This Avocado Mango Salad with Zesty Lime Dressing comes together in about 15 minutes that’s right, just 15 minutes! It’s a no-cook salad that’s perfect for a quick and easy weeknight dinner that your family will love! You can easily switch up the ingredients based on what you have on hand, making it a great option to help clean out the fridge or simply use up those delightful summer fruits. Trust me, you’ll be making this one on repeat!
Ingredients Breakdown
- 2 Ripe Mangoes, Diced
- 2 Ripe Avocados, Diced
- 1 Red Onion, Thinly Sliced
- 1 Cup of Cherry Tomatoes, Halved
- ¼ Cup of Fresh Cilantro, Chopped
- 1 Small Jalapeño (Optional), Thinly Sliced
- ¼ Cup of Crumbled Feta Cheese or Cotija Cheese (Optional)
- 3 Tablespoons of Fresh Lime Juice
- 1 Tablespoon of Lime Zest
- 2 Tablespoons of Olive Oil
- 1 Teaspoon of Honey (Optional)
- 1 Garlic Clove, Minced
- Salt and Pepper to Taste
Let’s Get Cooking!
Step-by-Step Instructions
Prepare the Ingredients (5 minutes): First things first: start by dicing the mango and avocado into bite-sized pieces. You want them just the right size to grab with a fork! Slice the red onion thinly and halve those plump cherry tomatoes, then chop the cilantro. Feeling the colors and freshness already, right?
Make the Lime Dressing (5 minutes): In a small bowl or even better, a blender, combine the lime juice, lime zest, olive oil, minced garlic, honey (if using), and season with salt and pepper. Whisk or blend until smooth. Seriously, the smell will be divine! I love blending, it gets everything super creamy!
Toss the Salad (3 minutes): In a large mixing bowl, gently combine the diced mango, avocado, cherry tomatoes, red onion, and cilantro. Drizzle the lime dressing generously over the top and toss gently to coat. You want it all mixed up but be careful not to mash the avocados.
Serve and Garnish (2 minutes): Serve immediately and, if you like, top with crumbled cheese and garnish with extra lime zest or jalapeño slices for a beautiful finish. And voila! You have yourself a refreshing salad that’s perfect for any occasion!
Why I Love This Recipe
This is my go-to recipe when I’m in serious need of something light yet packed with flavors. I’m a real sucker for this combination of sweet and savory, it’s so refreshing! Plus, the best part is how versatile it is. Even when I’m running low on groceries, I can usually whip it up and make it work with whatever I have on hand. Whether for lunch, dinner, or a BBQ, this salad’s always a crowd-pleaser.
If you loved this Avocado Mango Salad with Zesty Lime Dressing, be sure to check out my Honeycrisp Apple and Feta Salad, my Strawberry Crackle Salad, or my Cucumber Sweet Pepper Salad for more delicious ideas!
Why This Recipe Works
Quick & Easy
The secret to a delicious salad is how quickly it comes together! You’re looking at a meal that can be whipped up in under 15 minutes, perfect for those busy weeknights.
Make-Ahead Friendly
Want to prep in advance? This salad holds up really well in the fridge for a day or two, just keep the dressing separate until you’re ready to serve it! Imagine pulling this vibrant dish out at a picnic; your friends will be so impressed!
Customizable
This salad is highly customizable! The best part is you can throw in whatever you have on hand, leftover grilled chicken, other seasonal fruits, or even some corn if you’re feeling zesty. It’s like a blank canvas that just begs for your personal touch!
Comfort Food
It’s comfort food at its finest, light yet satisfying! It’s loaded with tons of flavor, making it the perfect dish for family gatherings or even as a snack when you’re lounging around the house.
Crowd-Pleaser
This salad is not just for you; it’s a hit at parties! The whole family will love it, which is saying a lot, considering my picky eaters! My kids actually ask for seconds, so you know it’s a winner.
Serving & Storage Tips
How to Serve This Salad
This Avocado Mango Salad is delicious on its own or served alongside grilled chicken, seafood, or even as a side to your favorite tacos. It’s an excellent addition to backyard BBQs or summer potlucks!
Storage
Store any leftovers in an airtight container in your refrigerator. It keeps for up to 2 days, but I recommend eating it sooner for the freshest taste. You might notice the avocados browning a bit, but the flavor will still be delicious!
Reheating Instructions
Since the salad is served cold, there’s no need to reheat it, but if it does get slightly warm and you choose to heat it, simply toss it in the fridge to chill before enjoying. But really, trust me you want to have it fresh!
Freezer Friendly
No, this salad isn’t freezer-friendly, avocados and mangoes don’t freeze well in salads, losing their lovely texture! Just enjoy it fresh!
So there you have it, your go-to recipe for Avocado Mango Salad with Zesty Lime Dressing. Light, fresh, and effortlessly easy, it’s everything you need for a refreshing meal. Can’t wait for you to try it!
Embrace the joy of cooking and let me know how it goes! Happy eating! Follow us on Pinterest for daily meal inspiration!
Avocado Mango Salad with Zesty Lime Dressing
Ingredients
Method
- Start by dicing the mango and avocado into bite-sized pieces. Slice the red onion thinly and halve the cherry tomatoes, then chop the cilantro.
- In a small bowl, combine lime juice, lime zest, olive oil, minced garlic, honey (if using), and season with salt and pepper. Whisk or blend until smooth.
- In a large mixing bowl, gently combine the diced mango, avocado, cherry tomatoes, red onion, and cilantro. Drizzle the lime dressing over the top and toss to coat.
- Serve immediately, topping with crumbled cheese and extra lime zest or jalapeño slices if desired.