This Honey Sriracha Ribs recipe comes together in about five hours, and it’s all done in the smoker for a quick and easy weeknight dinner that your family will love! Seriously, whether it’s a game day treat or a fabulous dinner, these ribs will be the star of the show.
Ingredients for Honey Sriracha Ribs
Let’s dive into what you need to whip up these finger-licking-good ribs. Here’s the list of ingredients:
- 3 racks Baby rack ribs
- 3 tbsp Mustard
- 9 tbsp Butter
- 6 tbsp Brown sugar
- 2 tbsp Kosher salt
- 1½ tbsp Black pepper
- 1 tbsp Smoked paprika
- 2 tsp Onion powder
- 2 tsp Garlic powder
- 1 tsp Cayenne pepper
- 1 cup Honey
- ½ cup Sriracha sauce
- ¼ cup Rice wine vinegar
- 1 whole Lime
- 4 cloves Garlic, minced
- 1 tsp Red pepper flakes
Ingredient Notes
- Ribs: Baby back ribs are typically more tender than spare ribs. They cook up juicy and have an incredible flavor.
- Mustard: This might sound odd, but it acts as a binding agent for your dry rub and helps create a perfect crust.
- Honey & Sriracha: This duo gives the ribs that sweet heat; the honey is not just a sweetener; it caramelizes beautifully for that sticky glaze we all love.
How to Make Honey Sriracha Ribs
Step-by-Step Instructions
Prep the Ribs: Start by preparing your ribs. Trim off any excess fat and remove the membrane from the back. Pat them dry with a paper towel. You want them as dry as possible for the rub to stick.
Seasoning: Slather mustard all over the ribs. It may sound unusual, but trust me, it’s a game-changer! Mix together kosher salt, black pepper, smoked paprika, onion powder, garlic powder, and cayenne pepper. Generously season both sides of the ribs with this dry rub – think about a couple pinches of salt and pepper here!
Prepare the Smoker: Fire up the smoker and set it to 250°F. Add some hickory wood to the smokers for that smoky flavor that will penetrate the ribs.
Smoking the Ribs: Place the ribs in the smoker. Let them cook for about 3 hours. This is where the magic happens. Your kitchen will start smelling fantastic!
Wrap and Smoke Again: After the first 3 hours, wrap the ribs tightly in butcher paper, adding pieces of butter and brown sugar. Smoke them for another 2 hours. Yes, it’s a bit of a wait, but it’s so worth it. You’ll see the colors changing and a beautiful bark start to form.
Unwrap and Finish: Take the ribs out of the butcher paper and let them smoke unwrapped for an additional 1 hour. You’re waiting for that ideal bark, we want them to look irresistible!
Make the Honey Sriracha Glaze: As the ribs are nearing completion, it’s time to prepare your glaze! In a small saucepan, combine honey, Sriracha, rice wine vinegar, lime juice, minced garlic, and red pepper flakes. Bring it to a simmer for about 3-5 minutes until it thickens up nicely. It’ll be sticky and delicious, perfect for glazing the ribs!
Glaze and Set: Brush the glaze generously over the ribs, and let it set for 15-20 minutes before serving. This final touch will make your ribs shine!
If you loved this recipe, be sure to check out my Honey Sriracha Salmon Bowls !
Why This Recipe Works
Quick & Easy
This recipe comes together all in one smoker, which is a huge win for busy weeknights. You can focus on other things while the ribs are cooking slowly.
Comfort Food
The combination of sweet honey and spicy Sriracha creates a mouthwatering glaze that makes every bite an experience! Your taste buds will thank you.
Customizable
You can switch up the spices, like using different chili powders or BBQ seasonings. The best part is that you can throw in leftover veggies for more flavor, whatever you’ve got on hand.
Meal Prep Friendly
These ribs are great for meal prepping! Make them ahead of time and reheat for easy lunches or quick dinners during the week.
Crowd-Pleaser
Trust me when I say that these ribs are perfect for any gathering. From family dinners to BBQ parties, the whole family will love them!
Serving and Storage Tips
Serving Suggestions
These ribs shine best when served with classic sides like coleslaw, cornbread, or grilled veggies. I love pairing them with a chilled beverage, maybe a nice iced tea or a fruity cocktail!
Storage
Leftover ribs can be stored in an airtight container in the fridge for up to 3 days. Just make sure they’ve cooled down before packing them up!
Reheating Instructions
When you’re ready to enjoy the leftovers, the best method to reheat them is in the oven. Just preheat to 300°F, wrap them in foil to keep moisture in, and warm them up for about 20-25 minutes. You can also reheat them in the microwave, but they may not have the same crispy bark.
Freezer Friendly
Yes, these ribs are freezer-friendly! Wrap them tightly in plastic wrap and aluminum foil, and they’ll last up to 3 months frozen. Just thaw in the refrigerator overnight before reheating.
Can we take a moment to appreciate good food? These Honey Sriracha Ribs are just what you need for a delicious dinner, loaded with flavor and so easy to make! You’ll surely want to make this recipe over and over again for friends and family. Enjoy the process, savor each bite, and most importantly, have fun while cooking!
I hope you love making these as much as I do, and don’t forget to share the joy they bring!
Happy cooking! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Honey Sriracha Ribs
Ingredients
Method
- Trim off any excess fat from the ribs and remove the membrane from the back. Pat them dry with a paper towel.
- Slather mustard all over the ribs.
- Mix kosher salt, black pepper, smoked paprika, onion powder, garlic powder, and cayenne pepper together, and generously season both sides of the ribs.
- Fire up the smoker and set it to 250°F. Add some hickory wood for flavor.
- Place the ribs in the smoker and cook for about 3 hours.
- After 3 hours, wrap the ribs tightly in butcher paper with pieces of butter and brown sugar, and smoke for another 2 hours.
- Unwrap the ribs and smoke unwrapped for an additional 1 hour.
- In a small saucepan, combine honey, Sriracha, rice wine vinegar, lime juice, minced garlic, and red pepper flakes.
- Bring the glaze to a simmer for 3-5 minutes until it thickens.
- Brush the glaze generously over the ribs and let it set for 15-20 minutes before serving.