This Egg Roll in a Bowl comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! It’s all about making the dinner rush a little less hectic and a lot more delicious!
Ingredient Breakdown
This vibrant dish centers around a few key ingredients, most of which you might already have on hand, which is super helpful for busy folks! Let’s break it down:
1 lb ground pork or chicken: You can also use turkey or beef if that’s what you prefer! Each option brings its unique flavor and texture to the dish.
1 tablespoon sesame oil: This oil adds a lovely nuttiness and depth of flavor. It’s a must-have for an authentic “Asian-style” taste!
4 cups coleslaw mix: This is where the magic happens! The combination of shredded cabbage and carrots not only adds color but also provides that classic egg roll crunch without the frying.
3 green onions, chopped: Green onions give the dish a fresh, zesty kick. Plus, they’re just so pretty on top!
2 cloves garlic, minced: For all the aromatic goodness, garlic is a must!
1 tablespoon fresh ginger, grated: Ginger brings a hint of heat and warmth to the mix, honestly, it’s just a superstar in this recipe.
2 tablespoons soy sauce: Or use coconut aminos for a Whole30-friendly version. This adds that rich umami flavor that we all crave in comfort food.
1 teaspoon rice vinegar: A touch of acidity to balance out all the deliciousness!
Salt and pepper to taste: A couple pinches enhance all the flavors.
Optional toppings: Feel free to garnish your bowl with chopped cilantro, sliced almonds, or sesame seeds for extra texture and flavor!
Let’s Get Cooking!
Making this Egg Roll in a Bowl is as easy as pie (or should I say egg roll?). Here’s how I do it:
Start with a large skillet: Heat the sesame oil over medium heat. You really want to let that oil warm up, so it cooks everything evenly.
Brown the Meat: Add the ground pork or chicken. Cook for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through.
Add Aromatics: Stir in the garlic and ginger, cooking for another minute until everything is fragrant and you can almost smell the magic happening!
In goes the Cabbage!: Toss in the coleslaw mix and cook, stirring frequently, for about 3-4 minutes, until the cabbage is tender. Just enough time to crisp it up a bit, but not too mushy!
Mix in Sauces: Pour in the soy sauce and rice vinegar, mixing well. Cook for a minute or two to allow everything to meld together nicely.
Season to Taste: Don’t forget to sprinkle in a couple pinches of salt and pepper. Taste it! Adjust flavors as needed.
Serve Hot: Dish it up hot and top with your choice of optional toppings.
And there you have it! Your quick and easy Egg Roll in a Bowl is ready. Doesn’t it just look incredible?
If you loved this recipe, be sure to check out my baked feta eggs with tomatoes and spinach !
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, perfect for those nights when you feel like you’re racing against the clock!
One Pot
Everything cooks in one skillet, which means less cleanup for you! Yay!
Budget-Friendly
Using affordable, everyday ingredients makes this meal easy on the wallet while bringing tons of flavor to the table.
Customizable
Feel free to use whatever ingredients you have on hand. Leftover vegetables? Great! Different proteins? Even better!
Comfort Food
Loaded with tons of flavor and hearty ingredients, this meal will have you going back for seconds, trust me!
Serving and Storage Tips
How to Enjoy This Dish
This Egg Roll in a Bowl is delicious served on its own, but you can also enjoy it with a side of steamed rice or quinoa for some extra carbs. Pair it with some crispy wontons on the side for that ultimate experience!
Storage
Let’s be honest: leftovers are the best part! Your Egg Roll in a Bowl will keep well in the refrigerator for about 3-4 days. Just store it in an airtight container to keep it fresh!
Reheating
For reheating, I recommend using the stove. Just toss it in a skillet over low heat, adding a splash of water to keep it moist. Stir occasionally until heated through.
Freezer Friendly?
Yes! If you want to save some for later, you can freeze this dish. Just let it cool completely, then transfer to a freezer-safe container. It should keep well for about 3 months. When you’re ready to eat, let it defrost in the fridge overnight before reheating.
So there you have it, a comforting, satisfying Egg Roll in a Bowl that’s quick and easy to make and sure to become a family favorite. I hope you enjoy trying it as much as our family does!
Happy cooking! And follow us on Pinterest for daily meal inspiration!
Egg Roll in a Bowl
Ingredients
Method
- Start with a large skillet: Heat the sesame oil over medium heat to warm up evenly.
- Add the ground pork or chicken. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Toss in the coleslaw mix and cook, stirring frequently, for about 3-4 minutes until the cabbage is tender.
- Pour in the soy sauce and rice vinegar, mixing well and cooking for a minute or two.
- Sprinkle in salt and pepper to taste, and adjust flavors as needed.
- Serve hot and top with your choice of optional toppings.