This Blue Raspberry Lemonade comes together in about 10 minutes and requires no fancy equipment, so you can whip it up in no time for a delightful summertime drink that your family will love! Use what you have on hand or switch up the flavors to match your family’s preferences, you can even turn this into a fun “clean out the fridge” drink by adding leftover fruits!
Ingredient Breakdown
- Fresh Lemon Juice : 6-8 lemons
- Sugar : 1 cup of sugar
- Water : 5 cups of water ” 1 cup for the simple syrup and 4 cups for mixing “
- Blue Raspberry Syrup : ½ cup of blue raspberry syrup
- Blue Food Coloring (Optional)
- Fresh Raspberries
- Lemon Slices
How to Make This Amazing Blue Raspberry Lemonade
Now, let’s dive into this quick recipe! It’s so simple that you’ll probably want to make it again and again.
Make the Simple Syrup (about 5 minutes) In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring occasionally until the sugar dissolves completely. You’ll know it’s ready when the mixture is clear, let it cool before using.
Mix It All Together (5 minutes) Grab a large pitcher and pour in the fresh lemon juice, the cooled simple syrup, ½ cup of blue raspberry syrup, and the remaining 4 cups of cold water. Stir well until everything is combined. Think about how refreshing it’s going to taste, even the kids can help with this step!
Add Color (optional) If you want that electric blue color, now’s the time to add in a bit of blue food coloring. Just start with a drop or two and stir until you reach your desired hue.
Taste and Adjust : Here’s where you get to be the lemonade connoisseur! Taste your mixture and decide if it needs a bit more sugar or water to balance the sweetness and tartness.
Chill and Serve : Chill your beautiful blue raspberry lemonade in the fridge for at least 30 minutes before serving. This helps the flavors meld together.
Pour Over Ice : When you’re ready, pour over ice and garnish with fresh raspberries and lemon slices. Oh, and don’t forget to take a moment to enjoy the vibrant color, it’s just gorgeous!
Why I Adore This Recipe
Honestly, this Blue Raspberry Lemonade is my go-to recipe for gatherings and summer barbecues, there’s something about the bright color and fruity flavor that screams “fun in the sun”! I’m a real sucker for anything with a deliciously tangy kick, and this drink totally delivers. Plus, you can use whatever fruits you have on hand, so it’s a flexible recipe that fits my busy schedule beautifully. The best part is how quickly it comes together!
If you loved this Blue Raspberry Lemonade, be sure to check out my Blueberry Coconut Lime Fizz, my Korean Banana Milk, or my Pink Gelatin Trick!
Why This Recipe Works
Quick & Easy
This lemonade comes together in under 10 minutes! No need to stand over the stove for hours, you can have refreshing drinks ready for everyone in no time.
Customizable
Use whatever ingredients you have! The base of lemon and sugar is classic, but you can easily switch up the flavors by adding different syrups or fruits. Try mixing in some mint or switching to strawberry syrup!
Crowd-Pleaser
This is an absolute crowd-pleaser! Kids and adults alike will be clamoring for a glass. It’s perfect for summer parties or even just a relaxing afternoon in the backyard.
Make-Ahead Friendly
Make this ahead of time! You can whip it up completely and store it in the refrigerator. It’ll taste fresh and vibrant after chilling out for a bit. Just give it a good stir before serving.
Budget-Friendly
Using simple, affordable ingredients means this drink is easy on the wallet. You don’t need any fancy tools, just a couple of pans and a pitcher!
Serving and Storage Tips
Serving Suggestions
Serve this Blue Raspberry Lemonade at any summer gathering, birthday party, or barbecue. Pair it with your favorite grilled meats or a cute snack board loaded with cheese and charcuterie. It’s also perfect for sipping on while lounging by the pool, such a refreshing pick-me-up!
Storage
Store any leftovers in an airtight pitcher in the refrigerator for up to 3 days! Just keep in mind that it’s best served fresh.
Reheating Instructions
While this drink is best enjoyed cold, if you’d like to enjoy it warm, simply heat it up on the stovetop but do not let it boil, keeping all those tasty elements intact.
Freezer Friendly
This is not ideal for freezing, but you can make large batches and freeze the lemonade ice cubes for a solid flavor boost in future drinks!
Final Thoughts
Whipping up this Blue Raspberry Lemonade is one of the easiest ways to elevate your summer drinks game while keeping things simple. It’s a deliciously vibrant way to keep cool when the heat is on and is absolutely customizable to fit everyone’s tastes. Plus, it brings a fun pop of color to your table or picnic, and who doesn’t love that?
So, gather those lemons, grab that syrup, and get ready to wow your family and friends! Cheers to you and your new favorite drink recipe!
And remember, food is all about bringing people together, so enjoy every sip of laughter and refreshment with the ones you love! Follow us on Pinterest for daily meal inspiration!
Happy sipping!
Blue Raspberry Lemonade
Ingredients
Method
- In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Let it cool before using.
- In a large pitcher, pour in the fresh lemon juice, the cooled simple syrup, ½ cup of blue raspberry syrup, and the remaining 4 cups of cold water. Stir well until combined.
- If desired, add a few drops of blue food coloring and stir until the desired color is achieved.
- Taste your mixture and decide if it needs more sugar or water to balance the flavors.
- Chill the lemonade in the fridge for at least 30 minutes before serving.
- When ready, pour the lemonade over ice and garnish with fresh raspberries and lemon slices.