This Baked Salmon comes together in about 15 minutes and bakes perfectly in your oven, making it a quick and easy weeknight dinner that your family will love! Switch up the vegetables to suit your taste or use it as a “clean out the fridge” meal to get rid of those odds and ends. Honestly, it’s a total lifesaver for busy nights!
Ingredients Breakdown
- Salmon Fillets
- Olive Oil
- Lemon
- Garlic
- Salt and Pepper
- Fresh Herbs (Like Dill or Parsley)
- Vegetables or Rice for Serving
Step-by-Step Instructions
How to Make Baked Salmon
Preheat your oven to 400°F (200°C). Set the stage for that beautiful salmon to bake!
Place the salmon fillets on a baking sheet lined with parchment paper. This makes for super easy cleanup, which is always a win in my kitchen.
Drizzle olive oil over the salmon and rub it in. Make sure it’s well-coated; this helps in cooking and flavor depth.
Sprinkle minced garlic, salt, and pepper over the fillets. Take your time with the seasoning, trust me, you want every inch of that salmon covered in flavor!
Place lemon slices on top of the salmon. These will roast along with the fish, making your home smell heavenly!
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. You’ll know it’s ready when it’s no longer translucent.
Garnish with fresh herbs and serve with a side of veggies or rice. Feel free to drizzle a little extra olive oil if you want. I won’t judge!
My Go-To Salmon Recipe
This Baked Salmon is genuinely my go-to recipe when I’m pressed for time but still want something amazing and flavorful on the table! Honestly, it’s one of those comfort food dishes I return to again and again. You can mix up what veggies you serve or even the herbs you use, so it’s almost like a new dish every time! And the best part is, my kids gobble it up without a fuss, seriously, I couldn’t ask for anything more!
If you loved this baked salmon recipe, be sure to check out my Crispy Parmesan Salmon Bake, my Honey Garlic Salmon Bites, or my Salmon Pasta! Trust me, you won’t regret touring through these delicious pages!
Why This Recipe Works
Quick & Easy
This Baked Salmon comes together in under 15 minutes, which makes it a perfect option for those busy weeknights. It’s just so simple, what’s not to love?
One Sheet Pan
Minimal cleanup is required here! You’ll only need one pan, making it a dream come true for busy parents trying to juggle mealtime while managing the kids (or life, right?).
Crowd-Pleaser
The whole family will love this! I can’t stress enough how versatile and appealing this dish is. It’s a comforting meal that works for the kids and adults!
Customizable
Feeling a bit adventurous? Mix in whatever ingredients you have! From different herbs to veggies, you can truly make this your own.
Comfort Food
Let’s face it, salmon has this lovely texture and flavor that just hugs you from the inside out. It’s loaded with tons of flavor and is simply divine when paired with those lemon and garlic notes.
Serving Suggestions
How to Serve This Baked Salmon
When it comes to serving this Baked Salmon, you can’t go wrong with colorful roasted veggies like asparagus, broccoli, or even sweet potatoes. They all complement the salmon beautifully! Pair it with a nice side of brown rice or a simple salad, and you’re golden!
Storage
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just note, the longer you keep it, the more the texture may change. But it still tastes delicious!
Reheating Instructions
Reheat gently in the oven at 350°F (about 10-15 minutes) you want to avoid making it dry! Alternatively, you can microwave it for 30-60 seconds until warm.
Freezer Friendly:
I wouldn’t recommend freezing baked salmon; it may change texture upon thawing. Fresh is best in this case!
And there you have it! This Baked Salmon is a total game changer for your weeknight meals. Not only is it easy to make, but it’s also bursting with flavors that everyone will love. Cooking doesn’t have to be complicated to be delicious. Enjoy every glorious bite, and let me know how it goes in the comments below! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Baked Salmon
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and rub it in well.
- Sprinkle minced garlic, salt, and pepper over the fillets.
- Place lemon slices on top of the salmon.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh herbs and serve with a side of veggies or rice.