Name: Best Pulled Pork Taquitos
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups pulled pork (Use leftovers from a slow-cooked batch for best flavor.); 1/2 cup BBQ sauce (A smoky BBQ sauce adds great flavor.); 1/4 cup diced onion (Yellow onion adds sweetness; other types work as well.); 1/4 cup chopped cilantro (Can substitute with green onions or parsley.); 1 cup shredded cheese (cheddar or Mexican blend) (Finely shredded for even melting.); 8 small tortillas (Corn or flour; warm corn tortillas before use.); 1/2 cup oil (Vegetable or canola oil preferred for frying.); 1/2 cup sour cream (For dipping.); 1/2 cup salsa (Tomato salsa or spicy salsa verde works well.)

This delicious Pulled Pork Taquitos recipe comes together in about 30 minutes and is perfect for frying up on a skillet for a quick and easy weeknight dinner that your family will love! Switch up the fillings to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Trust me, once you give these a try, it’ll become your go-to recipe for busy nights!

Ingredient Breakdown

Pulled Pork
Shredded Cheese (Cheddar or Mexican Blend)
Tortillas (Corn or Flour)
BBQ Sauce
Diced Onion
Chopped Cilantro
Oil for Frying
Sour Cream and Salsa for Serving

Let’s Get Cooking!

Step-by-Step Instructions

Mix Up the Filling (5 minutes) In a large bowl, combine 2 cups of pulled pork, 1/2 cup BBQ sauce, 1/4 cup diced onion, and 1/4 cup chopped cilantro. Give it a good stir until everything is coated evenly.
Heat the Skillet (5 minutes) Heat a large skillet over medium heat and add enough oil for frying to cover the bottom of the pan (about ¼ inch). Let that get nice and hot, wait for it to shimmer.
Assemble Your Taquitos (10 minutes) Take a tortilla and place a hefty portion (about 2-3 tablespoons) of the pulled pork mixture in the center. Sprinkle some cheese on top, just a couple pinches will do. Roll it tightly like a burrito; if needed, you can secure it with a toothpick.
Fry the Taquitos (10 minutes) Carefully place the rolled taquitos in the hot oil, seam-side down. Fry until golden brown and crispy, about 2-3 minutes per side. Let the aroma fill your kitchen, it’s heavenly! Don’t overcrowd the pan; fry in batches if needed.
Drain and Serve (5 minutes) Once fried, remove the taquitos from the oil and let them drain on a plate lined with paper towels. This will soak up any excess oil. Serve them hot with a generous dollop of sour cream and a side of salsa!

Voilà, the Best Pulled Pork Taquitos are ready to steal the show at your dinner table!

Why I Love This Recipe

This is my go-to recipe when I need comfort food that also delivers on flavor, like a warm hug on a plate! I’m a real sucker for anything that can turn leftovers into something special, and these taquitos fit the bill perfectly. They’re so versatile; you can use whatever you’ve got on hand, and the best part is, they’re always a hit with the kids. You know what I mean: there’s nothing quite like seeing my picky little eaters asking for seconds!

If you loved this recipe, be sure to check out my Homemade Pork Sausage, my Pineapple BBQ Pork Skewers, or my Apple Cider Pork with Mashed Sweet Potatoes! These dishes are also perfect for any busy weeknight meal!

Why This Recipe Works

Quick & Easy : This recipe comes together in under 30 minutes! Seriously, it’s perfect for nights when you’re running low on time but still want a home-cooked meal that doesn’t skimp on flavor.

Crowd-Pleaser : I promise the whole family will love it! With crispy tortillas, juicy pulled pork, and melty cheese, what’s not to love? Plus, everyone can personalize their toppings!

Customizable : Feel free to switch up the ingredients! Got some leftover roast chicken? Toss it in! No cilantro? No problem, skip it. You can also experiment with different BBQ sauces or even salsas for a fresh twist.

Serving and Storage

What to Serve With This

These taquitos are fantastic on their own, but you can make it a full fiesta by serving them with a vibrant salad, guacamole, or even a side of Mexican rice. The options are endless!

Storage

Leftover taquitos can be stored in an airtight container in the fridge for up to 3 days.

Reheating Instructions

For best results, I recommend reheating them in the oven at 375°F for about 10-15 minutes until crispy again. Microwaving is easier but might make them a bit soft, still tasty but not as crispy.

Freezer Friendly

Yep, these taquitos are freezer-friendly! Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They’ll keep well for up to 3 months. When ready to eat, just fry them straight from the freezer, no thawing needed!

So, let’s recap, quick and easy, loaded with tons of flavor, and your family will absolutely love it. Trust me; you’re going to want to make these Best Pulled Pork Taquitos over and over again!

Happy cooking, friends! Can’t wait to hear what you think.

I know I’ve shared a lot here, but let’s keep that kitchen fun! Enjoy making memories as you whip these up. And if you have any questions, feel free to reach out. I’m always here to help! Follow us on Pinterest for daily meal inspiration!