Name: Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup shredded green cabbage (Fresh is preferred for crispness.); 1/2 cup shredded red cabbage (Packed with antioxidants; can substitute with more green cabbage.); 1 cup shelled edamame, cooked (Fresh or frozen works; if frozen, blanch until heated.); 1/2 cup shredded carrots (Freshly shredded is best.); 1/4 cup sliced green onions (Can be replaced with chives.); 1/4 cup chopped cilantro (Optional; substitute with parsley if desired.); 1/4 cup toasted sliced almonds (Can swap for sunflower seeds or pumpkin seeds.); 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon honey (Can substitute with maple syrup for vegan option.); 1 teaspoon grated ginger; 1 clove garlic, minced; 1/2 teaspoon red pepper flakes (Optional for a spicy kick.)

This vibrant, Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing comes together in about 15 minutes yes, you heard me right! It’s a no-cook dish that’s perfect for a quick and easy weeknight dinner that your family will love! The beautiful thing about this salad? You can switch up the ingredients as per your taste or even use it as a fantastic way to clean out the fridge. Just toss in whatever’s on hand, and voilà, you have a delicious meal ready to go!

Ingredient Breakdown

1/2 cup shredded green cabbage
1/2 cup shredded red cabbage
1 cup shelled edamame, cooked
1/2 cup shredded carrots
1/4 cup sliced green onions
1/4 cup chopped cilantro
1/4 cup toasted sliced almonds

For the Dressing:

2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)

Oh man, that dressing is the magic touch! The sesame oil delivers taste with a nutty vibe, while the rice vinegar brightens everything up! You can totally switch out honey for maple syrup if you’re making it vegan, and remember, a couple of pinches of red pepper flakes give it that spicy kick if you’re in the mood!

How to Make This Salad

Combine the Veggies : In a large bowl, combine the green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and almonds. Seriously, just toss those crunchy bits together until you see a riot of colors! It’ll make your heart sing!
Whisk up the Dressing : In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, garlic, and red pepper flakes (if using) until all the ingredients are well combined. It should smell delightful, seriously!
Combine and Toss : Pour that beautifully fragrant dressing over the salad and toss gently to coat all ingredients evenly. And it’s like heaven packed into your bowl!
Let It Chill : Let the salad rest for about 10 minutes. This allows the ingredients to settle in and mingle, trust me; patience pays off! You want those flavors to bloom!
Serve and Enjoy! Serve the salad chilled, and take a moment to appreciate how wonderful it looks before diving in. Perhaps even snap a quick pic, because honestly, it’s Instagram-worthy!

Why I Love This Recipe

This Crunchy Cabbage and Edamame Salad is my go-to recipe when I need something fresh and yummy, without a lot of fuss! I’m a real sucker for anything that brings those crunch-factor vibes, and it’s such a comfort food for me. Plus, it’s endlessly versatile, you can use whatever you have on hand. The best part is… I feel so good knowing I’m serving my family something nutritious and satisfying on those busy weeknights!

If you loved this crunchy cabbage and edamame salad, be sure to check out my Cucumber Sweet Pepper Salad, my Honeycrisp Apple and Feta Salad, or my Shoepeg Corn Salad!

Why This Recipe Works

Quick & Easy

This quick and easy salad literally comes together in under 15 minutes you’ll be amazed! It’s perfect for weeknight dinners when you want something light yet filling.

Customizable

The awesome part about this salad is you can switch up the ingredients, which is fantastic if you have picky eaters or ingredients about to go bad. Have some leftover cooked chicken? Toss it in! You can even mix in whatever veggies suit you.

Budget-Friendly

Using affordable, everyday ingredients means this salad is easy to make without breaking the bank! Fresh veggies and a few pantry staples come together for a meal that’s both nutritious and wallet-friendly.

Make-Ahead Friendly

Want to prep ahead? This salad is perfect for meal prep! You can make it a day in advance (just wait to add the dressing until you’re ready to eat, though so it doesn’t get soggy).

Crowd-Pleaser

This salad is a total crowd-pleaser, and the whole family will love it! Kids adore the crunch, and you’ll love how nutritious it is.

Serving Suggestions

Serve this Crunchy Cabbage and Edamame Salad alongside grilled chicken, shrimp tacos, or even as part of a Bento box for lunch! It’s such a versatile dish that pairs well with so many flavors.

Storage Tips

Store any leftovers in an airtight container in the refrigerator, and they’ll keep for about 3-4 days. Just remember, if you’ve already added the dressing, it may get a bit soggy after the first day.

Reheating Instructions

This salad is best enjoyed cold, so no need for reheating! But if it’s been sitting for a bit, a quick toss to refresh the veggies can work wonders before serving.

Is it Freezer Friendly?

No, this salad doesn’t freeze well because of the crunchy veggies, so best to enjoy it fresh!

This Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing is not only quick but brings tons of flavor to your table! I hope you try it soon, trust me, your family will thank you (maybe even ask for seconds)!

Enjoy making this delicious salad, and happy cooking! Follow us on Pinterest for daily meal inspiration!