This Lebanese Garlic Sauce comes together in about 20 minutes and requires no cooking at all, a total win for busy weeknight dinners! Your family will love the creamy, zesty flavor that this sauce brings, and the best part? You can easily switch up the ingredients or use it as a way to clean out your fridge! Whether you’re drizzling it on grilled chicken, serving it with fresh veggies, or simply slathering it on pita bread, this sauce is sure to be a crowd-pleaser!
Ingredient Breakdown
- ¾ cup Peeled Garlic Cloves
- 1 Teaspoon Kosher Salt
- 2 Cups Vegetable Oil
- 4 Tablespoons Freshly Squeezed Lemon Juice
- 4 Tablespoons Ice Water
Let’s Get Cooking!
Step 1: Prepare the Garlic
In a food processor, combine the peeled garlic cloves and kosher salt. Blend them together until they form a smooth paste, it should take about 1-2 minutes. Don’t forget to scrape down the sides occasionally to get all the yummy bits!
Step 2: Drizzle in the Oil
With the processor running, slowly drizzle in the vegetable oil. Start with just a few drops; this is crucial for proper emulsification! When about half of the oil is added, you can alternate with the lemon juice and the remaining oil. This should take approximately 20 minutes, but trust me, it’ll be worth it for that creamy goodness!
Step 3: Final Touches
Blend in the ice water until the sauce reaches a smooth and luscious consistency. I’m telling you, the texture should be silky! Transfer to a bowl and if you wanna be fancy, drizzle with a bit of olive oil and garnish with some fresh parsley. This gives it a lovely pop of color!
Step 4: Get Cozy in the Fridge
For the best flavor, refrigerate your Lebanese Garlic Sauce overnight before serving. Seriously, let those flavors mingle, your taste buds will thank you!
My Personal Connection to This Recipe
This Lebanese Garlic Sauce is my absolute go-to recipe! I mean, who doesn’t love something that’s creamy, tangy, and loaded with flavor? It’s like magic in a bowl! And the best part is that I can whip it up while multitasking, whether it’s prepping for dinner or wrangling the kids. I’m a real sucker for sauces that can elevate a simple meal, and this one is no exception. You can use whatever you’ve got on hand, and it has become a beloved staple in my family dinners. I can’t tell you how many times my kids have asked for more garlic sauce, and honestly, it never gets old!
If you loved this Lebanese Garlic Sauce, be sure to check out my Lemon Caper Sauce, my Korean Dipping Sauce, or my McDonald’s Spicy Pepper Sauce!
Why This Recipe Works
Quick & Easy
This Lebanese Garlic Sauce comes together in under 30 minutes! It’s perfect for those busy weeknight meals when you don’t want to spend hours in the kitchen.
Make-Ahead Friendly
This sauce gets better with time! Allowing it to sit overnight not only deepens the flavor but makes your prep time lighter for the next day.
Customizable
Want to add some heat? Toss in a bit of cayenne pepper or your favorite hot sauce. You can also adjust the garlic levels to suit your taste buds, if you’re feeling adventurous, go wild!
Comfort Food
Loaded with tons of flavor, this sauce can transform a simple plate of veggies, grilled meats, or even a store-bought rotisserie chicken into a gourmet meal.
Crowd-Pleaser
The whole family will love it! Kids, adults, vegans, meat lovers, everyone goes for this creamy goodness. You simply can’t go wrong!
Serving and Storage Tips
When it comes to serving your Lebanese Garlic Sauce, the options are endless! It’s perfect drizzled over grilled meats, served alongside fresh veggies, or as a dip for pita chips. It also makes a fantastic addition to shawarma wraps or any Mediterranean-inspired dish. If you want a little twist, try using this sauce in sandwiches or on burgers!
How Long Does It Keep?
Refrigerate your sauce in an airtight container, and it’ll stay good for up to a week. I’ve found it tends to disappear way before then in my house, though!
Reheating Instructions
No need to reheat this sauce, serve it cold or at room temperature for the best flavor experience. Just stir it a bit before serving to recombine if it separates.
Can I Freeze It?
Yes, you can freeze this sauce! Store it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and give it a good stir before serving.
Incorporating this Lebanese Garlic Sauce into your meals will definitely elevate your weeknight dinners! It’s super easy, delicious, and versatile, what’s not to love? Trust me, your family will be raving about this sauce long after the meal’s over!
So, what are you waiting for? Grab those garlic cloves and let’s get blending! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Lebanese Garlic Sauce
Ingredients
Method
- In a food processor, combine the peeled garlic cloves and kosher salt. Blend until smooth, about 1-2 minutes.
- With the processor running, slowly drizzle in the vegetable oil starting with a few drops.
- When about half of the oil is added, alternate adding the lemon juice and remaining oil until fully incorporated, about 20 minutes.
- Blend in the ice water until the sauce reaches a smooth and silky consistency.
- Transfer to a bowl and optionally drizzle with olive oil and garnish with fresh parsley.
- For the best flavor, refrigerate your Lebanese Garlic Sauce overnight before serving.