This spicy and tangy Nando’s Copycat Peri Peri Sauce comes together in about 15 minutes using just your blender for a quick weeknight meal that your family will love! Switch up the heat level by adjusting the dried chilies or add in whatever odds and ends you have in your pantry. Seriously, this is the perfect way to clean out your fridge while whipping up something super flavorful for dinner!
Ingredients Breakdown
- 6-8 dried red chili peppers
- 4 cloves of minced garlic
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
Let’s Get Cooking!
Step-by-Step Instructions
Soak the dried chili peppers: Start by soaking 6-8 dried red chili peppers in warm water for 10 minutes to soften them up. This makes them easier to blend. John always jokes that this step is like giving those peppers a little spa day!
Blend the ingredients: After soaking, drain the chilies and toss them into a blender along with minced garlic, olive oil, red wine vinegar, lemon juice, paprika, salt, black pepper, and oregano. Blend until smooth. You might have to scrape down the sides once or twice to really incorporate everything, don’t skip this!
Adjust seasoning to taste: Give the sauce a taste and adjust the seasoning as needed. Do you want it spicier? Add a pinch more salt or even a splash of vinegar for acidity. Remember, the best part is fine-tuning it to your tastes!
Store in the fridge: Transfer your delicious peri peri sauce into an airtight container and store it in the fridge for up to two weeks. You’ll be ready for any meal that needs a little extra flavor boost!
Why I Love This Recipe
Honestly, this Nando’s Copycat Peri Peri Sauce is absolutely my go-to recipe when I need to elevate a simple dish, whether it’s grilled chicken or roasted veggies. I’m a real sucker for sauces that can bring life to whatever I have on hand, plus, this one just tastes amazing! The best part is, you can tweak it to be as spicy or mild as you like. I love keeping a batch on hand for last-minute dinners or when friends pop over!
If you loved this peri peri sauce, be sure to check out my Lebanese Garlic Sauce, my Lemon Caper Sauces, or my Chipotle Sauce with Garlic and Sour Cream!
Why This Recipe Works
Quick & Easy
This sauce comes together in under 15 minutes! You can whip it up right before you start cooking your protein or veg, making this a total lifesaver for busy weeknights.
Customizable
One of the best parts? You can use whatever ingredients you have. Low on oregano? Toss in some fresh herbs you have on hand. Want it spicier? Chopped jalapeños or a dash of hot sauce are perfect additions!
Budget-Friendly
This recipe uses affordable, everyday ingredients that you probably already have in your pantry. So you can whip up this delightful sauce without breaking the bank, score!
Meal Prep Friendly
It’s perfect for meal prep too! You can store it in the fridge and use it throughout the week. Plus, it tastes even better the next day, those flavors really meld together!
Crowd-Pleaser
This peri peri sauce is a crowd-pleaser. You’ll impress your family and friends with such a flavorful condiment that elevates simple dishes to a whole new level.
Serving and Storage
Serving Suggestions
This Nando’s Copycat Peri Peri Sauce is sooo versatile! Use it as a marinade for chicken, drizzle it over roasted vegetables, or slather it on burgers. Don’t forget it’s also a stellar dipping sauce for fries, yum!
Storage
Store any excess sauce in an airtight container in the fridge. It will keep for about two weeks. Just remember, you might want to give it a little stir before each use, as some ingredients may settle.
Reheating Instructions
No reheating needed! Just scoop out what you need. However, if you prefer it warm (which I totally get!), pop a little in the microwave for about 15 seconds.
Freezer Friendly
Yes, you could freeze it! Just portion it out into freezer-safe bags or containers, and it will keep well for up to 3 months. Thaw it overnight in the fridge and give it a good stir before using.
And there you have it! This quick and easy Nando’s Copycat Peri Peri Sauce is now the star of your kitchen. With tons of flavor and so much versatility, your family is going to love it! It’s perfect for when you’re feeling adventurous, or if you just want to slather something delicious onto your dinner. Enjoy every spicy bite! Follow us on Pinterest for daily meal inspiration!
Nando’s Copycat Peri Peri Sauce
Ingredients
Method
- Soak the dried chili peppers in warm water for 10 minutes.
- Drain the chilies and place them in a blender along with the minced garlic, olive oil, red wine vinegar, lemon juice, paprika, salt, black pepper, and oregano.
- Blend until smooth, scraping down the sides as needed.
- Taste the sauce and adjust the seasoning if necessary.
- Transfer the sauce into an airtight container and store in the fridge for up to two weeks.