Name: Dutch Oven Garlic Rosemary Bread
Prep time: 30 min
Cook time: 40 min
Total time: 90 min
Ingredients: 3 cups All-Purpose Flour (Use King Arthur Flour for consistent quality, or substitute with bread flour or whole wheat flour.); 1.5 teaspoons Sugar (Helps activate the yeast; can substitute with honey or agave syrup.); 2 teaspoons Salt (Kosher salt preferred for baking.); 2.5 teaspoons Quick Yeast (No proofing needed; can substitute with active dry yeast if activated first.); 1 1/3 cups Warm Water (About 110°F, adjust if dough is too dry or sticky.); 2 large sprigs Fresh Rosemary, diced (Fresh is preferred over dried; can swap for other fresh herbs.); 3 cloves Garlic, finely diced (Fresh garlic is best; can omit or use roasted garlic for a sweeter taste.)

This Dutch Oven Garlic Rosemary Bread comes together in about 90 minutes and is made all in one pot for a easy weeknight meal that your family will love! Switch up the herbs or fill it with leftover cheeses to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Seriously, though, you might never want to buy store-bought bread again after you try this masterpiece!

Ingredient Breakdown

All-Purpose Flour : 3 cups
Sugar : 1.5 teaspoons
Salt : 2 teaspoons
Quick Yeast : 2.5 teaspoons
Warm Water : 1 1/3 cups
Fresh Rosemary : 2 large sprigs
Garlic : 3 cloves

Let’s Get Cooking!

How to Make Dutch Oven Garlic Rosemary Bread

Mix Your Dry Ingredients: In a large mixing bowl, add all your dry ingredients, 3 cups of flour, 1.5 teaspoons of sugar, 2 teaspoons of salt, and 2.5 teaspoons of quick yeast. Give it a gentle stir until everything is evenly combined. This should only take a minute!
Combine Wet Ingredients: Next, pour in the 1 1/3 cups of warm water and mix everything together until you have a shaggy, sticky dough. Don’t worry about it being perfect; it’s going to come together better in the next steps.
The Rise: Cover the bowl with a clean kitchen towel and let it sit in a warm, draft-free place for about 60 minutes. You’ll be amazed at how much it rises!
Shape the Dough: Ka-thud! Yeah, that was its glorious rise! Lay out a piece of parchment paper on your counter, dust it with flour (this keeps it from sticking), and transfer your dough onto it. Gently fold the edges over to shape it into a ball. Turn it so the smooth side is facing up, and cover it with a towel again. Let it rise for an additional 20 minutes or while your Dutch oven is heating up.
Preheat the Dutch Oven: While your dough is rising, place your empty Dutch oven (with the lid off) into the oven and preheat it to 450°F. This step is super important for that crispy crust we all love!
Transfer & Score the Dough: After the second rise is complete, carefully remove the hot Dutch oven from the oven (watch those mitts!). Transfer your dough onto the parchment paper, it’ll look beautiful! Score a cross on top with a sharp knife; this gives steam a place to escape and keeps it from bursting.
Bake, Baby, Bake: Cover the Dutch oven with the lid, and pop it back in the oven for about 30 minutes. You’ll smell a heavenly aroma wafting through your kitchen, just wait till you see how it fills your home with warmth! After 30 minutes, remove the lid and bake for an additional 10 minutes until it’s golden brown.
Cool Down: Once baked, carefully remove the Dutch oven from the oven and let the bread cool for at least 30 minutes before digging in. I know, it’s torture but trust me, a little waiting goes a long way for that perfect texture!

My Go-To Bread Recipe

I can’t help but rave about this Dutch Oven Garlic Rosemary Bread; it’s truly my go-to recipe when I want comfort food that feels fancy yet simple. There’s something incredibly satisfying about digging into a warm, homemade loaf, especially with a pat of butter melting into it. I’m a real sucker for garlic (I honestly use at least four cloves!), and the rosemary just brings it home. Plus, you can really use whatever herbs you’ve got on hand! The best part is how it turns out each time, perfectly crusty on the outside and soft on the inside, loaded with tons of flavor, and simply calling for a quick bit of homemade marinara or olive oil for dipping. So versatile, and it’ll impress everyone from picky eaters to the foodies!

If you loved this incredible bread, be sure to check out my Sourdough Discard Cinnamon Bread, my Sourdough Raspberry Lemon Rolls, or my Sourdough Discard Naan! You won’t regret it!

Why This Recipe Works

Quick & Easy

This Dutch Oven Garlic Rosemary Bread comes together in under 90 minutes, making it perfect for busy weeknights. You can easily whip it up in an afternoon, and you’ll still have time for a quick nap, just saying!

One Pot

This is a total one-pot wonder. Put everything in one bowl, transfer it to the Dutch oven, and you’re set! Minimal cleanup here, folks. Just toss that bowl and parchment in the dishwasher and your hands are free.

Family Favorite

I promise you, your family will love this recipe. The bread smells heavenly while it bakes, and once it’s finally cool enough to cut, everyone gathers around. They can’t resist the aroma!

Customizable

Everything about this recipe is adjustable. Don’t like garlic? Just leave it out! Want to amp up the flavor? Add some cheddar or change up the herbs! The secret to a delicious bread is taking liberties with what you have on hand.

Comfort Food

Let’s be real, there’s nothing like warm homemade bread fresh out of the oven. It’s comfort food at its finest! It has this warmth that feels like a hug in bread form, and it pairs beautifully with soups, salads, or just by itself.

Serving and Storage Tips

How to Serve This

I recommend serving this garlic rosemary bread warm, with a smear of butter or a generous bowl of olive oil for dipping. It’s perfect with pasta, as a side to your favorite stew, or simply enjoyed stand-alone while chatting with loved ones.

Storage

If you have any leftovers (and trust me, that’s a big if!), this bread will keep fresh in a sealed plastic bag or bread box at room temperature for about 2-3 days. Just store it where it can breathe a bit to help maintain its delicious crust.

Reheating Instructions

To reheat, pop it in a preheated oven at 350°F for about 5-10 minutes or slice it and toast it on a skillet for a delightful crispy bite.

Freezer Friendly

Yes! Freezing this bread is easy-peasy. Allow the loaf to cool completely and then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat.

Bread-making is so worth it, trust me! And hey, if I can do it, so can you.

Enjoy this delicious, comforting Dutch Oven Garlic Rosemary Bread and share the warmth with your loved ones! Happy baking! Follow us on Pinterest for daily meal inspiration!