This Corn and Bacon Salad comes together in about 15 minutes and is a no-cook, quick and easy side dish that your family will love!
Ingredient Breakdown
To make this Corn and Bacon Salad, you’ll need just a handful of simple ingredients that pack tons of flavor. Here’s the breakdown:
- 1 can sweet corn, drained, sweetness is key here!
- 4 strips crispy bacon, cooked and crumbled, because bacon makes everything better, right?
- 2 green onions, sliced, for that fresh crunch and a pop of flavor.
- 1/2 cup mayonnaise, the creamy base that ties it all together.
- 1 tablespoon apple cider vinegar, just a touch for acidity that brightens the flavors.
- Salt and pepper to taste, a couple pinches will do!
How to Make This Corn and Bacon Salad
Ready to dig into this? Let’s get cooking! First, gather all your ingredients because, trust me, it makes everything easier.
Combine Ingredients (about 5 minutes): In a large bowl, toss together the sweet corn, crumbled bacon, and sliced green onions. The colors are already gorgeous, right? You’ll want to dive in just from looking at it!
Make the Dressing (another 5 minutes): In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and a couple pinches of salt and pepper. This is where the magic happens, the creamy dressing will coat everything and create a super delicious combination.
Mix It All Together (about 2 minutes): Pour the dressing over the corn mixture and toss it all together until evenly coated. You might just love the aroma wafting around your kitchen. Serve immediately, or for an added delicious touch, you can chill it in the fridge for about 20–30 minutes to let the flavors meld.
It really is that simple! The best part is, this easy dish can be customized to whatever you have on hand. Want to toss in some diced bell peppers? Go for it! Maybe some cherry tomatoes for a pop of color? Yes, please!
If you loved this Corn and Bacon Salad, be sure to check out my Grilled Corn and Zucchini Salad! Trust me, you won’t be disappointed.
Why This Recipe Works
Quick & Easy
This salad comes together in under 15 minutes, making it perfect for those busy weeknights. Seriously, no one has time for complicated recipes during the week, right?
Customizable
With just a few simple ingredients, you can easily adapt this salad based on what you have in your kitchen. Feel free to swap out ingredients or add in some extras that you love. Toss in some diced tomatoes or shredded cheese, and it will still be amazing!
Comfort Food
Loaded with tons of flavor from the bacon and the creamy dressing, this salad is pure comfort food. It’s not just a salad, it’s a bowl of happiness!
Serving and Storage Tips
How to Serve This Corn and Bacon Salad
This salad is fantastic on its own but can also pair beautifully with grilled meats or as a side dish for any potluck. Try it alongside some BBQ chicken or alongside a juicy hamburger.
Storage
If by some chance you have leftovers (which is rare in my house), simply store them in an airtight container in the fridge for up to 3 days. Just note that the salad might become a bit more soupy after sitting in the fridge, but it will still taste delicious!
Reheating Instructions
This salad is best served cold, right from the fridge. So, skip the reheating if you can, it keeps its flavor beautifully cold!
Freezer Friendly
Unfortunately, I wouldn’t recommend freezing this salad. The texture of the corn and the dressing might not hold up well after being thawed.
So there you have it! This Corn and Bacon Salad is quick, easy, and absolutely delicious. Whether you’re making it for a family dinner or bringing it to a potluck, you are destined to impress!
Trust me, you will want to try it! And follow us on Pinterest for daily meal inspiration!
Corn and Bacon Salad
Ingredients
Method
- In a large bowl, toss together the sweet corn, crumbled bacon, and sliced green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and a couple pinches of salt and pepper.
- Pour the dressing over the corn mixture and toss it all together until evenly coated.
- Serve immediately or chill in the fridge for about 20–30 minutes.