This Homemade Gummy Peach Rings (Chewy & Tangy) comes together in about 30 minutes and needs zero oven time for a quick treat that your family will love! You can easily switch up the ingredients to suit what you have on hand or even use this recipe as a fun way to clean out the fridge. I promise, these gummy treats are sure to bring smiles to your kids’ faces!
Ingredient Breakdown
- 1 cup peach juice
- 1 tbsp lemon juice
- ¼ cup granulated sugar
- 3 tbsp unflavored gelatin
- ½ tsp peach extract (optional)
- A few drops natural orange/yellow food coloring (optional)
- Extra granulated sugar for coating (optional)
- Citric acid for sour coating (optional)
How to Make Homemade Gummy Peach Rings
Let’s get cooking, friends! Making these gummy peach rings is as simple as can be, and I’ve broken it down into easy-to-follow steps.
Warm the Peach and Lemon Juice: In a medium saucepan, combine your peach juice and lemon juice. Over medium heat, warm the mixture just until it’s hot, but don’t let it boil. You want it to be warm enough to dissolve the gelatin. This should take about 2-3 minutes, it should smell amazing!
Bloom the Gelatin: While that’s heating up, sprinkle the unflavored gelatin over the warm juice mixture. Stir it in and let it sit for about 5 minutes so that the gelatin can bloom. This step is so important! It’s like giving the gelatin a little spa moment.
Stir Until Fully Dissolved: After 5 minutes, return to the saucepan and stir the mixture over low heat, patiently stirring occasionally until everything is dissolved and smooth. This should only take another 2-3 minutes. The feel of the warm syrupy mixture, oh, it’s so satisfying!
Add Sugar and Optional Flavorings: Now, add that granulated sugar, and if you’re using it, the peach extract and food coloring. Stir until everything dissolves completely. You’ll smell the sweet peach aroma fill your kitchen, it’s heavenly!
Pour Mixture into Silicone Ring Molds: Carefully pour the mixture into your silicone ring molds. They’re so easy to use, and trust me, it makes un-molding a breeze! Fill them about halfway for a good chewy bite.
Chill Until Set: Pop the molds into the fridge and let them chill for at least 4-6 hours, or until they’re fully set. They should feel firm to the touch and just slightly warm. It’s the hardest part of the recipe, waiting!
Unmold & Coat: Once set, gently pull the gummies out of the mold. Then, toss them in a little extra sugar or citric acid if you’re feeling adventurous! The best part is how satisfying it is to see them finally released and how they glisten in the light.
Enjoy or Store: Enjoy your homemade gummy peach rings right away, or store them in an airtight container in the fridge for up to a week (if they last that long!).
Why I Love This Recipe
This is my go-to recipe when I want to whip up something fun and delicious for my kids. I’m a real sucker for gummy candies, and there’s just something about homemade versions that really hits the spot. Plus, you can customize the flavors so easily! I’ve made these with mixed berry juice and even tropical mango, whatever you’ve got on hand, really. It’s such a fun kitchen experiment!
The best part is, you can get your kids involved in the process. They’ll love helping out and choosing the flavors, and you can teach them the joy of homemade treats. Honestly, it’s such a bonding experience over chewy, flavorful gummy goodness!
If you loved this gummy peach rings recipe, be sure to check out my Homemade Strawberry Fruit Snacks, my Vanilla Wafers, or my Homemade Goldfish Crackers!
Why This Recipe Works
Quick & Easy
This recipe seriously comes together in under 30 minutes of active time! Plus, the actual cooking part is super simple. You’ll be amazed at how quickly you can have these beauties ready to chill in the fridge.
Customizable
You can get really creative here! Use whatever juices or flavorings you have on hand. Want a berry-flavored ring? Go for it! Or how about some watermelon? The flavor possibilities are endless!
Budget-Friendly
With just a few simple ingredients, you’re on your way to a treat that doesn’t break the bank. You likely have many of these items in your pantry already, making it even more convenient.
Comfort Food
These gummy peach rings are like a hug for your taste buds. They bring back memories of summer days spent biting into juicy peaches, and let’s be honest, they’re a much healthier option compared to store-bought candy.
Perfect for Meal Prep
Got some free time this weekend? Make a batch for the kids’ lunches or snacks for the week ahead! They’re easy to pop into lunch boxes and have that homemade touch that beats any store-bought snack.
Serving and Storage Tips
How to Serve This Gummy Peach Rings
Simply take these gummies out of the fridge when you’re ready to enjoy them! You can serve them as a sweet snack on their own or pack them into a fun treat bag for a birthday party or movie night. If you’re feeling extra, use them as cupcake toppers, kids will love it!
Storage
Store your peach rings in an airtight container in the fridge for up to one week. You can stack them with parchment paper between layers to keep them from sticking together.
Reheating Instructions
No reheating needed here! These gummies are best enjoyed straight from the fridge or at room temperature.
Freezer Friendly
You can also freeze them! Just pop them into a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready to munch, bring them back to room temperature before diving in.
Wow, this has been an adventure in sweetness! I hope your family loves these gummy peach rings as much as mine does! You’ll find that making your own gummy candy is so rewarding, and you’ll be back for more!
Don’t forget, food is all about making memories! So grab those kids, roll up your sleeves, and have fun creating something together! Follow us on Pinterest for daily meal inspiration!
Homemade Gummy Peach Rings
Ingredients
Method
- In a medium saucepan, combine your peach juice and lemon juice. Warm the mixture over medium heat until hot, but do not let it boil (about 2-3 minutes).
- Sprinkle the unflavored gelatin over the warm juice mixture and stir it in. Let it sit for about 5 minutes to bloom.
- Return to the saucepan over low heat, stirring until the mixture is fully dissolved and smooth (about another 2-3 minutes).
- Add in the granulated sugar, and if using, the peach extract and food coloring. Stir until dissolved completely.
- Carefully pour the mixture into silicone ring molds, filling them about halfway.
- Refrigerate the molds for 4-6 hours, or until the rings are fully set.
- Once set, gently pull the gummies out of the molds. Toss them in extra sugar or citric acid if desired.
- Enjoy your gummy peach rings right away, or store them in an airtight container in the fridge for up to a week.