This Honey Garlic Pork Rice Bowl comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Seriously, this is a marvelous combo of flavors that everyone will be asking for seconds!
Ingredient Breakdown
Pork: Use 1 pound (450 g) of pork tenderloin or pork shoulder, thinly sliced. These cuts cook up beautifully and are tender when prepared correctly.
Honey: 3 tablespoons of honey adds that necessary sweetness that balances out the savory components.
Garlic: You’ll need 4 cloves, minced. Garlic provides a wonderful aroma and depth of flavor, my kitchen smells so good when it’s cooking!
Soy Sauce: 1/4 cup (60 ml) of low sodium soy sauce is best. It keeps the dish flavorful without overwhelming saltiness.
Rice Vinegar: Just 1 tablespoon will help brighten the dish.
Toasted Sesame Oil: You’ll want 1 teaspoon for that nutty flavor.
Green Onions: 2 stalks, sliced thinly, add freshness to the final dish.
Cooked Rice: About 2 cups of cooked jasmine or basmati rice (this is roughly 1 cup uncooked) serves as a hearty base for all that goodness.
Veggies: Feel free to add steamed broccoli florets, snap peas, or shredded carrots for fun textures and colors. A great way to elevate the bowl!
Optional Garnishes: Think sesame seeds, crushed red pepper flakes, or pickled ginger for an extra zing!
Neutral Oil: About 1 tablespoon (canola or vegetable oil) works perfectly for cooking in the skillet.
Let’s Get Cooking!
Start by cooking your jasmine or basmati rice according to package instructions. This usually takes about 15-20 minutes, and you’ll want to fluff it with a fork and keep it warm.
Next, thinly slice 1 pound of pork into 1/4-inch strips.
In a small bowl, whisk together 3 tablespoons of honey, 1/4 cup of low sodium soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of toasted sesame oil. Set this gorgeous sauce aside for now.
In a large skillet, heat 1 tablespoon of neutral oil over medium heat. Add in your minced garlic and sauté for about 30 seconds until it’s fragrant. Watch it closely, as you don’t want it to burn!
Once the garlic is smelling incredible, add the sliced pork to the skillet. Arrange it in a single layer and let it sear without stirring for 2 minutes to develop that beautiful golden crust. After that, toss it and cook for another 3-4 minutes until it’s cooked through.
Pour the honey garlic sauce over the pork, stirring continuously as it bubbles and thickens, about 2-3 minutes. If it becomes too thick, just add a splash of water to get that sticky consistency we’re after.
Remove the skillet from heat, then stir in your sliced green onions. At this point, feel free to sprinkle in some sesame seeds or a pinch of red pepper flakes if you like a little heat!
To assemble the bowls, just spoon that perfectly cooked rice into bowls, top it with your honey garlic pork, and add in those vibrant steamed vegetables on the side.
If you loved this Honey Garlic Pork Rice Bowl, be sure to check out my Honey Garlic Pork Bites!
What Makes This Recipe Special
Quick & Easy – Minimal Cleanup Required
This dish truly comes together in under 30 minutes! You’ll cook everything in one skillet, so the cleanup is a breeze. Perfect for busy weeknights!
Budget-Friendly – Uses Affordable, Everyday Ingredients
With ingredients that you probably already have in your pantry, you won’t break the bank making this delicious rice bowl. It’s easy on your wallet while being packed with flavor.
Customizable – Use Whatever Ingredients You Have
The secret to this recipe is its versatility. Swap out the pork for chicken or shrimp; toss in any leftover veggies lurking in your fridge. You’re in the chef’s seat, and that’s super freeing!
Comfort Food Loaded with Tons of Flavor
The combination of honey, garlic, and soy sauce delivers tons of flavor that’s bound to satisfy your family’s cravings. It really is everything you’d want in a comforting bowl of goodness!
How to Serve This Honey Garlic Pork Rice Bowl
This rice bowl is best served hot, with those lovely ingredients all mixed together. Feel free to add a splash of extra soy sauce if you like it saltier, or a drizzle of sesame oil for good measure.
Storage
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before transferring it to the container.
Reheating Instructions
When you’re ready to enjoy your leftovers, simply reheat in the microwave for about 1-2 minutes. I recommend adding a splash of water to keep it from drying out.
Freezer Friendly?
Yes, you can freeze this dish, but I recommend freezing the pork and rice separately. Make sure to store them in airtight containers or resealable bags. Just defrost in the fridge overnight, then reheat when you’re ready to enjoy them again.
This Honey Garlic Pork Rice Bowl is an absolute win for every busy family dinner. You’ll appreciate the ease of throwing it together while your family raves about the amazing flavors. So, grab that skillet and give this a shot, I’m telling you, you won’t regret it!
And remember, food is about bringing people together, you know?
Happy cooking! And follow us on Pinterest for daily meal inspiration!
Honey Garlic Pork Rice Bowl
Ingredients
Method
- Cook your jasmine or basmati rice according to package instructions, which usually takes about 15-20 minutes. Fluff with a fork and keep warm.
- Thinly slice 1 pound of pork into 1/4-inch strips.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, and toasted sesame oil. Set the sauce aside.
- In a large skillet, heat 1 tablespoon of neutral oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced pork to the skillet in a single layer. Sear for 2 minutes without stirring to develop a golden crust.
- Toss the pork and cook for another 3-4 minutes until cooked through.
- Pour the honey garlic sauce over the pork, stirring continuously for about 2-3 minutes until it bubbles and thickens. Add a splash of water if it becomes too thick.
- Remove from heat and stir in sliced green onions. Optionally, sprinkle sesame seeds or a pinch of red pepper flakes.
- Spoon cooked rice into bowls, top with honey garlic pork, and add vibrant steamed vegetables on the side.