This delicious Garlic Herb Air Fryer Pork Tenderloin comes together in about 30 minutes and requires just a few easy-to-follow steps in the air fryer for a quick and easy weeknight dinner! Your family will love the juicy, tender pork, and honestly, it’s versatile enough that you can switch up the herbs according to what you have on hand.
Ingredient Breakdown
- 1 whole Pork Tenderloin Use whole for even cooking or smaller pieces if available.
- 4 tbsp Unsalted Butter Can be substituted with olive oil for a dairy-free option.
- 2 tbsp Garlic and Herb Seasoning Store-bought or homemade with garlic powder, thyme, rosemary, and salt.
- 1 pinch Salt Use coarse sea salt for a crunch.
- 1 pinch Pepper Adjust according to taste.
Step-by-Step Instructions
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (about 5 minutes). This step is key to ensuring your pork tenderloin gets that lovely golden crust.
Butter Up the Pork: Coat your pork tenderloin with half of the melted butter. It should glisten, which is super satisfying to see!
Cook the Pork: Place that glossy tenderloin into the air fryer basket and cook for about 25 minutes. The air fryer will make it sizzle, and you’ll be greeted by that mouthwatering, savory aroma in no time
Season It Up: After 25 minutes, remove the pork from the air fryer. Brush with the remaining melted butter and sprinkle the garlic and herb seasoning all over that beautiful piece of meat. Ah, the smell! So good, right?
Finishing Touch: Pop the pork back into the air fryer and cook for another 5 minutes, or until its internal temperature reaches 145 degrees F. This part is crucial, don’t skip it!
Let It Rest: Once it’s cooked, remove your pork tenderloin from the air fryer and allow it to rest for 10 minutes. This step is essential for keeping the juices in. Trust me, this is where you’ll want to do a little dance while you wait!
Enjoy: Slice the tenderloin against the grain and serve it up with your favorite sides. You’ve just made a fabulous and juicy meal!
If you loved this garlic herb air fryer pork tenderloin, be sure to check out my Homemade Pork Sausage, my Slow Cooker Pork Carnitas, or my Air Fryer Apple Fries!
Why This Recipe Works
Quick & Easy
This recipe truly comes together in under 30 minutes of prep and cooking time, making it perfect for those busy weeknights when your family needs a good meal fast.
Minimal Cleanup
Thanks to the air fryer, there’s minimal cleanup required which means less stress for you. Just one basket. Boom.
Comfort Food
And oh boy, this dish is comfort food at its finest! Loaded with tons of flavor while remaining incredibly tender, it will quickly become a favorite among your family members, kids too!
Customizable
The garlic and herb seasoning is honestly the cherry on top, but feel free to switch it out with whatever spices you have hanging out in your pantry. That’s the beauty of this dish. Use what you love!
Perfect for Meal Prep
If you’re like me and love to meal prep, whip up this pork tenderloin over the weekend. It makes for great leftovers during the week, make sandwiches or toss it into salads. So many options!
Serving and Storage Tips
How to Serve This Pork Tenderloin
Serve it up on a bed of fluffy rice with roasted veggies on the side, and don’t forget to drench everything with a little more of that garlicky butter sauce! You can also pair it with mashed potatoes for a hearty meal, or slice it up for awesome pork sandwiches the next day.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Just be sure to let it cool before putting it in the fridge to avoid condensation!
Reheating Instructions
To reheat, the best method is to pop it back in the air fryer at 350°F for about 5 minutes, or until warmed through. You can also use the microwave, but the texture might get a little funky.
Freezer Friendly
Yes, this pork tenderloin is freezer-friendly! Just wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It will keep there for up to 3 months. When you’re ready to eat it, simply thaw it overnight in the fridge and reheat.
Remember, cooking should be a joyous experience, not just a chore! This Garlic Herb Air Fryer Pork Tenderloin is a wonderful way to bring fabulous flavors to your weeknight dinners with ease. Let me know how it goes when you try it, I can’t wait to hear what you think!
There you have it, a warm, inviting recipe that’s bursting with flavor and perfect for making any hectic night feel a little more special.
Happy cooking, friends! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Garlic Herb Air Fryer Pork Tenderloin
Ingredients
Method
- Preheat your air fryer to 400 degrees F (about 5 minutes).
- Coat your pork tenderloin with half of the melted butter.
- Place the tenderloin into the air fryer basket and cook for about 25 minutes.
- After 25 minutes, remove the pork and brush with the remaining melted butter and sprinkle the garlic and herb seasoning.
- Pop the pork back into the air fryer and cook for another 5 minutes until it reaches an internal temperature of 145 degrees F.
- Remove the pork from the air fryer and let it rest for 10 minutes.
- Slice the tenderloin against the grain and serve.