Name: Raspberry Vodka Sour
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz Raspberry Vodka (Substitute plain vodka if needed.); 1 oz Fresh Lemon Juice (Fresh lemon juice is preferred; lime juice can be used as a substitute.); 1 oz Simple Syrup (Can substitute with agave nectar or honey.); Fresh Raspberries for Garnish (Can use blueberries or sliced strawberries if raspberries aren't available.); Ice (Crushed ice is recommended for cooling and presentation.)

Ah, the classic Raspberry Vodka Sour! This delicious drink comes together in about 5 minutes and is shaken up in a cocktail shaker, perfect for busy weeknights or a laid-back weekend get-together. Your family will love this refreshing cocktail, it’s the kind of drink that feels fancy but is super easy to whip up at home. Plus, you can easily switch up the ingredients if you’re missing something, or use it to clean out some odds and ends from your fridge! Ready to mix things up? Let’s get to it!

Ingredient Breakdown

2 oz Raspberry Vodka
1 oz Fresh Lemon Juice
1 oz Simple Syrup
Fresh Raspberries for Garnish
Ice

Let’s Get Cooking!

How to Make a Raspberry Vodka Sour

Combine Ingredients: In a cocktail shaker, combine the raspberry vodka, fresh lemon juice, and simple syrup. Toss in a handful of ice, go wild; the more, the merrier!
Shake It Up: Seal the shaker and give it a good shake for about 15-20 seconds. You want it to feel icy cold!
Strain: Grab your favorite glass and fill it with more ice. Strain the mixture into your glass. A fine mesh strainer can help catch any pulp from the lemon juice, but it’s totally up to you.
Garnish: Top it off with fresh raspberries. Honestly, this step is just as much about presentation as it is about flavor, your drink is going to look stunning!
Serve and Enjoy! Take a moment to admire your handiwork, then dig in! The first sip is pure heaven, try not to gulp it down too fast!

I’m a real sucker for cocktails that involve minimal effort but create maximum delight. This Raspberry Vodka Sour is my go-to recipe when I want something tasty to sip while indulging in my favorite show or welcoming friends over. It’s comfort food in drink form! Seriously, the best part is that you can scale the recipe up for a crowd (just multiply the ingredients), or enjoy a single serving all for yourself!

If you loved this Raspberry Vodka Sour, be sure to check out my Whipped Pink Lemonade, my Lavender Lemon Drop Martini, or my Non Alcoholic Piña Colada Punch for more fun, refreshing drinks!

Why This Recipe Works

Quick & Easy

This Raspberry Vodka Sour comes together in under 5 minutes. Yep, just five! It’s perfect for those spontaneous weeknight gatherings or when you want a little something special at the end of the day without any fuss.

Customizable

One of the best things about this cocktail is how easy it is to customize. If you prefer a less sweet drink, just reduce the amount of simple syrup. Feeling adventurous? Add a splash of sparkling water for a fizzy twist or throw in some muddled mint for an extra refreshing touch.

Crowd-Pleaser

The whole family (well, the adults, at least) will love this drink! It’s bright, colorful, and packed with flavor, making it a hit at any occasion. Whether you’re hosting a barbecue or enjoying a quiet night in with a good book, it’s a drink that fits every mood.

Fresh Ingredients

Using fresh juice and fruit is key to achieving that incredible flavor. It adds that homemade touch that bottled ingredients just can’t replicate. Trust me, the effort is so worth it!

Comfort Food

This cocktail is loaded with tons of flavor and sweetness that feels comforting. On those long, tiring days, there’s something so satisfying about sipping on something so vibrant and delicious.

Serving Suggestions

What to Serve With This Raspberry Vodka Sour

This cocktail is best enjoyed chilled on a warm day, but it can accompany a variety of snacks or meals. Try serving it with light appetizers like bruschetta, shrimp cocktail, or a simple cheese platter. If you’re heading outdoors, it pairs perfectly with grilled meats and veggies.

Storage & Reheating

While cocktails are best made fresh, if you have leftover ingredients, you can store the simple syrup in an airtight container in the fridge for up to a month. Fresh lemon juice is best used within a couple of days, so try to use it up promptly, or make a big batch of cocktails to enjoy!

Freezer Friendly?

Unfortunately, cocktails like these don’t really freeze well due to the ice component. The ice will dilute the drink once it’s thawed, so I probably wouldn’t recommend freezing this one.

And here’s where it gets interesting! You can always experiment with the base ingredients if you want to create a frozen version of this cocktail one day. Blend the vodka, fresh fruit, and some ice in a blender, for a sweet slushy treat!

Remember, the best cocktails come from a place of joy and a dash of creativity. Don’t hold back; this Raspberry Vodka Sour is an easy, delicious way to make any day feel a little more special. Cheers to that!

So, what’s your go-to cocktail? Or do you have other fresh twists you love? I can’t wait to hear about them! You seriously won’t regret giving this drink a try, you might just find yourself making it every week! Happy sipping! Follow us on Pinterest for daily meal inspiration!