There’s nothing quite like the comforting aroma of fresh-baked bread filling your kitchen, and this Quick and Easy Country Apple Fritter Bread comes together in about 50 minutes! You’ll be making this delightful treat all in one bowl that’s perfect for breakfast or a sweet afternoon snack. Your family will love the warm flavors of cinnamon and sweet apples, and the best part? You can switch up the ingredients based on what you have in the pantry. Seriously, this is the ultimate “clean out the fridge” recipe!
Ingredients Breakdown for Country Apple Fritter Bread
1/3 cup Light Brown Sugar
Why You Chose This Ingredient:
Brown sugar gives your bread that rich, caramel-like sweetness and moisture, creating an amazing texture.
Substitutions:
You can use white sugar, but you won’t get that same depth of flavor.
Tip:
Always pack your brown sugar when measuring to get the right consistency!
1 teaspoon Ground Cinnamon
Why You Chose This Ingredient:
Cinnamon adds that warm, comforting spice that really elevates the apple flavor.
Substitutions:
Nutmeg or allspice can work in a pinch, but there’s just something about cinnamon mixed with apples that’s so classic!
Tip:
Use fresh ground cinnamon for the best flavor, it really makes a difference.
2/3 cup White Sugar
Why You Chose This Ingredient:
Just enough sweetness without overpowering the apple and cinnamon.
Substitutions:
You can cut this down or replace it with coconut sugar if you want a more mellow sweetness.
Tip:
Feel free to taste your batter before baking; you can always add a little more if you want it sweeter.
1/2 cup Unsalted Butter, Softened
Why You Chose This Ingredient:
Butter gives your bread a rich, decadent flavor. You’ll definitely want it softened for easy mixing!
Substitutions:
You can use canola oil or even coconut oil if you’re dairy-free, but butter is where it’s at for flavor.
Tip:
If you forget to take the butter out in advance, just pop it in the microwave for about 10 seconds.
2 Large Eggs
Why You Chose This Ingredient:
Eggs bind everything together and add moisture, creating that tender crumb we all crave.
Substitutions:
You can use flax eggs if you’re going vegan; just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for one egg.
Tip:
Make sure your eggs are at room temperature for better mixing!
1 1/2 teaspoons Vanilla Extract
Why You Chose This Ingredient:
Vanilla enhances the overall flavor, making it so aromatic.
Substitutions:
If you need to, imitation vanilla will work, but I don’t think you’ll get the full effect!
Tip:
Homemade vanilla extract is surprisingly easy and makes all the difference if you ever want to venture into it!
1 1/2 cups All-Purpose Flour
Why You Chose This Ingredient:
Flour creates the structure for our bread, keeping everything nicely held together.
Substitutions:
If you need gluten-free, you can swap in a good 1:1 gluten-free flour blend.
Tip:
Sift your flour first to avoid clumps and create a lighter texture.
1 3/4 teaspoons Baking Powder
Why You Chose This Ingredient:
Baking powder is the hero here, giving our bread that lovely rise we’re looking for.
Substitutions:
Baking soda can work too, but you’d need an acid like lemon juice or buttermilk to activate it.
Tip:
Always check the expiration date to ensure your bread rises nicely.
1/2 cup Milk
Why You Chose This Ingredient:
Milk provides moisture and helps create a softer, fluffier bread.
Substitutions:
Almond milk, soy milk, or oat milk can work just as well!
Tip:
Warm it slightly for that perfect mixing temperature.
2 cups Apples, Chopped (Preferably Granny Smith)
Why You Chose This Ingredient:
Granny Smith apples lend a tartness that balances perfectly with the sweetness of sugar and cinnamon.
Substitutions:
Honeycrisp or even Braeburn apples will do, they’re sweet and juicy!
Tip:
Peel them, but leave them in large chunks for juicy bites in every slice.
1/2 cup Powdered Sugar
Why You Chose This Ingredient:
Powdered sugar makes for a quick and easy glaze that adds a sweet finishing touch to the bread.
Substitutions:
You could use maple syrup for a different flavor if you prefer a drizzle over a glaze!
Tip:
Sift it to avoid lumps when mixing with milk.
2 Tablespoons Milk or Cream (For the Glaze)
Why You Chose This Ingredient:
Milk or cream thins the powdered sugar to just the right consistency for drizzling!
Substitutions:
Any non-dairy milk will work here, too!
Tip:
Start with just a little milk; you can always add more if needed.
Step-by-Step Instructions for Apple Fritter Bread
Let’s Get Cooking!
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. I like to use non-stick spray for easy release, but butter will work great too.
In a small bowl, mix together the light brown sugar and ground cinnamon; set aside. This combo just screams “cozy kitchen”, right?
In a medium-sized bowl, beat together the white sugar and softened butter until creamy and dreamily smooth. You’re looking for that light, fluffy texture here about 2 to 3 minutes should do!
Next, add in the eggs, mixing well after each addition, then stir in the vanilla extract. Ahh, that smell! It’s starting to feel like a comforting bakery at home.
In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the creamed mixture, stirring until just blended. You don’t want to overmix, just until combined, okay?
Pour in the milk and mix until the batter is smooth. This is going to be a thick, lovely batter—perfect!
Now, it’s time to assemble! Pour half of the batter into the prepared loaf pan, then sprinkle with half of the chopped apples and half of the brown sugar mixture. Get all that goodness layered in!
Pour the remaining batter on top and layer with the remaining apples and brown sugar mix. Give it a gentle swirl with a fork to combine a bit but not too much, you want those chunky apple bites!
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen is going to smell heavenly by now!
Once baked, let it cool for about 15 minutes. While cooling, let’s whip up that simple glaze! Mix the powdered sugar with milk or cream until it’s smooth and drizzlable.
Drizzle that scrumptious glaze over the warm bread and let it sit for a few more minutes. Then slice it up and enjoy!
Why I Love This Apple Fritter Bread
This Quick and Easy Country Apple Fritter Bread is honestly my go-to recipe for when I need a bit of soul-soothing comfort food. I’m a real sucker for anything that’s buttery, sugary, and, of course, loaded with apple goodness! Not only is it delicious, but it’s also incredibly versatile. You can use whatever you’ve got on hand, from different types of apples to adding nuts or dried fruit. Every time I make it, the family gathers around asking, “Is that for us?” and the best part is I get to say yes!
If you loved this apple fritter bread, be sure to check out my Easy Festive Christmas Bread, my Lemon Blueberry Layer Cake, or my Air Fryer Bread Pudding!
Why This Recipe Works
Quick & Easy
This recipe comes together all in under 50 minutes! You’ll be amazed at how simple it is yet how incredibly satisfying that first bite is.
Versatile
You can switch up the apples or even toss in some chopped nuts for extra crunch if that’s your jam. Unsweetened applesauce can even substitute for some butter if you want to cut calories too!
Crowd-Pleaser
The whole family will love it! Perfect as a breakfast treat or as an afternoon snack with tea, it’s like a warm hug in loaf form.
Comfort Food
Loaded with tons of flavor, this bread is reminiscent of those cozy fall days filled with baking and family gatherings.
Make-Ahead Friendly
You can easily whip this up ahead of time, let it cool, and then wrap it tightly for a quick snack or dessert. Perfect for unexpected guests!
Storage and Serving Tips
What to Serve With This
This bread is best served warm, drizzled with that sweet glaze. It pairs beautifully with coffee or a hot cup of tea for a delightful afternoon snack.
Storage
It keeps well at room temperature for up to 3 days if it lasts that long! Just wrap it in foil or cling film to keep it fresh.
Reheating Instructions
To reheat, pop a slice in the microwave for about 10-15 seconds, or place it in a toaster oven until warmed through.
Freezer Friendly
Yes! You can freeze slices for up to 3 months just make sure they’re wrapped individually well. Thaw them overnight in the fridge before reheating.
Remember, food is really about bringing people together. So gather around the table and enjoy this delicious apple fritter bread with your loved ones. I can’t wait to hear how it turns out for you!
And there you go a heartwarming Quick and Easy Country Apple Fritter Bread recipe that’s simply perfect for those busy weekdays or cozy weekends! Enjoy every sweet bite!
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Country Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, mix together the light brown sugar and ground cinnamon; set aside.
- In a medium-sized bowl, beat together the white sugar and softened butter until creamy and fluffy.
- Add in the eggs, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the creamed mixture, stirring until just blended.
- Pour in the milk and mix until the batter is smooth.
- Pour half of the batter into the prepared loaf pan, then sprinkle with half of the chopped apples and half of the brown sugar mixture.
- Pour the remaining batter on top and layer with the remaining apples and brown sugar mix. Gently swirl with a fork.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for about 15 minutes.
- Mix the powdered sugar with milk or cream until it’s smooth and drizzlable.
- Drizzle the glaze over the warm bread and let it sit for a few minutes before slicing.