Ground Chicken Fried Rice

This Ground Chicken Fried Rice comes together in about 30 minutes and cooks all in one pot for a quick and easy weeknight dinner that your family will love!

Ingredient Breakdown

Let’s jump into the ingredients! You’ll need:

• 2 cups cooked rice: Long-grain or jasmine rice works great, and day-old rice is perfect for this dish.
• 1 pound ground chicken: This lean meat cooks up quickly and absorbs all the delicious flavors!
• 1 cup mixed vegetables: I love using carrots, peas, and corn. Fresh, frozen, or leftover veggies all work perfectly.
• 2 cloves garlic, minced: For that amazing aroma that fills your kitchen!
• 2 tablespoons soy sauce: This adds depth and umami flavor, don’t skip it!
• 1 tablespoon sesame oil: It gives this dish a lovely richness that elevates every bite.
• 2 green onions, sliced: For a fresh, crisp topping.
• Salt and pepper to taste: Just a couple pinches will do!
• Optional: 1 egg, beaten: This makes the fried rice even creamier and more satisfying!

Let’s Get Cooking!

Step-by-Step Instructions

1. In a large skillet, heat the sesame oil over medium heat. You want it hot enough to help brown the chicken but not so hot that it smokes.
2. Add the ground chicken; cook until it’s browned and no longer pink, about 5 to 7 minutes. Break it up with your spatula while it cooks. Yum, can you smell that?
3. Stir in the minced garlic and mixed vegetables. Cook for another 3 to 4 minutes until the veggies brighten up, don’t you love those colors?
4. Push the mixture to the side of the pan and add the beaten egg if using. Scramble it until fully cooked, then mix it into the chicken and veggies.
5. Add the cooked rice and soy sauce to the skillet, mixing everything together. Oh, the sizzle sounds amazing!
6. Season with a couple pinches of salt and pepper, along with the sliced green onions. Stir everything occasionally, until heated through, about 2 to 3 more minutes.
7. Serve warm and enjoy the comforting, delicious flavors!

If you loved this Ground Chicken Fried Rice, be sure to check out my Arab Chicken and Rice Kabsa !

Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes! Perfect for those busy weeknights when you want something hearty without spending forever in the kitchen.

One Pot

The beauty of this fried rice is that it all cooks in one pot. You won’t be faced with a sink full of dishes afterward, just toss everything together and let it work its magic.

Budget-Friendly

Ground chicken is typically more affordable than other meat options, and you can easily use whatever leftover veggies you have. Talk about a budget-friendly meal!

Customizable

You can mix and match ingredients based on what you have at home. Craving something different? Try adding bell peppers, snap peas, or even some shrimp! The options are limitless.

Comfort Food

Every bite is loaded with taste, think of it as a warm hug on a plate! It’s the kind of dish that makes your family gather around the table and share stories.

Serving and Storage Tips

How to Serve This Dish

Serve it hot straight from the skillet! It pairs brilliantly with a side of steamed dumplings or a salad. For those who enjoy a bit of crunch, add crispy wontons on top!

Storing Leftovers

If you have any leftovers (which is unlikely, but just in case!), store them in an airtight container in the fridge for up to 4 days.

Reheating Instructions

Reheat in a skillet over medium heat, and add a splash of water or soy sauce to bring back some moisture. Stir frequently until heated through. Alternatively, you can use the microwave, just cover it with a damp paper towel!

Freezer-Friendly?

Yes! You can freeze this fried rice for up to 3 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight and reheat as mentioned above.

With these simple ingredients and easy steps, you’re on your way to creating a dish that brings everyone together. So, what are you waiting for? Grab those ingredients and let’s make some flavor-packed Ground Chicken Fried Rice tonight!

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Ground Chicken Fried Rice

A delicious, quick, and easy dish that your family will love, made with ground chicken and colorful mixed vegetables.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Long-grain or jasmine rice works great; day-old rice is perfect.
• 1 pound ground chicken This lean meat cooks quickly and absorbs flavors.
• 1 cup mixed vegetables Carrots, peas, and corn work great (fresh, frozen, or leftovers).
• 2 cloves garlic, minced For aroma.
• 2 tablespoons soy sauce Adds depth and umami flavor.
• 1 tablespoon sesame oil Provides richness.
• 2 green onions sliced For garnish.
• Salt and pepper to taste Just a couple pinches.
• 1 egg, beaten Optional for creaminess.

Method

 

Cooking Steps

1. In a large skillet, heat the sesame oil over medium heat until hot.
2. Add the ground chicken; cook until browned, about 5 to 7 minutes. Break it up with a spatula while cooking.
3. Stir in the minced garlic and mixed vegetables. Cook for another 3 to 4 minutes.
4. Push the mixture to the side of the pan and add the beaten egg if using. Scramble it until fully cooked, then mix it into the chicken and veggies.
5. Add the cooked rice and soy sauce to the skillet, mixing everything together.
6. Season with salt and pepper, adding the sliced green onions. Stir occasionally until heated through, about 2 to 3 minutes.
7. Serve warm and enjoy.

Notes

Serve hot with a side of steamed dumplings or salad. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat or in the microwave covered with a damp paper towel. Can be frozen for up to 3 months.