This Grilled Udon comes together in about 30 minutes and is made all in one skillet for a quick and easy weeknight meal that your family will love! You can switch up the proteins and veggies based on what you have on hand, or even get creative with those leftovers hanging out in your fridge. It’s perfect for those busy evenings when you need something comforting but don’t want to fuss over a lengthy recipe!
Ingredients You’ll Need
- Udon Noodles
- Shrimp (or Other Protein)
- Vegetables
- Soy Sauce
- Oyster Sauce
- Sesame Oil
- Green Onions
- Garlic
- Ginger
Let’s Get Cooking!
Alright, are you ready to make this delicious dish? Here’s how it’s done!
Step-by-Step Instructions
Cook the Udon Noodles : Cook the udon noodles according to package instructions. For fresh noodles, this usually takes about 3-4 minutes. Drain them well and set aside. They should be slightly chewy, but not overcooked; nobody wants mushy noodles!
Heat the Pan : In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. You want it hot enough to stir-fry but not so hot that it smokes.
Aromatics Time! Add 3 cloves of minced garlic and a tablespoon of minced ginger to the oil, sautéing until fragrant, this takes about 30 seconds, and oh my gosh, that smell is heavenly! Just keep stirring to avoid burning.
Time for the Shrimp : Next up, toss in 1 pound of shrimp and cook until opaque, this usually takes about 2-3 minutes if they’re thawed. You’ll know they’re done when they curl up and turn that beautiful pink color!
Add Your Veggies : Now, let’s get those veg in! Toss in about 3 cups of your choice of chopped vegetables (like bell peppers, carrots, and snap peas) and stir-fry for another 2-3 minutes. The colors will be so vibrant!
Noodle Central : Time for the udon noodles to join the party! Add them into the skillet along with ¼ cup of soy sauce and 2 tablespoons of oyster sauce. Mix everything well, ensuring those noodles get coated in all that flavor.
Final Touch : Let everything cook together for an additional 2-3 minutes until everything is heated through. Don’t forget to taste and season with a couple pinches of salt and pepper if needed.
Garnish and Serve : Finally, garnish with the chopped green onions before serving hot. And there you have it a gorgeous plate of grilled udon that’s not just a feast for the eyes but loaded with tons of flavor!
Why I Love This Recipe
This is my go-to recipe when I need something quick, tasty, and fulfilling. Seriously, grilled udon is my comfort food gold! I love how it comes together so easily and can adapt to whatever I have on hand. You can get creative with the veggies or even the sauces. One night I made it with leftover chicken and broccoli, and let me tell you, my picky 8-year-old asked for seconds! It’s moments like these that keep me excited about cooking!
If you loved this grilled udon, be sure to check out my easy Karaage, my delicious Gyoza (Asian Dumplings), or my comforting Japanese Pork Curry! Trust me, they’re all fabulous!
Why This Recipe Works
Quick & Easy
This grilled udon comes together in under 30 minutes, making it the perfect choice for busy weeknights. You can cook it faster than your family can complain about what’s for dinner!
One-Pot Delight
Minimal cleanup required! Everything happens in one skillet, no need for a pile of pots and pans. Just one dish to wash up, and you can get back to family time or binge-watching your favorite show!
Customizable
The best part of this recipe is its versatility. Use whatever ingredients you have on hand, whether it’s day-old stir-fries or fridge leftovers. The flavor remains spot-on every time!
Comfort Food
There’s just something about a big bowl of noodles coated in savory sauces and veggies that feels like a big hug. Load it up with textures and flavors for something that’s truly satisfying.
Serving and Storage Tips
Serving Suggestions
Pair your grilled udon with a simple side salad, some spring rolls, or even crispy edamame for that extra crunch! It works beautifully as a main course or as a side dish at a family gathering.
Storage
Leftovers? No problem! Store any leftovers in an airtight container in the fridge for up to 3 days. Just be sure to cool it completely before sealing it up.
Reheating Instructions
The best way to reheat grilled udon is in a skillet over medium heat. Add a splash of water or soy sauce to help loosen things up and heat until warmed through.
Freezer Friendly?
Honestly, I wouldn’t recommend freezing it. Noodles can lose their texture once frozen, but you can make the stir-fry part ahead of time, or prep all the ingredients to make it super easy on a busy night!
Trust me, you’ll want to add this easy grilled udon recipe to your weeknight rotation. Give it a go, and you’ll see just how quick and rewarding it can be. Happy cooking, friends! Follow us on Pinterest for daily meal inspiration!
Grilled Udon
Ingredients
Method
- Cook the udon noodles according to package instructions, typically 3-4 minutes for fresh noodles. Drain and set aside.
- Heat 2 tablespoons of sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.
- Toss in the shrimp and cook until opaque, about 2-3 minutes.
- Add the chopped vegetables and stir-fry for another 2-3 minutes.
- Add the udon noodles, soy sauce, and oyster sauce, mixing well to coat everything.
- Cook together for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot.