Name: Sourdough Apple Fritter Discard Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup sourdough discard (Fresh from the fridge.); 1.75 cups all-purpose flour (Could substitute with a gluten-free blend.); 0.5 cup granulated sugar (You can use coconut sugar or a sugar substitute.); 1 tsp baking powder (Make sure it's fresh.); 0.5 tsp baking soda (Works alongside baking powder for lift.); 0.5 tsp fine sea salt (Enhances flavors.); 1 tsp ground cinnamon (For warmth and comfort.); 1 large egg (Can use a flax egg or applesauce as vegan alternative.); 0.25 cup whole milk (Can substitute with almond milk.); 0.25 cup unsalted butter (melted) (Coconut oil or margarine can be used for dairy-free.); 1 tsp vanilla extract (Use pure vanilla for best flavor.); 2 medium apples (peeled, cored, and finely diced) (Any kind of apple works well.); 2 tbsp light brown sugar (packed) (Can replace with granulated sugar or maple syrup.); 0.5 tsp ground cinnamon (Another sprinkle of cinnamon for extra flavor.); 1 cup powdered sugar (sifted) (For a sweet touch on top.); 2-3 tbsp milk or water (To thin out the glaze as needed.); 0.5 tsp vanilla extract (Helps tie the glaze together.)

This Sourdough Apple Fritter Discard Loaf comes together in about 40 minutes and is made all in one bowl for a easy dessert that your family will love! You can switch up the apples or even add some nuts to suit your taste, making it the perfect way to clean out your fridge. Plus, it’s a cozy treat that brings a taste of fall to any occasion!

The Warm and Cozy Ingredients

To whip up this amazing loaf, here’s what you’ll need:

1 cup sourdough discard
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
1 tsp ground cinnamon
1 large egg (room temperature)
1/4 cup whole milk (room temperature)
1/4 cup unsalted butter (melted and cooled slightly)
1 tsp vanilla extract
2 medium apples (peeled, cored, and finely diced)
2 tbsp light brown sugar (packed)
1/2 tsp ground cinnamon
1 cup powdered sugar (sifted)
2-3 tbsp milk or water
1/2 tsp vanilla extract

Let’s Get Cooking!

How to Make This Sourdough Apple Fritter Discard Loaf

1. Prepare the Apples (about 10 minutes)

Start by prepping your apples. Peel, core, and finely dice the apples until you have about 1.5 cups. The smell of fresh apples is just divine! Set them aside for a minute, trust me, you’re gonna love how they transform in this loaf. After gathering the apples, you can sprinkle them with a bit of lemon juice to keep them from browning, if they sit a bit longer, you know?

2. Mix the Loaf Batter (about 15 minutes)

In your mixing bowl, combine the sourdough discard, flour, granulated sugar, baking powder, baking soda, sea salt, and ground cinnamon. Stir everything together until it’s just mixed.

Next, add in your egg, milk, melted butter, and vanilla extract. You can just whisk it together until it’s all combined, don’t overdo it! You want the batter to be nice and thick, but still a little lumpy is okay. Gently fold in the diced apples and mix until they’re coated in that glorious batter.

3. Bake the Loaf (about 25-30 minutes)

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray. Pour in the apple batter and spread it out evenly, then pop it in the oven! Bake for about 25-30 minutes, or until it’s golden brown and a toothpick comes out clean. You’ll notice a wonderful aroma wafting through your kitchen, trust me, it’s one you won’t want to resist!

4. Prepare and Apply the Glaze (about 5 minutes)

While your loaf is baking, whisk together the powdered sugar, milk or water, and vanilla extract until it reaches a smooth, drizzle-able consistency. If it’s too thick, just add a little more liquid, and if it’s too runny, add more powdered sugar. When the loaf is done baking, let it cool for about 5-10 minutes in the pan before transferring it to a wire rack. Drizzle that glaze on top while the loaf is still warm, it’ll seep right into the cracks and make everything wonderfully sweet!

Why I Love This Recipe

This is my go-to recipe when I want to make something special for my family without spending hours in the kitchen. I’m a real sucker for cozy, comforting food, and this Sourdough Apple Fritter Discard Loaf is just that! The best part is watching my kids fight over who gets the biggest slice. They love the sweet bits of apple, the hint of cinnamon, and the soft, fluffy texture. Plus, it’s a brilliant way to use up that sourdough discard, such a win-win!

If you loved this Sourdough Apple Fritter Discard Loaf, be sure to check out my Sourdough Coffee Cake Muffins, my Chocolate Spinach Muffins, or my Classic Vanilla Wafers!

Why This Recipe Works

Comfort Food – Loaded with Tons of Flavor!

Oh, where do I start with the comfort this loaf brings? It’s packed with the sweetness of apples and the warmth of cinnamon, it’s practically a hug in loaf form! It’s perfect for crisp fall days or cozy family gatherings.

Quick & Easy – Comes Together in Under 40 Minutes

Honestly, it doesn’t take much time to whip up this glorious loaf! Perfect for busy mornings or weekend brunches, this recipe is incredibly flexible and ready to serve right out of the oven. You really won’t believe how quickly it flies together!

Budget-Friendly – Uses Affordable, Everyday Ingredients

The beauty of this loaf is that it’s made with everyday ingredients that you probably already have at home. It’s a fantastic budget-friendly option, meaning you can enjoy a delicious homemade treat without breaking the bank!

Customizable – Use Whatever Ingredients You Have

One of the things I absolutely adore about this recipe is how flexible it is! Don’t have apples on hand? Toss in some pears! Throw in some chopped nuts or even dried fruit. The possibilities are genuinely endless, and you can make it your own!

Make-Ahead Friendly – Perfect for Meal Prep!

You can prepare the batter ahead of time and store it in the fridge until you’re ready to bake. It’s lovely to have those warm apple scents filling your home when you least expect it!

Serving Suggestions

So, how do you enjoy this Sourdough Apple Fritter Discard Loaf? Honestly, it’s divine all on its own, but there are also ways to elevate it even more!

Serve with coffee or tea: Perfect for breakfast or an afternoon pick-me-up!
Pair with vanilla ice cream: Holy yum! Warm slice topped with a scoop of ice cream? Yes, please!
Add a dollop of whipped cream: It gives a lightness that works so well with the dense loaf.
Garnish with nuts: A sprinkle of pecans or walnuts on top enhances that crunchy texture.

How to Store and Reheat

This loaf keeps well at room temperature for about 3-4 days. Just wrap it up tightly in plastic wrap or store it in an airtight container to keep it fresh.

If you need to reheat, just pop a slice in the microwave for 10-15 seconds or if you’re like me and prefer a little crisp, stick it in a toaster for a few moments.

And yes, it’s freezer-friendly! You can freeze slices for up to 3 months. Just wrap them individually before storing, and you can enjoy a slice right from the freezer!

Final Thoughts

So, there you have it, friends! Your delightful Sourdough Apple Fritter Discard Loaf is ready to come out of your kitchen and delight your family! The smells alone are worth it, but that first soft bite? Oh man. You’re gonna want to make this again and again.

Food brings us together, and this loaf is all about that warmth and comfort. Let me know how yours turns out, happy baking! Follow us on Pinterest for daily meal inspiration!