Mini Funfetti Yogurt Muffins That Your Family Will Love!

This delightful Mini Funfetti Yogurt Muffins recipe comes together in about 30 minutes and is perfect for busy mornings. These muffins are a quick breakfast or snack option that your family will love! You can switch up the colorful sprinkles to match any occasion, birthdays, holidays, or, you know, just because it’s Tuesday! Plus, it’s a great way to use what you have on hand… perfect for a “clean out the fridge” baking project, right?

Ingredient Breakdown for Mini Funfetti Yogurt Muffins

  • Greek Yogurt
  • All-Purpose Flour
  • Sugar
  • Baking Powder
  • Baking Soda
  • Salt
  • Eggs
  • Milk
  • Vegetable Oil
  • Colorful Sprinkles

Let’s Get Cooking!

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
    (This makes things easy when it’s time to pop those muffins out!)

  2. In a large bowl, mix the Greek yogurt, sugar, eggs, milk, and vegetable oil until smooth.
    (Seriously, the smell of the yogurt and sugar together is divine. I could live in this moment!)

  3. In another bowl, combine the flour, baking powder, baking soda, and salt.
    (Make sure to whisk it well, no one wants a bite of baking soda!)

  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
    (You want it to be a little bit lumpy, over-mixing is a no-no for fluffy muffins!)

  5. Fold in the colorful sprinkles.
    (Now, this is where you get to unleash your inner child, watch those colors dance into the batter!)

  6. Fill the muffin cups about 2/3 full with the batter.
    (Feel free to lick the spoon here, it’s totally worth it!)

  7. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
    (The smell! It wafts through the house and makes everyone’s bellies rumble. I’m telling you, pure magic!)

  8. Allow to cool before serving. Enjoy!
    (Trust me, these muffins will not last long in your kitchen!)

Mini Funfetti Yogurt Muffins

My Go-To Recipe for Mini Funfetti Yogurt Muffins

This is my go-to recipe for when I need a quick pick-me-up or something special for breakfast. I’m a real sucker for anything that has the word funfetti in it, it just brings me back to my childhood! Whether it’s for a school morning or a cozy Saturday brunch, these muffins hit all the right notes. The best part is you can customize them endlessly, you can use whatever you’ve got on hand!

If you loved this recipe, be sure to check out my Vanilla Wafers, my Homemade Strawberry Gummies, or my Homemade Graham Crackers! They’re all perfect for busy mornings!

Why You’ll Love These Mini Funfetti Yogurt Muffins

Quick & Easy

These Mini Funfetti Yogurt Muffins come together in under 30 minutes! That means more time for enjoying breakfast with the family, like they are literally ready to eat in less time than it takes for us to clear our schedules!

Crowd-Pleaser

The whole family will love these! Kids and adults alike can’t resist those colorful sprinkles and the fluffy texture. I swear, even my picky 8-year-old couldn’t get enough of these!

Customizable

You can switch up the ingredients as you please! Swap the sprinkles for chocolate chips, pumpkin spice, or even some nuts, let your creativity shine through!

Comfort Food

These muffins are truly comfort food! They’re not just fluffy and sweet; they’ve got that hug-in-a-muffin quality that makes any day feel brighter.

Make-Ahead Friendly

Not only are these muffins perfect for busy mornings, but they also store beautifully! You can whip up a double batch and enjoy them all week long. Just pop them in the freezer, and you’ll have a warm treat ready to go in no time!

Serving and Storage Tips

What to Serve With These Muffins

These muffins are perfect on their own, but they can also pair well with a side of fresh fruit or even a dollop of Greek yogurt for added zing. If you’re feeling indulgent, some nut butter on top is a great way to boost that flavor!

How to Store

You can keep these Mini Funfetti Yogurt Muffins in an airtight container at room temperature for about 3 days. They tend to get a bit more moisture as they sit, which I love!

Reheating Instructions

Want to warm them up again? Pop them in the microwave for about 10-15 seconds, and they’ll taste like they just came out of the oven. So good!

Freezer Friendly

Yes, these muffins are freezer-friendly! Just wrap them in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 3 months. Just thaw them in the fridge overnight before enjoying!

Now that you have this amazing Mini Funfetti Yogurt Muffins recipe, I hope you’ll whip it up soon! It’s a fantastic way to add a touch of joy to any day, trust me, everyone in your family will be asking for seconds (and maybe even thirds!). Happy baking! Follow us on Pinterest for daily meal inspiration!

Mini Funfetti Yogurt Muffins

Mini Funfetti Yogurt Muffins

Quick and easy Mini Funfetti Yogurt Muffins that your family will love! Perfect for busy mornings and customizable with various sprinkles and mix-ins.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 120

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt Preferably full-fat for richness.
  • 1/2 cup sugar Can substitute with honey or maple syrup.
  • 2 large eggs Chia seed egg or applesauce can be used as alternatives for vegan diets.
  • 1/4 cup milk Use almond milk or oat milk for a dairy-free option.
  • 1/4 cup vegetable oil Can substitute with applesauce for a healthier option.
Dry Ingredients
  • 1 1/2 cups all-purpose flour Whole wheat flour can be used, but may need added moisture.
  • 2 teaspoons baking powder Substitute with a mix of baking soda and vinegar if out.
  • 1/2 teaspoon baking soda Ensure freshness for best results.
  • 1/2 teaspoon salt Sea salt or kosher salt recommended.
Fun Additions
  • 1/2 cup colorful sprinkles Use any type; can substitute with nuts or dried fruit.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, mix the Greek yogurt, sugar, eggs, milk, and vegetable oil until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the colorful sprinkles.
  6. Fill the muffin cups about 2/3 full with the batter.
Baking
  1. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before serving.

Notes

These muffins can be customized with different mix-ins like chocolate chips or spices. Store in an airtight container for up to 3 days at room temperature, or freeze for up to 3 months.

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