Are you ready for a delightful adventure in your kitchen? These sourdough pretzel bites come together in about 30 minutes, and let me tell you, they’re baked to perfection! This quick and easy recipe is a sure-fire crowd-pleaser, perfect for busy weeknight dinners or weekend family movie nights, and your family is absolutely going to love them! The best part? You can switch up the flavors or toss in leftover cheeses and meats to use up what you have around, talk about a versatile snack!
Ingredient Breakdown
- Sourdough Discard : 1 cup
- All-Purpose Flour : 2 cups
- Baking Soda : 1 teaspoon
- Salt : 1 teaspoon
- Sugar : 1 tablespoon
- 1/2 cup of warm water
- Flaky Sea Salt
Let’s Get Cooking!
How to Make Sourdough Pretzel Bites
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, it’s a lifesaver for clean-up later.
In a large bowl, combine the sourdough discard, flour, baking soda, salt, sugar, and warm water. Mix until a dough forms (about 1-2 minutes). You might be tempted to eat the dough at this point, it smells AMAZING!
Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Make sure you get your hands in there! It’s so satisfying.
Divide the dough into small pieces (about 1 inch each) and roll them into cute little bite-sized balls or shapes. Seriously, the kids can help with this part!
Boil water in a pot and gently drop the pretzel bites into the boiling water for about 30 seconds. This step is crucial; it helps develop that classic pretzel exterior. Use a slotted spoon to remove them and let them rest for a minute on a plate.
Place those boiled bites onto your prepared baking sheet, and sprinkle generously with flaky sea salt. I mean, don’t be shy about it!
Bake in the preheated oven for 12-15 minutes or until they’re golden brown and look like little bites of heaven.
Allow to cool slightly before serving. I like to enjoy mine warm, and wow, they are seriously mouthwatering!
Why I Love This Recipe
This recipe is my go-to for flavor and ease. I whip up these sourdough pretzel bites when I want something warm and comforting, plus they’ve got that delightful chew, which makes them a hit with kids and adults alike! I’m a real sucker for anything that can be customized, and the fact that you can throw in whatever cheese or toppings you have on hand is just brilliant! My kids always make their own little pretzel creations, which adds to the fun!
If you loved this recipe, be sure to check out my Sourdough Blueberry Bagels, my Mini Funfetti Yogurt Muffins, or my Sourdough Apple Fritter Discard Loaf!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for those last-minute cravings or sudden guest visits.
One-Pot Wonder
With the boiling and baking done on the same baking sheet, you’ll enjoy minimal cleanup!
Customizable
Got leftover cheese? Toss it in! Want to add some spices? Go for it! This is your canvas!
Comfort Food
Crispy on the outside and soft on the inside, they’re truly loaded with tons of flavor. It’s the kind of snack that makes you feel good inside.
Perfect for Meal Prep
Make a double batch on the weekend, and you have snacks for the busy week ahead. They’re freezer-friendly, too!
Serving and Storage Tips
How to Serve This Recipe
These sourdough pretzel bites pair wonderfully with mustard, cheese dip, or even homemade marinara, whatever floats your boat! They also make for a fantastic appetizer at parties or game day!
Storage
These treats can be kept at room temperature in an airtight container for up to 3 days. For longer storage, you can toss them in the fridge for up to a week.
Reheating Instructions
Reheat them in the oven at 350°F for about 5-7 minutes or until they’re warmed through and crispy again. Trust me, the oven works magic!
Freezer Friendly
Yes! If you want to freeze them, let them cool completely, then pack them in a freezer-safe bag. They’ll hold up well for about a month. When you’re ready to enjoy, bake from frozen, just add a few extra minutes!
So, ready to dive into deliciousness? You won’t regret trying these quick and easy sourdough pretzel bites! They’re not only a fun project but an incredible addition to your family’s favorite recipes. Enjoy! Follow us on Pinterest for daily meal inspiration!
Sourdough Pretzel Bites
Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sourdough discard, flour, baking soda, salt, sugar, and warm water. Mix until a dough forms (about 1-2 minutes).
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces (about 1 inch each) and roll them into little bite-sized balls or shapes.
- Boil water in a pot and gently drop the pretzel bites into the boiling water for about 30 seconds.
- Use a slotted spoon to remove them and let them rest for a minute on a plate.
- Place the boiled bites onto your prepared baking sheet, and sprinkle generously with flaky sea salt.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.