Name: Sourdough Discard Garlic Pull Apart Bread
Prep time: 30 min
Cook time: 40 min
Total time: 90 min
Ingredients: 1/4 cup Warm milk (Warmed to 110℉; can use dairy or non-dairy milk.); 1 1/2 teaspoons Instant yeast (Gives a quick rise; can substitute with active dry yeast.); 2 teaspoons Granulated sugar (Can substitute with honey or maple syrup at half the amount.); 2 1/4 cups All-purpose flour (Can try a gluten-free mix but may alter texture.); 200 grams Sourdough discard (Adds flavor; can be found at bakeries or online.); 1 piece Egg, lightly beaten (Can substitute with a flax egg for vegan option.); 1 tablespoon Fresh herbs (parsley or rosemary), chopped (Dried herbs can be used instead, at 1 teaspoon.); 1 teaspoon Kosher salt (Reduce if using regular table salt.); 1 teaspoon Garlic powder (Fresh garlic can be used but will change prep time.); 2 tablespoons Unsalted butter, melted (Can substitute coconut oil for dairy-free.); 7 tablespoons Softened unsalted butter (Used for the garlic herb mixture.); to taste sprinkles Flaky sea salt (Can use coarse salt or rosemary salt as an alternative.)

This Sourdough Discard Garlic Pull Apart Bread comes together in about 90 minutes and uses a mixing bowl for a easy weeknight dinner that your family will love! Switch up the herbs or butter to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, this pull-apart bread will quickly become a family favorite, perfect for busy evenings or gatherings, and did I mention it’s incredibly simple?

Ingredients Breakdown

¼ cup of non-dairy or regular dairy milk (warmed to 110℉)
1 ½ teaspoons of instant yeast.
2 teaspoons of granulated sugar
2 cups + 1 tablespoon of all-purpose flour
200 grams (about ¾ cup) of sourdough discard
1 egg, lightly beaten
1 tablespoon of fresh parsley or rosemary (chopped)
1 teaspoon of kosher salt!
1 teaspoon of garlic powder
2 Tablespoons of melted unsalted butter
7 Tablespoons of softened unsalted butter
Flaky Sea Salt

Let’s Get Cooking!

Step-by-Step Instructions

Combine the Creamy Ingredients: In the bowl of a stand mixer fitted with a dough hook, combine the warmed milk, instant yeast, and sugar. Let it rest for about 5 minutes until it’s all frothy and alive!
Mix the Dough: Next, add in the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. Slowly pour in that melted butter (oh boy!) Mix until a shaggy dough forms (about 3-4 minutes) turns out super satisfying!
Knead the Dough: Now, transfer the dough to a floured surface and knead until smooth and a little elastic, about 3-4 minutes. It’s like a mini workout, and the smell so good!
First Rise: Place the dough in a greased bowl, cover, and let rise for 60-90 minutes until it’s doubled in size. Go ahead and grab a cup of coffee or read a book!
Prepare the Garlic Herb Mixture: While you’re waiting, mix together the softened butter, the remaining herbs, garlic powder, and salt in a small bowl. Trust me, this mixture is where the magic happens!
Shape the Dough: Once risen, divide the dough into 12 equal pieces. Flatten each piece a bit and spread 1-2 teaspoons of that heavenly garlic herb mixture on each round. Fold them up and place them into a greased loaf pan, seam-side down.
Second Rise: Cover the loaf pan and let it rise again for another 30-45 minutes until fluffy. Patience is key here, you want that nice airy texture!
Preheat Oven: Preheat your oven to 350℉. Once it’s ready, pop that loaf in the oven. Bake for 30 minutes until golden brown, then cover with foil to prevent over-browning and bake for another 5-10 minutes. Your kitchen will smell amazing right about now!
Final Touch: Once baked, brush on any remaining garlic herb mixture and sprinkle with flaky sea salt. Seriously, let it cool for 10 minutes before diving in!

Sourdough Discard Garlic Pull Apart Bread

Why I Absolutely Adore This Recipe

This is my go-to recipe when I want to impress without spending hours in the kitchen. Quick and easy, seriously! I’m a real sucker for anything that’s warm and comforting, and this pull-apart bread fits the bill. The best part is, you can use whatever you’ve got on hand, no special ingredients required. If I have cheese? Oh, I throw that in! My kids love watching me pull apart those fluffy pieces, and the flavors? They explode with every bite!

If you loved this Sourdough Discard Garlic Pull Apart Bread, be sure to check out my Sourdough Discard Pancakes, my No-Fail Sourdough Bread, or my Sourdough Raspberry Lemon Rolls!

Why This Recipe Works

Quick & Easy : This gorgeous pull-apart bread comes together in under 90 minutes! With just a bit of prep and waiting, you’ll have freshly baked bread ready to serve, making it a perfect weeknight meal.

Comfort Food : This bread is seriously loaded with tons of flavor! It’s everything you want in a comfort dish, warm, buttery, and garlicky. The heartwarming aroma fills your kitchen and wraps you in a cozy hug.

Crowd-Pleaser : You’ll see every plate filled up! The whole family, or your guests, will love grabbing warm pieces at dinner or as a snack. It’s a guaranteed winner at potlucks or gatherings!

Customizable : One of the best parts? This bread is incredibly versatile! You can switch up the herbs, toss in cheese, or even swap out flours based on what you have in your pantry!

Serving & Storage

What to Serve With This

Serve it alongside your favorite soups, stews, or as a delightful appetizer with marinara or a zesty dipping sauce. Trust me, it pairs beautifully with almost any dish!

Storage:

This bread keeps well in an airtight container for about 3 to 4 days at room temperature. Just make sure it’s completely cooled before storing!

Reheating Instructions:

To reheat, simply pop pieces in the oven at 350℉ for about 5-10 minutes to warm it back up and refresh that fluffy texture. You can also microwave for about 30 seconds, but the oven is better if you want to maintain that lovely crust.

Freezer Friendly:

Yes, this bread is perfect for freezing! After baking and cooling, wrap tightly in plastic wrap followed by foil. It keeps well for about 2 to 3 months, just defrost overnight in the fridge when you’re ready to enjoy again.

And there you have it, your go-to Quick and Easy Sourdough Discard Garlic Pull Apart Bread recipe! I hope your family loves it as much as mine does. Cooking doesn’t have to be complicated. Embrace the delicious flavors, gather everyone around, and enjoy! Follow us on Pinterest for daily meal inspiration!