Name: Hungarian Mushroom Paprikash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter (Can substitute with olive oil for a dairy-free option.); 1 medium onion, diced (Can use shallots or red onions for a sweeter touch.); 10 ounces cremini or button mushrooms (Fresh or frozen will work; sauté until golden brown.); 2 cloves garlic, minced (Can substitute with 1/4 teaspoon garlic powder.); 1 tablespoon sweet paprika (Option to add 1 teaspoon smoked paprika for extra flavor.); 2 tablespoons all-purpose flour (Can substitute with cornstarch or gluten-free flour blend.); 1 cup vegetable broth (Low-sodium options recommended.); 3/4 cup sour cream (Greek yogurt can be used as a lighter alternative.)

This Hungarian Mushroom Paprikash, comes together in about 30 minutes and does it all in one pot for a quick weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, this dish is a cozy hug in a bowl, and hey, who doesn’t need that sometimes?

Ingredient Breakdown

Butter
Onion
Mushrooms : You absolutely need 10 ounces of cremini or button mushrooms for this
2 cloves of minced garlic
Sweet Paprika
Flour
Vegetable Broth
3/4 of a cup of sour cream

How to Make Hungarian Mushroom Paprikash

Ready to dive in? Let’s get cooking!

Sauté the Onion and Butter : Start by melting 2 tablespoons of butter in a large pot over medium heat. Once it’s melted, add the diced onion and a couple pinches of salt and pepper. Stir occasionally, cooking until the onion is translucent, about 4-5 minutes. Oh, the smell is just heavenly!
Add the Garlic and Mushrooms : Then, toss in the minced garlic and sliced mushrooms. Give it a good stir, and let it all cook together for about 5-7 minutes until the mushrooms are golden brown, releasing their juices. The color transformation is something you want to witness, so beautiful!
Incorporate the Paprika : Next, sprinkle in 1 tablespoon of sweet paprika and, if you’re feeling adventurous, the 1 teaspoon of smoked paprika. Stir it well (you’ve got to get those spices coated!) and cook until fragrant, about 1 minute. Seriously, it’s gonna smell amazing.
Thicken with Flour : Now, add the flour, stirring constantly to combine it with the mushroom mixture. This will help create that creamy sauce we crave! Cook for an additional 1-2 minutes until it starts to thicken.
Pour in the Broth : Gradually add the vegetable broth while continuously stirring. Bring everything to a simmer, then reduce the heat slightly. You’re aiming for a gentle simmer, let it bubble away for about 5 minutes.
Add the Sour Cream : Remove the pot from the heat and stir in the sour cream until it’s all mixed in beautifully. You want it creamy, you want to dive right in and eat it!
Taste and Adjust : Give it a taste, and adjust the seasoning with more salt and pepper if needed. Remember, flavors deepen when they sit, so don’t be shy about this part!
Serve : Serve your Hungarian Mushroom Paprikash over a steaming bowl of egg noodles, rice, or potatoes. Garnish with chopped fresh parsley if you like!

Why I Love This Recipe

This is my go-to recipe when I need a hug in a bowl! I’m a real sucker for comfort food that doesn’t take forever to prepare. Seriously, 30 minutes? Yes, please! The best part is that you can customize it, you can use whatever you’ve got on hand or need to use up. Sometimes, I’ll throw in a few sautéed bell peppers or a sprinkle of fresh dill. It’s just that flexible! And it’s always a hit with my family, which makes it even better.

If you loved this Hungarian Mushroom Paprikash, be sure to check out my Gordon Ramsay Beef Stroganoff, my Blue Ribbon Chicken, or my Korean Milk Cream Donut!

Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes, making it perfect for a busy weeknight dinner. You’ll be surprised how quickly it all happens, trust me!

One Pot

Yep, you heard me right! Everything happens in just one pot, making cleanup a breeze. Less time washing dishes means more time for what really matters, spending time with family.

Comfort Food

Loaded with tons of flavor, this dish gives all the warm and fuzzy feels. It’s rich, creamy, and downright delicious. You really can’t go wrong!

Customizable

You can switch up the ingredients based on what you have at home. Seriously, it’s like a “clean out the fridge” meal waiting to happen! Throw in some leftover veggies, or swap in your favorite herbs.

Budget-Friendly

Hungarian Mushroom Paprikash uses affordable, everyday ingredients, making it perfect for families looking to stay within budget. You may not have to run out to buy anything special… You might have everything already!

Serving Suggestions

This dish is fantastic on its own, but why not elevate it a little? Serve it with some crusty bread to soak up all that creamy sauce, or if you’re feeling fancy, a green salad on the side. It’s also great with a dollop of yogurt or a sprinkle of fresh herbs on top.

Keeping Leftovers Fresh

This recipe keeps well in the refrigerator for 3-4 days, so make sure you store any leftovers in airtight containers. If you’re not going to eat it right away, just pop it in the freezer! It’s freezer-friendly, just make sure to let it cool before storing. When you’re ready to dive back in, reheat it on the stove over medium heat, stirring occasionally until it’s warmed through.

Oh, and if I’ll be honest, I sometimes eat it straight from the fridge. Cold! It’s surprisingly tasty!

The Easy Method

So, the next time you’re looking for a comforting dish that you can whip up in no time, remember this Hungarian Mushroom Paprikash! It’s a hit every time, and you’ll feel like a culinary genius for pulling it off so effortlessly.

Enjoy this cozy recipe, and happy cooking, friends!

And remember! Food really is about bringing people together, you know? So gather your loved ones around the table, and dig in! Follow us on Pinterest for daily meal inspiration!