This delicious Lubrication comes together in about 30 minutes and is made with a one-pot method for a quick and easy dinner that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. You’ll totally want to try this on a busy night; trust me!
The Ingredient Breakdown
- 700 grams of Flour
- 200 ml of Lukewarm Water
- 200 ml of Lukewarm Milk
- 2 tablespoons Sunflower Oil
- 1 Packet Instant Yeast (7 grams)
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 600 grams Ground Beef
- 2 Medium Onions
- 2 Green Peppers
- 2 Sweet Peppers (Puntpaprika)
- 2 Medium Peeled Tomatoes
- 2 Cloves Garlic
- 1 tablespoon Tomato Paste
- 1 tablespoon Unsalted Butter
- 100 ml Sunflower Oil
- 200 ml Water
- 1 teaspoon Chili Flakes
- 1 teaspoon Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Paprika
- 2 teaspoons Salt
- 3 tablespoons Turkish Yogurt
- 2 cloves Garlic (minced)
- Pinch of Salt
Let’s Get Cooking!
Now that we have everything ready, here’s how to bring your Lubrication to life…
1. Start with the Dough (30 minutes)
Combine the flour, yeast, salt, and sugar in a bowl. Add the lukewarm water, lukewarm milk, and sunflower oil, stirring until a dough forms. This is my favorite part, the smell of the yeast mixing with the warm liquids is amazing!
2. Knead that Dough (10 minutes)
On a lightly floured surface, knead the dough for about 10 minutes until it’s smooth and elastic. If you can stretch it and see through it great! It’s ready.
3. Let it Rise (45 minutes)
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise at room temperature for about 45 minutes or until it has doubled in size. I usually take a moment to find the biggest bowl, my dough tends to rise like a champ!
4. Divide and Shape (15 minutes)
Once the dough has risen, punch it down. Divide it into 14 equal pieces, rolling them into balls. Let them rise for another 15 minutes; you can have a little dance party while you wait!
5. Cook the Beef (10 minutes)
In a large skillet, melt the butter over medium-high heat and add the ground beef. Brown it until it’s fully cooked while breaking it apart with a spatula. This will take about 5 minutes. The smell oh wow, the smell alone makes your home feel like a cozy restaurant!
6. Add the Veggies and Flavor (10 minutes)
Add the diced tomatoes, tomato paste, onions, peppers, garlic, and all the spices. Stir everything together, allowing it to cook for another 5-10 minutes until fragrant and the onions are translucent.
7. Combine the Dough and Filling (15 minutes)
Flatten the dough balls with your hands, rolling them out as thin as possible. In the same skillet, cook each piece until delightful golden brown spots appear, roughly 2-3 minutes each side.
8. Serve it Up!
Layer the cooked meat filling into the baked flatbread. Drizzle some yogurt on top and sprinkle with chili flakes and parsley. Cut into pieces and watch your family dig in!
Why I Love This Recipe
This is my go-to recipe when I want something comforting that my whole family enjoys. I love how flexible it is, you can use whatever you’ve got on hand. Whenever I make this, without fail, someone will ask for seconds. It’s heartwarming, delicious, and it just feels like home. Plus, it’s all made in one pot, which makes cleanup a breeze!
If you loved this Lubrication, be sure to check out my Turkish Pide Bread, my Easy Turkish Lahmacun, or my Best 21 Turkish Recipes!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, making it perfect for busy weeknights.
Comfort Food
Loaded with tons of flavor, it’s one of those dishes that just wrap you in warmth!
Customizable
You can swap ingredients based on what you have in your fridge, feel free to get creative!
Crowd-Pleaser
The whole family will love it! It’s kid-friendly and always gets rave reviews!
Make-Ahead Friendly
Prep ahead and warm it up, the flavors deepen over time, making it even better the next day!
Serving and Storage Tips
Serving Suggestions
Serve this glorious Lubrication with a simple green salad or some homemade fries on the side to make it a well-rounded meal. The best part? You can enjoy this dish warm, cold, or room temperature, whatever floats your boat.
Storage
Leftovers keep well in an airtight container in the refrigerator for about 3-4 days.
Reheating Instructions
To reheat, just pop it into the microwave or warm it on the stovetop over low heat, stirring occasionally to prevent burning.
Freezer Friendly
Yes! You can freeze the unbaked dough or leftover filling for later. Just wrap tightly before freezing. Thaw in the fridge overnight before reheating or baking!
And there you have it my warm and cozy, quick and easy Lubrication that’s perfect for the whole family! Give it a try and let me know how it goes, you might just discover your new favorite recipe! Happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Lubrication
Ingredients
Method
- Combine the flour, yeast, salt, and sugar in a bowl. Add lukewarm water, lukewarm milk, and sunflower oil, stirring until a dough forms.
- On a lightly floured surface, knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for about 45 minutes or until doubled in size.
- In a large skillet, melt the butter over medium-high heat and add the ground beef.
- Brown the beef until fully cooked while breaking apart with a spatula.
- Add the diced tomatoes, tomato paste, onions, peppers, garlic, and all the spices, stirring to combine.
- Cook for another 5-10 minutes until fragrant and onions are translucent.
- Flatten the dough balls with your hands and roll them out as thin as possible.
- In the same skillet, cook each piece of dough until golden brown spots appear, roughly 2-3 minutes each side.
- Layer the cooked meat filling into the baked flatbread, drizzle with yogurt, and sprinkle with chili flakes.
- Cut into pieces and serve.