Name: Italian Sausage White Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Italian sausage (Mild or hot, based on preference); 4 oz bacon (Chopped into bits, can be omitted for a lighter version); 2 cups fresh spinach (Can substitute with thawed frozen spinach); 1 medium onion (Yellow onion preferred, but can use sweet or red); 3 cloves garlic (Minced, feel free to add more to taste); 15 oz cannellini beans (Drained, can substitute with other beans); 4 cups chicken broth (Vegetable broth can be used for a vegetarian version); 1 tsp Italian seasoning (Can substitute with dried basil, oregano, and thyme); to taste salt (Add gradually while tasting); to taste pepper (Add gradually while tasting); 1 tbsp olive oil (Optional, can be omitted as bacon renders enough fat)

This cozy Italian Sausage White Bean Soup comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a way to clean out the fridge and get rid of leftovers and odds and ends! Seriously, this soup is one of those perfect recipes that feels like a warm hug in a bowl.

Key Ingredients for Italian Sausage White Bean Soup

Italian Sausage
Bacon
Fresh Spinach
Cannellini Beans
Chicken Broth
Onion and Garlic
Italian Seasoning
Salt and Pepper
Olive Oil (Optional)

Let’s Get Cooking!

Step-by-Step Instructions

Cook the Bacon
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. The smell will be heavenly! Remove the bacon and set aside, leaving the drippings in the pot.
Brown the Italian Sausage
- In the same pot, add the Italian sausage. Cook it over medium heat until browned, around 5 minutes. Break it apart with a spatula as it cooks, this will help create those delicious little bits of sausage throughout the soup.
Sauté the Aromatics
- Add the chopped onion and minced garlic to the pot. Stir occasionally and cook until the onion is translucent and fragrant, around 3-4 minutes. Seriously, your kitchen will smell awesome!
Bring on the Beans and Broth
- Stir in the drained cannellini beans, chicken broth, and Italian seasoning. Bring it all to a simmer, then reduce the heat to low.
Add the Spinach and Bacon
- Toss the fresh spinach and the crispy bacon back into the pot and stir until the spinach is wilted, about 2-3 minutes. It’ll look beautiful and vibrant!
Season and Serve
- Add a couple pinches of salt and pepper to taste. Serve hot and enjoy the comforting aroma wafting through your home. Pair it with crusty bread, and you’ve got yourself a filling meal!

Why I Love This Recipe

This Italian Sausage White Bean Soup is my go-to recipe when the weather gets chilly and I crave that warm, homestyle feel. It’s comforting like, really comforting, and is a family favorite in my house! I’m a real sucker for recipes that come together quickly, especially on busy weeknights after a long day. The best part is how versatile it is; you can throw in whatever veggies or beans you have lying around. Seriously, it’s a real crowd-pleaser!

If you loved this Italian Sausage White Bean Soup, be sure to check out my Cannellini Bean and Spinach Soup, my Mediterranean White Bean Soup, or my Borscht Soup with Beef!

Why This Recipe Works

Quick & Easy

This soup comes together in under 30 minutes, perfect for those busy weeknights when you might not have time to cook a full meal.

One Pot Wonder

It all comes together in one pot, which means minimal cleanup is required! That’s a big win in my book, especially when I’ve got a mountain of dishes to tackle afterward.

Comfort Food

This soup is loaded with tons of flavor! Each bite is warm and satisfying, perfect for when you need that extra bit of comfort on a chilly day.

Customizable

You can easily swap out ingredients based on what you have at home. Extra veggies? Add them in! Different beans? Go for it! The sky’s the limit.

Budget-Friendly

Using affordable, everyday ingredients makes this soup a winner without breaking the bank. Plus, it’s great for meal prep, you can make a big batch and enjoy it throughout the week!

Serving Suggestions

To make this soup even more delightful, consider serving it with crusty bread or a fresh salad. It pairs beautifully with a side of garlic bread too! If you have some fresh herbs on hand, sprinkle those on top to elevate your bowl to a whole new level!

Storage and Reheating

This soup keeps well in the refrigerator for about 3-4 days. To reheat, simply scoop out a portion into a pot and warm it over medium-low heat, stirring occasionally until heated through. This soup is also freezer-friendly! Just let it cool completely, then store it in an airtight container and freeze for up to 3 months.

So there you have it! A quick and easy Italian Sausage White Bean Soup that’s sure to become a staple in your household. Dive in, make it your own, and enjoy all the delicious flavors packed in this amazing bowl of comfort! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips.