This Salmon Pasta comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a clean out the fridge meal to get rid of leftovers and odds and ends! It’s perfect for those busy evenings when you still want to whip up something warm, cozy, and oh-so-satisfying.
Ingredients You’ll Need
- Pasta
- Canned Salmon
- Fresh Lemon
- Garlic
- Olive Oil
- Salt and Pepper
- Parmesan Cheese (Optional)
Let’s Get Cooking!
How to Make Easy Salmon Pasta
Are you ready? Let’s dive into this quick and easy recipe!
Cook the pasta according to package instructions. (Usually about 8-10 minutes for most varieties).
While the pasta is cooking… in a large skillet, heat about 2 tablespoons of olive oil over medium heat.
Add minced garlic and sauté until fragrant, which takes about 1-2 minutes. Just breathe in that amazing aroma, it’s a hint of the deliciousness to come!
Stir in the canned salmon, breaking it up with a spatula as you go. Cook for another 3-4 minutes until warmed through.
Squeeze in the fresh lemon juice, and season with a couple pinches of salt and pepper. The bright acidity from the lemon will start to make everything sing!
Drain the pasta and add it directly into the skillet. Toss everything together gently, ensuring all the pasta is coated with that scrumptious sauce.
Serve it up with a generous grating of Parmesan cheese on top if desired! You can also garnish with chopped parsley for a bit of color and freshness.
And just like that, your Salmon Pasta is ready to be enjoyed!
Why I Love This Recipe
This is my go-to recipe for busy weeknights! I seriously can’t get enough of it. It’s cozy, satisfying comfort food that my kids actually enjoy (which is a win-win in my book)! Plus, it’s so versatile, meaning you can use whatever you’ve got on hand. The best part is how quick and simple it is, and I often find myself whipping this up after a long day.
So, here’s my little secret: I sometimes throw in whatever veggies I have lurking in the fridge, like spinach, diced bell peppers, or even cherry tomatoes! It feels good to use up those extras while making dinner pop with color and nutrients.
If You Loved This Easy Salmon Pasta. Be sure to check out my Honey Garlic Salmon Bites, my Potato and Salmon Fish Cakes, or my Salmon with Mango Salsa! They’re all fantastic quick meal options that your family will love!
Why This Recipe Works
Quick & Easy
This dish really shines when you need something simple, as it comes together in under 30 minutes! Seriously, if I can manage to throw together a delicious dinner while also wrangling my kids, you can totally do this too!
One Pot Magic
Everything cooks in one skillet! This means minimal cleanup, another win for busy families. Just cook, toss, and serve. Easy-peasy!
Budget-Friendly
You’re using affordable, everyday ingredients like pasta and canned salmon. No need to break the bank for dinner; this meal is both delicious and kind to your wallet!
Customizable
Feel like shaking things up? You can truly make this pasta your own. Add in veggies, switch proteins, or toss in some herbs. Use whatever ingredients you have on hand, making it a fantastic “clean out the fridge” meal, too!
Comfort Food
Loaded with tons of flavor, this dish brings that quintessential comfort food vibe. You’ll find yourself going back for seconds, it’s that good!
Serving and Storage Tips
How to Serve This Easy Salmon Pasta
This salmon pasta is fabulous on its own, but it also pairs beautifully with a fresh side salad or some crusty bread to soak up any leftover sauce. You could even serve it alongside some steamed veggies for a colorful meal!
Storing Leftovers
Got leftovers? No problem! This pasta can hang out in the fridge for about 3 days. Store it in an airtight container, but I’d recommend eating it up quickly because it tastes freshest right after cooking.
Reheating Instructions
To reheat, pop it in the microwave, covering it to keep it from drying out. You can also warm it up in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce.
Freezer Friendly?
Unfortunately, this dish isn’t the best for freezing since the pasta can turn mushy when thawed. However, if you freezer it without the pasta, you can enjoy just the salmon and sauce later!
And there you have it! My ultimate Salmon Pasta recipe. Trust me; you’re going to love it just as much as our family does. Enjoy!
I hope you find love and satisfaction in every bite of this gorgeous pasta dish. Cooking doesn’t have to be complicated, especially when you have easy recipes like this in your arsenal! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Salmon Pasta
Ingredients
Method
- Cook the pasta according to package instructions (usually about 8-10 minutes for most varieties).
- In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the canned salmon, breaking it up with a spatula. Cook for another 3-4 minutes until warmed through.
- Squeeze in the fresh lemon juice, and season with salt and pepper.
- Drain the pasta and add it directly into the skillet. Toss everything together gently.
- Serve topped with grated Parmesan cheese and garnish with chopped parsley if desired.