So, you’re looking for a quick pick-me-up that’s both delicious and nutritious? Well, you’ve found the perfect recipe! These Mint Chocolate Chip Protein Balls come together in about 15 minutes and are no-bake for a quick and easy snack that your family will adore! The best part? You can easily switch up the ingredients to suit your taste or use it as a way to clean out those ingredients lingering in your pantry. They’re great for busy weeknights and after-school treats, trust me, you’ll want to keep these on hand!
Ingredients Breakdown
Here’s what you’ll need to make these delightful little bites, and I promise, you might already have most of them in your pantry!
Rolled Oats
Almond Butter
Honey
Vanilla Protein Powder
Peppermint Extract
Mini Dark Chocolate Chips
Unsweetened Almond Milk (optional)
Let’s Get Cooking!
Get ready to whip these up, they’re super simple!
In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Give it a good stir until everything is fully mixed and combined. You’re looking for a nice, thick consistency, almost like cookie dough!
If the mixture feels too dry, add a tablespoon of almond milk at a time until you reach your desired consistency. It should be sticky enough to hold your protein balls together but not so wet that it’s falling apart.
Gently fold in the mini dark chocolate chips. Just pretend like you’re folding a delicate soufflé, don’t be too rough here!
Scoop out about a tablespoon of the mixture and roll it into a ball. You’ll probably find yourself snacking on a few bites along the way and hey, that’s totally acceptable! Repeat until you’ve used all the mixture. (Tip: It helps to wet your hands slightly to prevent sticking.)
Place the protein balls on a baking sheet lined with parchment paper, giving them a little space so they don’t stick together.
Refrigerate for at least 20 minutes to let them firm up. This step is critical for holding their shape!
Store your delicious mint chocolate chip protein balls in an airtight container in the fridge, where they’ll keep fresh for up to a week. Though, let’s be honest: they’ll probably be gone long before then!
My Go-To Recipe
These Mint Chocolate Chip Protein Balls are a go-to recipe in my house, especially when we’re in need of something quick to stave off those afternoon cravings. I’m a real sucker for anything chocolate, and when you mix that with a hint of mint—it’s like heaven in a bite. Plus, they travel so well; I often pack them in my kids’ lunch boxes for a surprise treat!
And the best part? You can use whatever you’ve got on hand! Swap in different nut butters, try a different flavor of protein powder, or toss in some dried fruit or seeds. The possibilities are endless, and that’s what makes this recipe so phenomenal!
Why This Recipe Works
Customizable
One of the standout features of this recipe is its customizability. Feel free to experiment with different mix-ins, think nuts, dried fruit, or even a splash of vanilla extract if peppermint isn’t your jam.
Make-Ahead Friendly
These protein balls are perfect for meal prep! Whip up a double batch and store them in the fridge for a healthy snack on hand all week long. Quick and easy snacks? Yes, please!
Family-Friendly
Believe me when I say that the whole family will love it. These Mint Chocolate Chip Protein Balls are kid-approved and great for satisfying sweet cravings the healthy way. Plus, you can even involve the little ones in the fun of rolling them!
Quick & Easy
Seriously, it takes hardly any time comes together in 15 minutes! This makes it an ideal choice for busy weeknights or when you just need a boost while working from home.
Serving and Storage Tips
How to Serve This Recipe
Enjoy these protein balls as an on-the-go snack on busy mornings, a lunchbox treat, or a post-workout refuel. They’re versatile, you can even serve them with a cup of your favorite tea or coffee for a delightful afternoon pick-me-up. Pair them with fruit or yogurt for an extra health boost!
Storage
These Mint Chocolate Chip Protein Balls keep fresh for a week when stored in an airtight container in the fridge. You can also freeze them for longer storage. If you go this route, just pop them into a freezer bag with parchment paper in between layers to prevent sticking.
Reheating Instructions
No need to reheat these babies, just grab them straight from the fridge or freezer whenever the cravings hit!
If You Loved This Recipe
If you loved this Mint Chocolate Chip Protein Balls recipe, be sure to check out my Cinnamon Roll Protein Balls, my Chocolatey Oreo Protein Balls, or my Collagen Brownie Bites! Each one is packed with flavor, family-approved, and perfect for those busy days.
Let’s be honest: I could talk about protein balls all day long, and I still don’t think I’d get bored. Remember, food is all about sharing, and creating cozy moments with family, friends, and even our own little selves. So grab your ingredients and let’s make these Mint Chocolate Chip Protein Balls your new favorite snack! Follow us on Pinterest for daily meal inspiration!
Mint Chocolate Chip Protein Balls
Ingredients
Method
- In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Stir until everything is mixed and combined.
- If the mixture feels too dry, add almond milk a tablespoon at a time until the desired consistency is reached.
- Gently fold in the mini dark chocolate chips.
- Scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used.
- Place the protein balls on a baking sheet lined with parchment paper, giving them space.
- Refrigerate for at least 20 minutes to firm up.