This delicious Dynamite Chicken Buns recipe comes together in about 30 minutes and is baked to perfection for a quick and easy weeknight meal that your family will love! You can effortlessly switch up the ingredients to suit your taste or turn it into a clean-out-the-fridge meal to use up leftovers. Seriously, everyone wins with this recipe!
Ingredients for Dynamite Chicken Buns
Shredded Cooked Chicken
Using 2 cups of shredded cooked chicken is ideal because it keeps things simple and is packed with tons of flavor! I prefer to use rotisserie chicken for this recipe, it’s flavorful and saves me time. If you’re looking for a healthier option, shredded turkey will work well too!
Diced Onion
You’ll need 1/2 cup of diced onion for a delicious aromatic base. Onions add a savory sweetness and, quite frankly, make everything better. If you’re not a fan of onions, feel free to swap them for shallots or even green onions!
Diced Bell Pepper
1/2 cup of diced bell pepper adds great color and crunch. I usually go for the classic green bell pepper, but any color will do. Red, yellow, or even orange will bring a sweet touch. If you happen to have some leftover veggies in the fridge, toss those in instead!
Shredded Cheese
Cheese is LIFE! You’ll need 1/2 cup of shredded cheese of your choice. I like to use sharp cheddar for that kick, but mozzarella or pepper jack are also fantastic options. You can even mix them up for an extra flavor boost!
Mayonnaise
This little ingredient is a game changer! 1/4 cup of mayonnaise makes the filling creamy and rich. If you want a lighter option, Greek yogurt can be a great substitute. Your mixture will still be super yummy!
Hot Sauce
For a little heat, add 1 tablespoon of hot sauce or to taste, depending on your family’s heat tolerance. I’m a fan of Frank’s RedHot, but use whatever you have! If you’re not into spicy stuff, skip this altogether.
Garlic Powder & Paprika
You’ll want 1 teaspoon each of garlic powder and paprika because they’re like the dynamic duo of flavor! Garlic powder adds depth, while paprika brings warmth. You can mix in other spices too, like cumin or taco seasoning if you’re feeling adventurous!
Salt and Pepper
Don’t forget a couple of pinches of salt and pepper to taste. Seasoning is key here! Remember, you can always taste and adjust as you go.
Hamburger or Hot Dog Buns
Grab a package of your favorite hamburger or hot dog buns. Soft, pillowy buns are perfect for holding all that wonderful filling! If you want a bit of a crispy texture, feel free to toast them slightly before serving.
Oil for Frying (Optional)
If you’re looking for an extra crunch, brush the buns with a little oil before baking! Just a teaspoon will do. This step is optional, but trust me, it’s worth it!
Let’s Get Cooking!
How to Make Dynamite Chicken Buns
Mix It Up
In a large bowl, combine 2 cups of shredded chicken, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 cup of shredded cheese, 1/4 cup of mayonnaise, 1 tablespoon of hot sauce, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a couple of pinches of salt and pepper. Stir everything together until well combined! (About 3 minutes)Preheat Your Oven
Preheat your oven to 375°F (190°C). Trust me, the warm, cozy smell of everything baking will be enough to get everyone excited!Stuff Those Buns
Carefully stuff each bun with the chicken mixture. Place them snugly on a baking sheet. I usually recommend leaving a little space between them to let them expand without sticking!Add a Golden Touch
If you want that gorgeous, crispy finish, brush the tops of the buns with a bit of oil. It’s optional, but wow, does it make a difference!Bake
Slide the baking sheet into the preheated oven and bake for about 15-20 minutes or until the buns are golden and heated through. They’ll smell incredible, and your kitchen will feel like a cozy haven!Serve and Enjoy
Serve those warm Dynamite Chicken Buns with a side of your favorite dipping sauce or a salad. And, oh, you’ll want to savor every bite!
Why I Love This Recipe
This is my go-to recipe when I need something quick, comforting, and easy to make during a bustling weeknight. I’m a real sucker for recipes that can easily be adjusted like, this one lets me use whatever I have on hand! Everyone in my family devours them (even my picky daughter)! Honestly, I could eat these for dinner, lunch, and breakfast!
If you loved this dynamite chicken buns recipe, be sure to check out my Easy Chicken Rice Ball, my Slow Cooker Fiesta Chicken Soup, or my Birria Tacos!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! Seriously, it’s like magic. Dinner is served without the stress!
Customizable
Use whatever ingredients you have chicken, turkey, or even veggies. It’s adaptable, so feel free to let your fridge do the talking!
Crowd-Pleaser
The whole family will love it! Trust me, I’ve made this for family gatherings. It somehow disappears faster than I can bake it…
Comfort Food
These buns are loaded with tons of flavor! They’re hearty and creamy and hit those nostalgia elements just right.
Make-Ahead Friendly
You can prep the filling in advance and stuff the buns just before baking. Super helpful when you want to get ahead of things, especially during busy weeks!
Serving & Storage Tips
What to Serve With This
Serve these Dynamite Chicken Buns alongside a fresh side salad, potato wedges, or even some homemade coleslaw for a complete meal. And if you want to keep it simple, a side of chips will do the trick too!
How Long It Keeps
You can store any leftovers in the refrigerator for up to 3-4 days. Just make sure to keep them in an airtight container!
Reheating Instructions
To reheat, just pop them back in the oven at 350°F (175°C) for about 10 minutes to warm them through. You can also microwave them for about 30-60 seconds but be mindful that the buns can get a bit chewy!
Freezer Friendly?
Yes! These buns are FREEZER FRIENDLY! You can make a double batch and freeze the stuffed buns before baking. Simply wrap each one tightly in plastic wrap and then freeze. When you’re ready to bake, thaw them in the fridge overnight, then pop them in the oven as directed!
So, there you have it! Dynamite chicken buns that are quick, easy, and packed with flavor! Whether it’s for a busy weeknight dinner or a casual weekend gathering, this recipe is sure to impress. You won’t regret giving them a try your taste buds will be absolutely thrilled!
Follow us on Pinterest for daily recipe inspiration!
Dynamite Chicken Buns
Ingredients
Method
- In a large bowl, combine all filling ingredients: shredded chicken, diced onion, diced bell pepper, shredded cheese, mayonnaise, hot sauce, garlic powder, paprika, salt, and pepper. Stir until well combined.
- Preheat your oven to 375°F (190°C).
- Stuff each bun with the chicken mixture and place them on a baking sheet, leaving some space between them.
- Optional: Brush the tops of the buns with a little oil for a golden finish.
- Bake the buns in the preheated oven for about 15-20 minutes or until they are golden and heated through.
- Serve warm with your choice of dipping sauce or a salad.