Name: pillsbury biscuit garlic butter cheese bombs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can Pillsbury Biscuits (A fluffy base that holds all the deliciousness together.); 1 cup Shredded Cheese (Melty goodness that creates the cheesy center.); 1/2 cup Butter (Brings richness and helps achieve that golden-brown finish.); 2 teaspoons Garlic Powder (Adds a savory kick that elevates the flavor.); 1 pinch Salt (Enhances all the flavors for a balanced taste.); 1 pinch Pepper (Adds a subtle heat to the mix.); 1 tablespoon Parsley Flakes (For a pop of color and a hint of freshness.)

Imagine biting into a warm, flaky biscuit that bursts with gooey, melted cheese and a hint of garlic butter—pure bliss! These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, perfect for any gathering or a cozy night in. The aroma wafting through your kitchen will have everyone drooling, and the first bite reveals a delightful explosion of flavors. With each cheesy, buttery mouthful, you’ll be transported to snack heaven. Trust me, these little bombs of joy are a must-try for any cheese lover!

Why You’ll Love This Recipe

Trust me, you’re going to love this cheesy explosion!
Quick and easy prep means more time for fun.
Perfect for parties, game nights, or just because!
Garlic butter goodness that’ll have everyone begging for more.
This one’s a game-changer for your snack game!

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Hot and cheesy right off the cob!

Ingredients

Pillsbury Biscuits – a fluffy base that holds all the deliciousness together.
Garlic Powder – adds a savory kick that elevates the flavor.
Butter – brings richness and helps achieve that golden-brown finish.
Shredded Cheese – melty goodness that creates the cheesy center.
Parsley Flakes – for a pop of color and a hint of freshness.
Salt – enhances all the flavors for a balanced taste.
Pepper – adds a subtle heat to the mix.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to create some delicious Pillsbury Biscuit Garlic Butter Cheese Bombs! Follow these fun steps to make your kitchen smell amazing!

Step 1: Gather Your Ingredients

Collect 1 can of Pillsbury biscuits, 1 cup of shredded cheese (like mozzarella or cheddar), 1/2 cup of melted butter, 2 teaspoons of garlic powder, and a pinch of salt.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) to get it nice and warm for baking.

Step 3: Prepare the Baking Sheet

Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 4: Mix the Garlic Butter

In a small bowl, combine the melted butter, garlic powder, and a pinch of salt. Stir well to blend the flavors.

Step 5: Open the Biscuit Dough

Carefully pop open the can of Pillsbury biscuits and separate them into individual pieces.

Step 6: Fill the Biscuits

Take each biscuit and flatten it slightly. Place a spoonful of shredded cheese in the center.

Step 7: Seal the Biscuits

Fold the edges of the biscuit over the cheese and pinch to seal it tightly, forming a little ball.

Step 8: Coat with Garlic Butter

Dunk each cheese-filled biscuit ball into the garlic butter mixture, making sure they are well-coated.

Step 9: Arrange on Baking Sheet

Place the coated biscuit balls on the prepared baking sheet, leaving some space between them.

Step 10: Bake to Perfection

Pop the baking sheet into the oven and bake for 12-15 minutes, or until golden brown and bubbly.

Step 11: Enjoy Your Creation

Once baked, let them cool for a few minutes, then dig in and enjoy your cheesy, garlicky delights!

Pro Tips for Making the Recipe

Use room temperature butter for easy mixing and spreading.

Experiment with different cheeses like mozzarella or cheddar for a unique flavor.

Brush the tops with garlic butter before baking for extra richness.

Don’t overfill the biscuits to prevent bursting during baking.

Serve warm for the best cheesy, gooey experience!

How to Serve

Here are some fun and tasty ways to enjoy your Pillsbury Biscuit Garlic Butter Cheese Bombs:

Serve warm with a side of marinara sauce for dipping.
Pair with a fresh garden salad for a light meal.
Enjoy as a snack during movie night with your favorite dipping sauces.
Top with fresh herbs like parsley or chives for an extra pop of flavor.
Serve alongside creamy soups for a comforting combo.
Make them a part of your brunch spread with scrambled eggs.
Try them with a side of guacamole for a fun twist.
Offer as an appetizer at your next gathering with a variety of dips.

Make Ahead and Storage

Storing Leftovers

Allow the cheese bombs to cool completely before storing.
Place them in an airtight container.
Store in the refrigerator for up to 3 days.
Use parchment paper between layers to prevent sticking.

Freezing

Cool the cheese bombs completely before freezing.
Wrap each bomb tightly in plastic wrap.
Place wrapped bombs in a freezer-safe bag or container.
Label with the date and freeze for up to 2 months.

Reheating

Preheat your oven to 350°F (175°C).
Place cheese bombs on a baking sheet.
Heat for about 10-15 minutes until warmed through.
For a crispier texture, broil for an additional 1-2 minutes.

FAQs

What can I use instead of garlic butter?

Don’t worry if you don’t have garlic butter on hand! You can easily make your own by mixing softened butter with minced garlic and a pinch of salt. This homemade version will give your cheese bombs that delicious garlic flavor.

Can I use a different type of cheese?

Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, pepper jack, or even cream cheese for a different flavor profile. Just make sure the cheese melts well!

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven for a few minutes to regain that crispy texture.

Can I make these ahead of time?

Yes! You can prepare the cheese bombs ahead of time and refrigerate them before baking. Just remember to add a few extra minutes to the baking time if they go into the oven cold.

Final Thoughts

There you have it—Pillsbury Biscuit Garlic Butter Cheese Bombs that are sure to bring a smile to your face! This recipe is not just simple; it’s a delightful way to indulge in cheesy goodness. So gather your loved ones, whip up a batch, and enjoy the warm, buttery flavors together. Trust me, these little bombs of joy will become a favorite in no time!