Cheesy Pizza Soup

This Cheesy Pizza Soup comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! It’s comforting, cheesy, and loaded with all the flavors of your favorite pizza!

Ingredient Breakdown

Before we dive into making this delicious soup, let’s go over what you’ll need. This recipe keeps it simple with everyday ingredients that pack tons of flavor. Here’s what you’ll gather:

  • 2 tablespoons olive oil – for sautéing and bringing flavor.
  • 1 onion, chopped – adds sweetness and depth.
  • 2 cloves garlic, minced – brings that aromatic punch!
  • 1 can (14.5 ounces) diced tomatoes – the base flavor for our soup.
  • 4 cups chicken or vegetable broth – the heart of the soup.
  • 1 teaspoon Italian seasoning – because every good pizza needs herbs!
  • 1 cup pepperoni slices – adds a meaty, spicy kick.
  • 1 cup mozzarella cheese, shredded – of course, we need cheese!
  • Salt and pepper to taste – a couple pinches to enhance the flavors.
  • Fresh basil for garnish (optional) – for that extra pop of flavor!

How to Make Cheesy Pizza Soup

Let’s get cooking! This Cheesy Pizza Soup is super simple to make and perfect for a cozy dinner at home.

Step-by-Step Instructions

  1. Heat the olive oil: In a large pot over medium heat, pour in the olive oil.
  2. Sauté the onion: Add the chopped onion and sauté until transparent, about 3-4 minutes. You want them soft and sweet, not browned!
  3. Add garlic: Stir in the minced garlic and cook until fragrant, about 1 minute. This is when your kitchen will start smelling heavenly!
  4. Stir in tomatoes and broth: Add the can of diced tomatoes, broth, and Italian seasoning. Bring the mixture to a simmer, then reduce the heat.
  5. Include the pepperoni: Toss in the pepperoni slices and let it gently cook for about 5-10 minutes. This allows all those flavors to meld together.
  6. Add the cheese: Finally, reduce the heat and stir in the mozzarella cheese until melted. This step is where the magic happens. Season with a couple pinches of salt and pepper to taste.
  7. Garnish and serve: Serve hot, garnished with fresh basil if desired.

And just like that, you have a comforting soup that tastes like pizza in a bowl!

Cheesy Pizza Soup

If you loved this Cheesy Pizza Soup, be sure to check out my Air Fryer Cheesy Tortilla Garlic Bread!

Tips for Success

Quick & Easy

This soup really comes together in under 30 minutes, making it ideal for a busy evening. You can whip it up while the kids are finishing their homework or when you just get home from work.

One Pot

With everything cooked in one pot, you won’t end up with a sink full of dishes. Just sauté, simmer, and serve, it’s that easy!

Customizable

Feel free to swap out ingredients. Have some leftover veggies? Toss those in! Want it spicier? Add some crushed red pepper flakes. This soup is unbelievably versatile.

Make-Ahead Friendly

You can prep this soup ahead of time and reheat it for quick meals throughout the week. It’s just as delicious reheated!

Budget-Friendly

This recipe uses affordable, everyday ingredients you likely have in your pantry. You don’t need fancy spices or hard-to-find items.

Serving & Storage Tips

How to Serve This Cheesy Pizza Soup

You can serve this soup with some crusty bread, a side salad, or even top it with some garlic bread for a totally satisfying combo.

Keeping Leftovers Fresh

This soup stores beautifully! Just keep it in an airtight container in the fridge for up to 3 days. It tastes even better the next day as the flavors deepen!

Reheating Instructions

To reheat, simply warm it gently on the stove over low heat, stirring occasionally, until hot. You can also microwave it in short intervals, stirring in between.

Freezer Friendly

Yes! This soup freezes wonderfully. Just let it cool completely, then store in freezer-safe containers. It’s perfect for meal prep

In just about 30 minutes, you can whip up a bowl of this amazing Cheesy Pizza Soup. It’s warm, comforting, and everything you could want in a quick weeknight dinner. Every spoonful is like a little hug, filled with cheesy goodness and hearty flavor. Give it a try, and your family will thank you!

Remember to bring your own creative flair to this recipe, your kitchen is your playground!

Enjoy every delicious moment! And don’t forget to follow us on Pinterest for daily meal inspiration!

Cheesy pizza soup with melted cheese, pepperoni, and tomato broth served in a bowl

Cheesy Pizza Soup

A quick and easy weeknight meal that combines the comforting flavors of pizza in a delicious soup.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350

Ingredients
  

For the Soup
  • 2 tablespoons olive oil for sautéing and bringing flavor
  • 1 cup onion, chopped adds sweetness and depth
  • 2 cloves garlic, minced brings that aromatic punch
  • 1 can (14.5 ounces) diced tomatoes the base flavor for our soup
  • 4 cups chicken or vegetable broth the heart of the soup
  • 1 teaspoon Italian seasoning because every good pizza needs herbs
  • 1 cup pepperoni slices adds a meaty, spicy kick
  • 1 cup mozzarella cheese, shredded we need cheese!
  • to taste Salt and pepper to enhance the flavors
  • Fresh basil for garnish (optional) for that extra pop of flavor

Method
 

Cooking Steps
  1. In a large pot over medium heat, pour in the olive oil.
  2. Add the chopped onion and sauté until transparent, about 3-4 minutes.
  3. Stir in the minced garlic and cook until fragrant, about 1 minute.
  4. Add the can of diced tomatoes, broth, and Italian seasoning. Bring the mixture to a simmer, then reduce the heat.
  5. Toss in the pepperoni slices and let it gently cook for about 5-10 minutes.
  6. Reduce the heat and stir in the mozzarella cheese until melted.
  7. Serve hot, garnished with fresh basil if desired.

Notes

This soup is customizable; feel free to swap out ingredients and make it your own! It can also be prepped ahead of time and reheated. Store in the refrigerator for up to 3 days or freeze for later use.

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