This delicious Blackened Shrimp Tacos recipe comes together in about 30 minutes and is cooked in one skillet for a quick and easy weeknight meal that your family will love!
Ingredients Breakdown
Let’s break down the ingredients you’ll need to create these flavorful blackened shrimp tacos:
- 1 lb shrimp, peeled and deveined: Make sure to choose shrimp that are fresh or frozen; either will work perfectly!
- 2 tablespoons blackened seasoning: You can buy this pre-made or whip up your own mix if you have the spices handy.
- 8 small corn or flour tortillas: Corn tortillas give a great texture, but flour tortillas can be more kid-friendly.
- 1 cup cabbage, shredded: Feel free to use green cabbage, red cabbage, or even a coleslaw mix for added crunch.
- 1 avocado, sliced: This adds creaminess, but you can substitute with guacamole if you’re really feeling fancy.
- 1/4 cup cilantro, chopped: Fresh herbs are the key to bringing the whole dish together!
- 1 lime, juiced: A dash of lime juice really freshens up the flavors.
- 1/4 cup sour cream or Greek yogurt: Use sour cream for a rich flavor or Greek yogurt for a lighter option.
- 1 tablespoon mayonnaise: This adds creaminess, but feel free to skip it if you prefer.
- Salt and pepper to taste: I usually just add a couple pinches of salt and pepper to elevate the dish.
How to Make Blackened Shrimp Tacos
Let’s dive into making this dish! Follow these simple steps to cook up some amazing tacos.
- In a mixing bowl, toss the shrimp with blackened seasoning until fully coated. You want each shrimp coated well, so get in there and mix it up!
- Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes on each side until cooked through and slightly charred. You’ll know they’re done when they turn pink and opaque. The smell, oh my goodness, it will be so fragrant!
- In a separate bowl, mix sour cream, mayonnaise, lime juice, and cilantro to create the taco sauce. Stir it up really well. This sauce is just the cherry on top!
- Warm the tortillas in a dry skillet for about 30 seconds on each side. This step is important because it helps the tortillas stay pliable for easy folding.
- Assemble the tacos by placing shrimp on the tortillas, followed by a generous handful of cabbage, some avocado slices, and a drizzle of the taco sauce.
- Serve immediately and enjoy! These tacos are best fresh, but if you have leftovers, they keep pretty well for a day!
If you loved this Blackened Shrimp Tacos be sure to check out my shrimp and corn soup !
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for busy weeknights when you need a satisfying dinner in a hurry!
Customizable
You can switch up the toppings and fillings based on what you have on hand or what you and your family prefer. Want to add some cheese? Go for it! Hot sauce? Bring it on!
Comfort Food
There’s something so comforting about tucking into a soft taco filled with savory shrimp, crunchy veggies, and creamy sauce. It’s a meal that instantly warms your heart!
Serving & Storage Tips
Serving Suggestions
These shrimp tacos are best served immediately, but they also pair wonderfully with a side of black beans, rice, or even a fresh salad if you want to keep things light.
Storage
If you have any leftovers (which I seriously doubt, since these tacos are so delicious!), you can store the shrimp and fillings separately in airtight containers in the refrigerator for up to 2 days. I recommend assembling the tacos fresh to maintain their texture.
Reheating Instructions
To reheat the shrimp, simply warm them in a skillet over low heat until heated through. For the tortillas, you can warm them up directly in the skillet for about 20 seconds on each side.
Freezer Friendly
I wouldn’t advise freezing the assembled tacos due to the fresh ingredients, but you can freeze the seasoned shrimp in a freezer-safe bag. Just thaw overnight in the fridge and then cook them as instructed when ready to eat!
And honestly, I couldn’t be more excited for you to try these tacos. They have this incredible smoky flavor from the blackening process, mixed with the freshness of the toppings. Wait, before I forget, these tacos are also great for gatherings! They’re like a mini fiesta on a platter and guaranteed to impress!
So there you have it, my perfectly imperfect, quick and easy recipe for blackened shrimp tacos! Whether you’re feeding a crowd or just cooking for one, these tacos deliver on all fronts: taste, ease, and sheer comfort.
Enjoy every bite! And don’t forget to follow us on Pinterest for daily meal inspiration!
Easy Blackened Shrimp Tacos
Ingredients
Method
- In a mixing bowl, toss the shrimp with blackened seasoning until fully coated.
- Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes on each side until cooked through and slightly charred.
- In a separate bowl, mix sour cream, mayonnaise, lime juice, and cilantro to create the taco sauce.
- Warm the tortillas in a dry skillet for about 30 seconds on each side.
- Assemble the tacos by placing shrimp on the tortillas, topped with cabbage, avocado slices, and a drizzle of taco sauce.
- Serve immediately and enjoy! These tacos are best fresh.