This delicious Gözleme comes together in about 30 minutes and is cooked on the stovetop for a quick and easy weeknight dinner that your family will love! Switch up the fillings to suit your taste or use it as a “clean out the fridge” meal to get rid of those odds and ends! Trust me, you’re going to want to add this recipe to your meal rotation.
What is Gözleme?
For those of you unfamiliar with Gözleme, let’s dive into this delightful dish! Originating from Turkey, Gözleme is essentially a savory stuffed flatbread. You can fill it with just about anything spinach, cheese, minced meat, the options are practically endless! The crispy, golden exterior wraps around flavorful fillings, making it a fantastic choice for lunch, dinner, or even a quick snack. Plus, it’s super versatile, and I love making it when I’m in the mood for some cozy comfort food!
Ingredient Breakdown
It’s time to gather our ingredients! Here’s what you’ll need to whip up this tasty Gözleme:
- All-Purpose Flour : 2 cups of all-purpose flour
- Salt : 1/2 teaspoon of salt
- Water : 3/4 cup of water
- Olive Oil : tablespoon
- Spinach : 2 cups of chopped spinach
- Vegan Feta Cheese : 1 cup of vegan Feta cheese
- Garlic : A clove
- Cumin : 1 teaspoon of cumin
- Salt and Pepper : a couple of pinches
How to Make Gözleme
Are you ready to make this savory treat? Let’s go through the step-by-step instructions!
Prepare the Dough (about 10 minutes):
- In a mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Stir to mix them up!
- Gradually add 3/4 cup of water and 1 tablespoon of olive oil, mixing until a dough forms. It may seem a bit messy at first, but don’t worry; that’s just part of the fun!
- Knead the dough for about 5 minutes, until it’s smooth and elastic. Trust me, this step makes all the difference! Let it rest for about 30 minutes (you can relax and catch up on your favorite show during this time, win-win!).
Prepare the Filling (about 5 minutes):
- In a frying pan over medium heat, add a drizzle of olive oil and sauté 1 clove of minced garlic until fragrant, usually about 30 seconds.
- Toss in 2 cups of chopped spinach and sauté until wilted. You’ll know when it’s ready because the spinach will be bright green and tender!
- Remove from heat, and mix in 1 cup of vegan Feta, 1 teaspoon of cumin, and plenty of salt and pepper to taste. Stir it all together, and oh my, it smells amazing!
Assemble the Gözleme:
- Divide the dough into equal portions (about four or so). Roll each portion into thin rounds, about 8 inches in diameter.
- Place some of the spinach filling on one half of the dough round. Fold over the other half to create a pocket! Pinch the edges to seal it, this is like a little treasure chest of flavor.
Cook the Gözleme (about 8 minutes):
- Heat up a griddle or skillet over medium heat and add a drizzle of oil. Place the first Gözleme on the hot griddle and cook for 3-4 minutes on each side, until golden brown and crispy. You’ll want those yummy bits stuck to the pan, so scrape them off as you flip!
- Repeat the process for the remaining dough and filling.
Serve Warm:
- Serve your Gözleme warm, maybe with a side of yogurt or dipping sauce. And enjoy every bite!
Why I Love This Recipe
Honestly? This is my go-to recipe when I need a quick and satisfying meal. I’m a real sucker for anything baked or cooked until golden and crispy. Plus, the best part is how incredibly adaptable it is! You can fill these with whatever you’ve got on hand, zucchini, roasted peppers, or even leftover chicken! It’s a comforting dish that never fails to please, and my kids always ask for seconds. You seriously can’t go wrong with a homemade Gözleme.
If you loved this recipe, be sure to check out my Homemade Manti (Turkish Dumplings), my Turkish Lamb Stew, or my Turkish Stuffed Eggplant KARNIYARIK!
Why This Recipe Works
Quick & Easy
With the whole meal taking just about 30 minutes, it’s perfect for busy weeknights when everyone’s starving and you just want something delicious on the table, like ASAP!
Customizable
The filling is totally up to you! Whether you’re a meat lover, vegetarian, or vegan, this recipe welcomes all sorts of deliciousness. Make it your own, just use whatever ingredients you have, and bam, you’ve got a delicious meal!
Comfort Food
I mean, seriously… crispy, savory, and oozing with flavor? This Gözleme is the definition of comfort food. It’s loaded with goodness and hugs your taste buds!
Meal Prep Friend
You can easily make the dough ahead of time and store it in the fridge for a quick meal later in the week. Just pull it out, roll, fill, and cook! Perfect for meal prep, you’re going to thank your future self for this one!
Family-Friendly
Trust me when I say, this is a crowd-pleaser! From picky eaters to grown-up foodies, everyone will adore your homemade Gözleme!
Serving and Storage Tips
Serving Suggestions
Serve your Gözleme warm, sliced into wedges, with a side of yogurt or a zesty dipping sauce. I love pairing it with a fresh salad for a balanced meal. You could even serve it alongside some roasted vegetables for a lovely, colorful plate.
Storage
Leftovers (if there are any, good luck with that!) can be stored in an airtight container in the refrigerator for about 3-4 days. Just make sure they’ve cooled completely before sealing!
Reheating Instructions
To reheat, toss them back on a skillet over medium heat for a couple of minutes on each side until warmed through and crispy again. You could also zap them in the microwave, but believe me, they lose some of that fabulous crunch!
Freezer Friendly
Yes, you can freeze any uncut Gözleme! Just wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep for about 1-2 months. To reheat from frozen, allow to thaw and then cook as directed above.
Final Thoughts
So, there you have it! Quick and easy Gözleme is not just a meal; it’s a delightful way to bring everyone around the table. Delicious, versatile, and absolutely comforting, you can adapt it to your heart’s desire. Try it out this week, you won’t regret it! Enjoy every crispy, cheesy bite and share the love with your family! Follow us on Pinterest for daily meal inspiration!
Gözleme
Ingredients
Method
- In a mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Stir to mix.
- Gradually add 3/4 cup of water and 1 tablespoon of olive oil, mixing until a dough forms.
- Knead the dough for about 5 minutes, until smooth and elastic. Let it rest for about 30 minutes.
- In a frying pan over medium heat, add a drizzle of olive oil and sauté 1 clove of minced garlic until fragrant, about 30 seconds.
- Add 2 cups of chopped spinach and sauté until wilted and bright green.
- Remove from heat and mix in 1 cup of vegan Feta, 1 teaspoon of cumin, and salt and pepper to taste.
- Divide the dough into equal portions and roll each into thin rounds, about 8 inches in diameter.
- Place some of the spinach filling on one half of the dough round and fold over the other half to create a pocket. Pinch the edges to seal.
- Heat a griddle or skillet over medium heat, add a drizzle of oil and cook the first Gözleme for 3-4 minutes on each side until golden brown.
- Repeat the process for the remaining dough and filling.
- Serve your Gözleme warm with a side of yogurt or dipping sauce.