Hey there, fellow foodies! Today I’m so excited to share with you a quick and easy recipe for Korean Banana Milk that will completely elevate your snack or breakfast game! Imagine this: in just about 10 minutes, you can whip up a deliciously creamy beverage all in one blender, making it an absolute crowd-pleaser for your family. And the best part? You can switch up the ingredients based on what you have at home or your family’s taste preferences. So, let’s get those bananas blending!
The Magic Ingredients for Korean Banana Milk
Let’s dive into what you’ll need to make this incredible drink. Here’s the breakdown:
- 1 Large Ripe Banana
- 1 Cup Whole Milk
- ½ Cup Cold Water
- 1½ tsp Granulated Sugar
- A Pinch of Salt
- ½ tsp Vanilla Extract (Optional)
- Ice (For Serving)
How to Make Korean Banana Milk
Now that we’ve got our ingredients all lined up, let’s blend this deliciousness together!
Add the Banana, Milk, Cold Water, Sugar, Pinch of Salt, and Vanilla Extract to a Blender: Toss everything right into the blender. Seriously, it’s that simple!
Blend Until Completely Smooth and Frothy: You’re looking for that creamy, luscious texture here. About 30 seconds should do it, maybe a little longer if your banana isn’t super ripe.
Taste and Adjust: Here’s where you can customize! If it needs more sweetness, sprinkle in a little more sugar and blend again.
Pour Over Ice and Enjoy Cold: This is the moment we’ve all been waiting for! Pour it over a glass full of ice, and voila! You’ve got yourself a refreshing treat.
And there you have it, Korean Banana Milk in just about ten minutes!
Why I Love This Recipe
Honestly, this is my go-to recipe when I need a quick pick-me-up snack or breakfast. I’m a real sucker for anything banana-flavored, and this drink? It’s comfort food in liquid form! The best part is you can use whatever you’ve got on hand, and it’s fabulous for using up those overripe bananas that might otherwise go to waste. Plus, I often catch my kids asking for seconds, which warms my heart!
If you loved this Korean Banana Milk, be sure to check out my Blueberry Coconut Lime Fizz, my Pink Gelatin Trick, or my Cheesecake Protein Balls for even more easy, delicious recipes!
What Makes This Recipe Special
Quick & Easy
Banana milk comes together in under 10 minutes! We all have those busy days, and this quick recipe is perfect for when you need to whip something up fast, but still want to enjoy something delicious.
Crowd-Pleaser
The whole family will love it! It’s a delightful drink that brings smiles, kids adore the creamy texture and sweet banana flavor, and adults? Well, we can appreciate the nostalgic flavor too!
Customizable
This recipe is super versatile! You can switch up the milk type, omit the sugar if your bananas are perfectly ripe, or even throw in some nut butter for a little protein kick. It’s such a fun way to use up ingredients you might have in the pantry or fridge.
Make-Ahead Friendly
Got a busy morning lined up? You can make this the night before and store it in the fridge. Just give it a quick stir or shake before serving!
Fresh Ingredients
Using fresh bananas and milk means you’re giving your family a drink loaded with nutrients. Bananas are packed with potassium, while milk offers calcium, making this a wholesome option.
Serving Suggestions
This Korean Banana Milk is perfect to enjoy on its own, but you can elevate your serving game too!
- Pair with a Pastry: It goes wonderfully with a fresh croissant or a slice of banana bread.
- Serve with Breakfast Foods: Consider offering it alongside pancakes or waffles for a hearty breakfast.
- Snack Attack: It’s an excellent drink for post-school snacks or while watching a movie!
Storage
- In the Refrigerator: This banana milk will keep for about 24 hours, but after that, the banana flavor and texture might shift, becoming slightly grainy.
- Freezer Friendly: Yes, you can freeze it! Blend up the mixture, pour into ice cube trays, and you can pop a banana milk cube into smoothies for an added twist!
Reheating Instructions
This one’s straightforward, enjoy it cold! If you absolutely must reheat it, just warm it gently on the stove or in the microwave, but it is best served chilled and refreshing.
Still with me? Great! I hope this supersimple, delicious recipe inspires you to give it a go. Remember, food is all about bringing people together, and this Korean Banana Milk is an amazing way to whip up something quick that can be enjoyed by everyone at the table.
Happy blending, friends! You’re going to love this drink as much as my family does.
Excited to see your comments! Feel free to share your tweaks, favorite mix-ins, or experiences making this delightful drink. Cheers! Follow us on Pinterest for daily meal inspiration!
Korean Banana Milk
Ingredients
Method
- Add the Banana, Milk, Cold Water, Sugar, Pinch of Salt, and Vanilla Extract to a Blender.
- Blend Until Completely Smooth and Frothy, about 30 seconds.
- Taste and Adjust the sweetness by adding more sugar if needed.
- Pour Over Ice and Enjoy Cold.