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Freshly baked Pillsbury Biscuit Garlic Butter Cheese Bombs on a wooden platter.

pillsbury biscuit garlic butter cheese bombs

Indulge in the cheesy goodness of Pillsbury Biscuit Garlic Butter Cheese Bombs! Easy to make and irresistibly delicious! 🧄🧀
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired comfort food
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Baking Sheet Line with parchment paper for easy cleanup.
  • 1 Small Bowl For mixing garlic butter.

Ingredients
  

Base Ingredients

  • 1 can Pillsbury Biscuits A fluffy base that holds all the deliciousness together.
  • 1 cup Shredded Cheese Melty goodness that creates the cheesy center.

Flavor Enhancers

  • 1/2 cup Butter Brings richness and helps achieve that golden-brown finish.
  • 2 teaspoons Garlic Powder Adds a savory kick that elevates the flavor.
  • 1 pinch Salt Enhances all the flavors for a balanced taste.
  • 1 pinch Pepper Adds a subtle heat to the mix.

Garnish

  • 1 tablespoon Parsley Flakes For a pop of color and a hint of freshness.

Instructions
 

Preparation Steps

  • Step 1: Gather Your Ingredients - Collect 1 can of Pillsbury biscuits, 1 cup of shredded cheese (like mozzarella or cheddar), 1/2 cup of melted butter, 2 teaspoons of garlic powder, and a pinch of salt.
  • Step 2: Preheat the Oven - Preheat your oven to 375°F (190°C) to get it nice and warm for baking.
  • Step 3: Prepare the Baking Sheet - Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • Step 4: Mix the Garlic Butter - In a small bowl, combine the melted butter, garlic powder, and a pinch of salt. Stir well to blend the flavors.
  • Step 5: Open the Biscuit Dough - Carefully pop open the can of Pillsbury biscuits and separate them into individual pieces.
  • Step 6: Fill the Biscuits - Take each biscuit and flatten it slightly. Place a spoonful of shredded cheese in the center.
  • Step 7: Seal the Biscuits - Fold the edges of the biscuit over the cheese and pinch to seal it tightly, forming a little ball.
  • Step 8: Coat with Garlic Butter - Dunk each cheese-filled biscuit ball into the garlic butter mixture, making sure they are well-coated.
  • Step 9: Arrange on Baking Sheet - Place the coated biscuit balls on the prepared baking sheet, leaving some space between them.
  • Step 10: Bake to Perfection - Pop the baking sheet into the oven and bake for 12-15 minutes, or until golden brown and bubbly.
  • Step 11: Enjoy Your Creation - Once baked, let them cool for a few minutes, then dig in and enjoy your cheesy, garlicky delights!
Keyword cheese bombs