanuts: Sprinkle the chopped roasted peanuts over the top of your salad, trust me, it’s the best finishing touch.
Serve instantly: Enjoy this fresh goodness right away, it tastes best when the veggies are crisp!

Why I Love This Recipe

This is my go-to recipe when I need something that feels light yet filling! Seriously, you can just throw everything into one bowl, and voilà, a healthy dinner is ready in no time! I’m a real sucker for colorful, vibrant dishes, they always make me feel like a gourmet chef, even when I’m in my sweats after a long day. And the best part is, you can use whatever you’ve got on hand and make it your own!

If you loved this spring roll salad, be sure to check out my delicious Millionaire Peach Salad, my Greek Lettuce Salad, or my Avocado Mango Salad with Zesty Lime Dressing! Your taste buds will thank you.

Why This Recipe Works

Quick & Easy

This dish comes together in less than 15 minutes, making it ideal for those busy nights when you want something healthy without spending a ton of time in the kitchen.

Customizable

One of the best parts about this spring roll salad? You can truly use whatever ingredients you have. Chicken, tofu, avocado mix and match as you wish!

Budget-Friendly

Using simple ingredients not only keeps the cost down but also makes it accessible for everyone. You can find many of these staples in your pantry already.

Make-Ahead Friendly

Want to prep for the week? Just keep the salad and dressing separate until you’re ready to serve! This salad lasts well 2-3 days in the fridge.

Crowd-Pleaser

Loaded with tons of flavor and the crunch you crave, it’s sure to be a hit with the entire family. Even picky eaters can’t resist!

Serving and Storage Tips

Serving Suggestions

This spring roll salad is a meal on its own, but I love pairing it with grilled shrimp or chicken for an extra boost of protein. Serve with some crispy spring rolls or over a bed of rice for a heartier meal!

Storage

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days, but the veggies will lose their crispness over time.

Reheating Instructions

This salad is best enjoyed cold, so there’s no need to reheat! Just grab it straight from the fridge when you’re ready to munch.

Freezer Friendly

I wouldn’t recommend freezing this salad because of the crunchy veggies, but you can freeze leftover dressing in an ice cube tray and use it later!

Food’s more than just ingredients; it’s about connection, memories, and flavors that make us smile. Years ago, I remember enjoying this salad at a friend’s cookout, everyone raved about it! Now, it’s a staple in my household, and I love sharing this recipe with family and friends!

So not only is this Spring Roll Salad with Peanut Dressing quick and easy, but it’s also an absolutely delightful way to enjoy fresh veggies. Trust me, you’re gonna want to keep this recipe around for years to come! Enjoy every bite, and happy cooking! Follow us on Pinterest for daily meal inspiration!