This Homemade Ravioli Sauce comes together in about 30 minutes and is all made in one pot, making it the perfect weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a way to clean out the fridge, getting rid of those leftovers and odds and ends!
Ingredient Breakdown
- 2 Cups of Crushed Tomatoes
- 1 Cup of Heavy Cream
- 2 Tablespoons of Olive Oil
- 1 Chopped Onion
- 2 Minced Garlic Cloves
- Salt and Pepper to Taste
- Fresh Basil for Garnish
How to Make This Homemade Ravioli Sauce
Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. You should be able to smell it as it heats up, it’s a lovely scent!
Sauté Onions and Garlic: Add the chopped onion and minced garlic. Sauté until the onions are soft and translucent, this should take about 3-5 minutes. You’ll know it’s done when your kitchen smells amazing!
Add Crushed Tomatoes: Pour in 2 cups of crushed tomatoes and bring to a simmer. This is where things start to get saucy!
Stir in Heavy Cream: Reduce the heat a little, and now for the creamy goodness, stir in 1 cup of heavy cream until fully combined. It’s going to turn that vibrant red into a luscious pink sauce!
Season: Now, add salt and pepper to taste. Optionally, you can throw in a pinch of crushed red pepper if you like a little heat. Let it simmer for about 10 minutes, stirring occasionally. You want it to thicken up a bit and develop all that delicious flavor, scraping the yummy bits off the bottom of the pan.
Serve: Serve this beautiful sauce over your favorite cooked ravioli, and don’t forget to garnish with fresh basil. Your family is going to be begging for seconds!
Why I Love This Recipe
This is my go-to recipe when I want something comforting and delicious but don’t have a ton of time to spend in the kitchen. It’s such a family favorite, and I’m a real sucker for anything creamy with tons of flavor! Plus, the best part is that it’s so versatile, you can use whatever you’ve got on hand. So whether it’s a busy weeknight or a cozy gathering, this quick and easy homemade ravioli sauce always fits the bill!
If you loved this recipe, be sure to check out my Pineapple Habanero Hot Sauce, my Peri Peri Sauce, or my Lemon Caper Sauce!
Why This Recipe Works
Quick & Easy
This sauce comes together in under 30 minutes, which means you can have dinner on the table before anyone starts wondering where the food is!
One Pot Convenience
It’s made all in one pot, meaning minimal cleanup required! Just toss everything into one skillet, and you’ll be enjoying your meal in no time.
Customizable
The beauty of this sauce is how easily it adapts to what you have in the fridge or your family’s tastes! Feel free to toss in some veggies like mushrooms, spinach, or bell peppers for added nutrition.
Comfort Food Vibes
This sauce is packed with tons of flavor that will warm you up on a chilly evening. It’s truly the essence of comfort food in a bowl!
Serving and Storage Tips
Serving Suggestions
Serve this sauce over any pasta or ravioli you love. Pair it with a fresh salad or some crusty garlic bread for a complete meal. It’s also pretty fantastic dolloped over roasted veggies!
Storage
This sauce can be kept in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down to room temperature before sealing it up!
Reheating Instructions
For the best results, reheat the sauce on the stovetop over medium heat until warmed through, stirring occasionally. You can also pop it in the microwave, but be sure to stir every minute or so to ensure even heating.
Freezer Friendly
Yes! This sauce is freezer-friendly. Just let it cool completely, then store it in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and follow the reheating instructions above.
So, there you have it! A super quick and easy homemade ravioli sauce that’s sure to have the whole family asking for more. It’s loaded with flavor, can be customized, and comes together all in one pot (that’s a lifesaver!). Enjoy a comforting bowl of ravioli goodness tonight. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Homemade Ravioli Sauce
Ingredients
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onions are soft and translucent, about 3-5 minutes.
- Pour in 2 cups of crushed tomatoes and bring to a simmer.
- Reduce heat slightly, then stir in 1 cup of heavy cream until fully combined.
- Add salt and pepper to taste and let the sauce simmer for about 10 minutes, stirring occasionally until it thickens.
- Serve the sauce over your favorite cooked ravioli and garnish with fresh basil.