This delicious Tuscan Chicken Pasta comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love!
Ingredients Breakdown
For this recipe, you’ll need the following ingredients:
2 chicken breasts: The star of the dish! You can use boneless, skinless chicken breasts for quick cooking.
8 oz of pasta (penne or fusilli): Either pasta shape works wonderfully in this dish and holds onto the creamy sauce beautifully.
1 cup cherry tomatoes: They add a burst of sweetness and beautiful color.
1 cup spinach: Fresh or even a handful of frozen spinach can be tossed in for great nutrition.
1 cup heavy cream or Greek yogurt: Heavy cream gives a rich texture, but Greek yogurt is a lighter alternative and adds a tangy flavor.
1 cup chicken broth: This is essential for cooking the pasta and infusing flavor into the dish.
2 cloves garlic: Minced garlic adds an aromatic essence that makes your kitchen smell amazing.
1 tsp Italian seasoning: A blend of herbs that’s perfect for adding that classic Tuscan flavor.
Salt and pepper to taste: Just a couple pinches help to enhance the flavors.
Parmesan cheese for serving: A generous sprinkle on top at the end for extra flavor!
How to Make Tuscan Chicken Pasta
Ready to dive in? Let’s get cooking!
Start with the Chicken: In the Instant Pot, add the chicken broth, chicken breasts, minced garlic, Italian seasoning, and a couple pinches of salt and pepper. Cook on high pressure for about 10 minutes.
Release and Shred: Once the cooking time is up, carefully quick release the pressure and shred the chicken using two forks. Trust me, the aroma will be simply irresistible!
Add the Pasta and Veggies: Toss in the pasta, halved cherry tomatoes, and spinach to the pot along with the heavy cream or Greek yogurt. Stir to combine everything nicely.
Cook the Pasta: Close the lid and cook on high pressure for an additional 5 minutes. You want that pasta to be perfect, soft but with just a little bite, ya know?
Serve it Up: Release the pressure, give it a good stir, and then serve topped with shredded Parmesan cheese. Doesn’t that look and smell incredible?
If you loved this Tuscan Chicken Pasta, be sure to check out my Cajun Chicken Pasta, my Garlic Butter Shrimp Pasta, or my Creamy Mushroom Pasta!
Why This Recipe Works
This Tuscan Chicken Pasta recipe has quickly become my go-to recipe for busy weeknights. The flavors are absolutely divine and loaded with comfort. Here are a few reasons why you’ll love it!
Quick & Easy
This dish comes together in under 30 minutes! It’s perfect for those nights when you don’t want to spend hours in the kitchen but still want something homemade.
One-Pot Wonder
Minimal cleanup is required here, everything cooks in one pot! No need to dirty multiple pans, and you can focus on enjoying your meal rather than washing dishes.
Budget-Friendly
Using everyday ingredients makes this a very affordable meal. Plus, you can customize it based on what you have handy in your pantry or fridge.
Crowd-Pleaser
I can confidently say the whole family will love it! My kids even ask for seconds every time I whip this up.
Customizable
Feel free to use whatever ingredients you have on hand. Don’t have spinach? Toss in some kale or broccoli instead! You’ll still get tons of flavor.
Serving and Storage Tips
Serving Suggestions
Serve this Tuscan Chicken Pasta with a side salad or some garlic bread. A simple green salad dressed in a light vinaigrette can perfectly balance the creaminess of the pasta.
How to Store
You can store any leftovers in the refrigerator for up to three days in an airtight container.
Reheating Instructions
To reheat, I recommend popping it in the microwave for about 1-2 minutes, stirring halfway through. You can also reheat it on the stovetop in a pan, adding a splash of chicken broth to refresh the sauce.
Freezer Friendly
Yes, this recipe can be frozen, but note that the pasta texture might change a bit. If you plan to freeze it, cool it completely before transferring it to a freezer-safe container. It’ll be best enjoyed within a month!
This Tuscan Chicken Pasta is everything you want in a weeknight dinner, quick, easy, and family-approved. You’ll have a comforting meal on the table in no time, and the best part, it’s loaded with flavor that everyone will love! Whether you’re cooking for a busy night or looking to impress at your next gathering, this recipe covers all bases.
Happy cooking! And follow us on Pinterest for daily meal inspiration!
Tuscan Chicken Pasta
Ingredients
Method
- In the Instant Pot, add the chicken broth, chicken breasts, minced garlic, Italian seasoning, and a couple pinches of salt and pepper. Cook on high pressure for about 10 minutes.
- Once the cooking time is up, carefully quick release the pressure and shred the chicken using two forks.
- Toss in the pasta, halved cherry tomatoes, and spinach to the pot along with the heavy cream or Greek yogurt. Stir to combine everything nicely.
- Close the lid and cook on high pressure for an additional 5 minutes.
- Release the pressure, give it a good stir, and then serve topped with shredded Parmesan cheese.